Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Changing of the weather, changing starter formula? By Sour_Baker 2 years 3 months ago	2	By gavinc 2 years 3 months ago
Normal topic Pastrami on Rye By The Roadside P… 2 years 4 months ago	4	By The Roadside P… 2 years 3 months ago
Normal topic Using different flours for starters By Petek 2 years 4 months ago	11	By Abe 2 years 4 months ago
Normal topic New study on sourdough cultures By foodforthought 2 years 4 months ago	4	By tpassin 2 years 4 months ago
Normal topic Baking enriched sourdough straight out of fridge By TracyF 2 years 4 months ago	1	By foodforthought 2 years 4 months ago
Hot topic Why don't we (normally) include salt when making a starter? By Anonymous 7 years 6 months ago	38	By tpassin 2 years 4 months ago
Normal topic a little panettone article - just as a book mark By therearenoteno… 2 years 4 months ago	2	By therearenoteno… 2 years 4 months ago
Hot topic Sergey 4-5 day clas By jo_en 2 years 4 months ago	52	By mariana 2 years 4 months ago
Normal topic Eric's fav Rye wth clas and zoji By jo_en 2 years 4 months ago	3	By jo_en 2 years 4 months ago
Normal topic Would rye malt be helpful in establishing rye starter? By Breadzik 2 years 4 months ago	13	By mariana 2 years 4 months ago
Normal topic Influence of fortified flour on sourdough starter? By JPhillips 2 years 4 months ago	7	By JPhillips 2 years 4 months ago
Hot topic Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher" By copyu 15 years 7 months ago	21	By dvencappa@ymail.com 2 years 4 months ago
Normal topic Is the loss of mass flour as well as water? By jkandell 2 years 4 months ago	4	By tpassin 2 years 4 months ago
Normal topic "Blowouts" in wood oven, not in dutch oven By teajay 2 years 4 months ago	15	By therearenoteno… 2 years 4 months ago
Normal topic Lönner one-stage sourdough process By alcophile 2 years 4 months ago	13	By alcophile 2 years 4 months ago
Normal topic Sourdough puff pastry By Kjknits 2 years 4 months ago	2	By foodforthought 2 years 4 months ago
Normal topic overfermentation By loaflove 2 years 4 months ago	4	By tpassin 2 years 4 months ago
Normal topic Bump in center of sourdough loaf By RMag 2 years 5 months ago	3	By RMag 2 years 4 months ago
Normal topic Rye Sourdough Bread Recipe - Rye Type 1150 By RyeBread 2 years 4 months ago	7	By squattercity 2 years 4 months ago
Hot topic 50 50 Rye Wheat Sourdough Bread By RyeBread 2 years 5 months ago	19	By squattercity 2 years 4 months ago
Normal topic Chinese Sourdough By therearenoteno… 2 years 4 months ago	0	n/a
Normal topic 50/50 starter white and whole wheat By Sevitzky 2 years 5 months ago	3	By Sugarowl 2 years 5 months ago
Normal topic Biology of a neglected starter By Dave Cee 2 years 5 months ago	2	By tpassin 2 years 5 months ago
Normal topic Why bother pre-shaping? By benjamin163 2 years 5 months ago	15	By benjamin163 2 years 5 months ago
Normal topic S.F. Sourdough At Last! By doughooker 2 years 8 months ago	9	By doughooker 2 years 5 months ago