Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Sergey 4-5 day clas By jo_en 2 years 1 month ago	52	By mariana 2 years 1 month ago
Normal topic Eric's fav Rye wth clas and zoji By jo_en 2 years 1 month ago	3	By jo_en 2 years 1 month ago
Normal topic Would rye malt be helpful in establishing rye starter? By Breadzik 2 years 1 month ago	13	By mariana 2 years 1 month ago
Normal topic Influence of fortified flour on sourdough starter? By JPhillips 2 years 1 month ago	7	By JPhillips 2 years 1 month ago
Hot topic Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher" By copyu 15 years 4 months ago	21	By dvencappa@ymail.com 2 years 1 month ago
Normal topic Is the loss of mass flour as well as water? By jkandell 2 years 1 month ago	4	By tpassin 2 years 1 month ago
Normal topic "Blowouts" in wood oven, not in dutch oven By teajay 2 years 1 month ago	15	By therearenoteno… 2 years 1 month ago
Normal topic Lönner one-stage sourdough process By alcophile 2 years 1 month ago	13	By alcophile 2 years 1 month ago
Normal topic Sourdough puff pastry By Kjknits 2 years 1 month ago	2	By foodforthought 2 years 1 month ago
Normal topic overfermentation By loaflove 2 years 1 month ago	4	By tpassin 2 years 1 month ago
Normal topic Bump in center of sourdough loaf By RMag 2 years 1 month ago	3	By RMag 2 years 1 month ago
Normal topic Rye Sourdough Bread Recipe - Rye Type 1150 By RyeBread 2 years 1 month ago	7	By squattercity 2 years 1 month ago
Hot topic 50 50 Rye Wheat Sourdough Bread By RyeBread 2 years 2 months ago	19	By squattercity 2 years 1 month ago
Normal topic Chinese Sourdough By therearenoteno… 2 years 1 month ago	0	n/a
Normal topic 50/50 starter white and whole wheat By Sevitzky 2 years 1 month ago	3	By Sugarowl 2 years 1 month ago
Normal topic Biology of a neglected starter By Dave Cee 2 years 1 month ago	2	By tpassin 2 years 1 month ago
Normal topic Why bother pre-shaping? By benjamin163 2 years 2 months ago	15	By benjamin163 2 years 1 month ago
Normal topic S.F. Sourdough At Last! By doughooker 2 years 4 months ago	9	By doughooker 2 years 1 month ago
Normal topic in fan oven sourdough doesn't spring By majidmajid 2 years 1 month ago	2	By OldWoodenSpoon 2 years 1 month ago
Normal topic Questionable Starter By mruberto 2 years 1 month ago	4	By JennP 2 years 1 month ago
Normal topic Tips for a more open crumb? By amfninja 2 years 1 month ago	2	By UVCat 2 years 1 month ago
Normal topic Help with levain and sourdough rise By KimberlyM 2 years 1 month ago	14	By jkandell 2 years 1 month ago
Normal topic Flour Power / Tara Jensen Method By LoriDNYC 2 years 1 month ago	12	By tpassin 2 years 1 month ago
Hot topic Looking for recipe using AP flour sourdough bread By KimberlyM 2 years 2 months ago	26	By Rafe 2 years 1 month ago
Normal topic ISO recipe for pumpernickel sourdough bread using long fermentation By KimberlyM 2 years 2 months ago	9	By alcophile 2 years 2 months ago