Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic When to use starter By VonildaBakesBread 1 year 11 months ago	2	By phaz 1 year 11 months ago
Normal topic When to use starter By VonildaBakesBread 1 year 11 months ago	0	n/a
Normal topic Struggling with Rye Starter By tomgoodell 1 year 11 months ago	6	By jaywillie 1 year 11 months ago
Normal topic Pepper Jack Sourdough By itsmerh85 1 year 11 months ago	0	n/a
Normal topic Sourdough discard muffins By BCbreadbaker 1 year 11 months ago	6	By itsbarbarino 1 year 11 months ago
Normal topic Need some sourdough advice By Jaden Jin 1 year 11 months ago	7	By tomgoodell 1 year 11 months ago
Normal topic Retarding levain By Ztifpatrick 1 year 11 months ago	0	n/a
Normal topic Odd outcome when making/baking wheat boule By maybe 1 year 11 months ago	5	By phaz 1 year 11 months ago
Normal topic 20% Whole Wheat Loaf By itsmerh85 1 year 11 months ago	3	By itsmerh85 1 year 11 months ago
Normal topic White Whole Wheat Sandwich Loaf By Jmcousino 1 year 11 months ago	2	By Rafe 1 year 11 months ago
Normal topic Ginsberg's Scalded Rye Bread and bread pans By Breadzik 2 years ago	9	By Rafe 1 year 11 months ago
Normal topic Achieving the correct temperature for Berliner Kurzsauer? By Breadzik 1 year 11 months ago	7	By Breadzik 1 year 11 months ago
Normal topic Gummy Interior on Sourdough By Jibsman 3 years 5 months ago	8	By Jibsman 1 year 11 months ago
Normal topic Strange amount of activity from new starter By Jaden Jin 1 year 11 months ago	12	By Abe 1 year 11 months ago
Hot topic Please Help my starter! I feel like I've tried everything with no luck! By CurlyBaker 4 years 1 month ago	91	By jkandell 1 year 9 months ago
Normal topic First time doing sourdough. Frustrated with problems By panevinomarco 2 years 1 month ago	9	By rainydaybread 2 years ago
Normal topic Hand made Sourdough Bread - Dutch Oven By oldmoondog 2 years ago	3	By oldmoondog 2 years ago
Normal topic Trouble adjusting to Hayden flour By SkipII 2 years ago	8	By 3 Olives 2 years ago
Normal topic Desem starter By Barbara Krauss 12 years 10 months ago	10	By jkandell 2 years ago
Normal topic Baked in flan ring? By BrianShaw 2 years ago	2	By BrianShaw 2 years ago
Normal topic Baking sourdough with dehydrated starter By GaryBishop 2 years 8 months ago	4	By Darryl 2 years 1 month ago
Normal topic Sourdough not ready By Gabriele 2 years 1 month ago	3	By GlennM 2 years 1 month ago
Normal topic Baker's Percentage of Sourdough Starter By jjcobbie3@gmail.com 2 years 1 month ago	11	By Rafe 2 years 1 month ago
Normal topic Panettone gluten breakdown By lennyk 2 years 1 month ago	4	By SueVT 2 years 1 month ago
Normal topic How stiff is too stiff - rye starter By alan856 2 years 1 month ago	10	By alan856 2 years 1 month ago