Sticking to wood board
I have a really nice wood pastry board I use to make bread. Trouble is, the dough really sticks to it, making it much harder to form loaves. Yes, I do the usual things with dusting with flour. I find that the granite countertop works so much better. Is there anything I can do to use this board? It would just reduce the mess. I have mineral oiled it, but perhaps it needs more oil?