Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Need some sourdough advice By Jaden Jin 2 years 3 months ago	7	By tomgoodell 2 years 3 months ago
Normal topic Retarding levain By Ztifpatrick 2 years 3 months ago	0	n/a
Normal topic Odd outcome when making/baking wheat boule By maybe 2 years 3 months ago	5	By phaz 2 years 3 months ago
Normal topic 20% Whole Wheat Loaf By itsmerh85 2 years 4 months ago	3	By itsmerh85 2 years 4 months ago
Normal topic White Whole Wheat Sandwich Loaf By Jmcousino 2 years 4 months ago	2	By Rafe 2 years 4 months ago
Normal topic Ginsberg's Scalded Rye Bread and bread pans By Breadzik 2 years 4 months ago	9	By Rafe 2 years 4 months ago
Normal topic Achieving the correct temperature for Berliner Kurzsauer? By Breadzik 2 years 4 months ago	7	By Breadzik 2 years 4 months ago
Normal topic Gummy Interior on Sourdough By Jibsman 3 years 9 months ago	8	By Jibsman 2 years 4 months ago
Normal topic Strange amount of activity from new starter By Jaden Jin 2 years 4 months ago	12	By Abe 2 years 4 months ago
Hot topic Please Help my starter! I feel like I've tried everything with no luck! By CurlyBaker 4 years 6 months ago	91	By jkandell 2 years 2 months ago
Normal topic First time doing sourdough. Frustrated with problems By panevinomarco 2 years 5 months ago	9	By rainydaybread 2 years 4 months ago
Normal topic Hand made Sourdough Bread - Dutch Oven By oldmoondog 2 years 5 months ago	3	By oldmoondog 2 years 5 months ago
Normal topic Trouble adjusting to Hayden flour By SkipII 2 years 5 months ago	8	By 3 Olives 2 years 5 months ago
Normal topic Desem starter By Barbara Krauss 13 years 3 months ago	10	By jkandell 2 years 5 months ago
Normal topic Baked in flan ring? By BrianShaw 2 years 5 months ago	2	By BrianShaw 2 years 5 months ago
Normal topic Baking sourdough with dehydrated starter By GaryBishop 3 years ago	4	By Darryl 2 years 5 months ago
Normal topic Sourdough not ready By Gabriele 2 years 5 months ago	3	By GlennM 2 years 5 months ago
Normal topic Baker's Percentage of Sourdough Starter By jjcobbie3@gmail.com 2 years 5 months ago	11	By Rafe 2 years 5 months ago
Normal topic Panettone gluten breakdown By lennyk 2 years 5 months ago	4	By SueVT 2 years 5 months ago
Normal topic How stiff is too stiff - rye starter By alan856 2 years 5 months ago	10	By alan856 2 years 5 months ago
Normal topic Problem with either fermenting or proofing? By New Hampshire Baker 2 years 5 months ago	5	By Benito 2 years 5 months ago
Normal topic Thinking of bringing my sourdough starter w me on an International flight By Jupeter24 2 years 5 months ago	5	By Jupeter24 2 years 5 months ago
Normal topic feeding my starter By retired 2 years 5 months ago	3	By UVCat 2 years 5 months ago
Normal topic Top Heat Issue? By rgreenberg2000 2 years 5 months ago	9	By rgreenberg2000 2 years 5 months ago
Normal topic Ketogenic & Gluten Free Sourdough? By Framework 2 years 5 months ago	2	By clazar123 2 years 5 months ago