Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic in fan oven sourdough doesn't spring By majidmajid 2 years 5 months ago	2	By OldWoodenSpoon 2 years 5 months ago
Normal topic Questionable Starter By mruberto 2 years 5 months ago	4	By JennP 2 years 5 months ago
Normal topic Tips for a more open crumb? By amfninja 2 years 5 months ago	2	By UVCat 2 years 5 months ago
Normal topic Help with levain and sourdough rise By KimberlyM 2 years 5 months ago	14	By jkandell 2 years 5 months ago
Normal topic Flour Power / Tara Jensen Method By LoriDNYC 2 years 5 months ago	12	By tpassin 2 years 5 months ago
Hot topic Looking for recipe using AP flour sourdough bread By KimberlyM 2 years 5 months ago	26	By Rafe 2 years 5 months ago
Normal topic ISO recipe for pumpernickel sourdough bread using long fermentation By KimberlyM 2 years 5 months ago	9	By alcophile 2 years 5 months ago
Normal topic Levito madre doesnt triple By len 2 years 5 months ago	2	By len 2 years 5 months ago
Normal topic Rye Sourdough Bread Recipe By RyeBread 2 years 5 months ago	4	By RyeBread 2 years 5 months ago
Normal topic Tang! and Salt By Abe 2 years 5 months ago	5	By WanyeKest 2 years 5 months ago
Hot topic Looking to build a low PH starter By just.baked 2 years 6 months ago	21	By just.baked 2 years 5 months ago
Normal topic I've made a weird starter By Abe 2 years 6 months ago	9	By Abe 2 years 5 months ago
Hot topic How much to feed starter for recipe By KimberlyM 2 years 5 months ago	24	By tpassin 2 years 5 months ago
Hot topic Starter using fresh milled hard white not rising By KimberlyM 2 years 6 months ago	122	By Abe 2 years 5 months ago
Normal topic Un chlorinated water- does it make a difference By Missmoneypenny 2 years 5 months ago	8	By Sabina 2 years 5 months ago
Normal topic The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb By Gary Bishop 2 years 5 months ago	2	By Gary Bishop 2 years 5 months ago
Normal topic Baking Under the Az Heat Dome: Detmolder 2-stage rye starter By jkandell 2 years 6 months ago	3	By alcophile 2 years 5 months ago
Normal topic less s&f for long proofs? By Bread Bug 2 years 5 months ago	6	By Bread Bug 2 years 5 months ago
Normal topic Old dough recycle from biga By sallam 2 years 6 months ago	8	By sallam 2 years 5 months ago
Normal topic Overproofed? By amfninja 2 years 5 months ago	2	By tpassin 2 years 5 months ago
Normal topic Effect of freezing old dough By sallam 2 years 5 months ago	0	n/a
Hot topic Making a starter when you're dealing with mold? By MarkS 2 years 6 months ago	38	By MarkS 2 years 5 months ago
Normal topic How to mix stiff biga the next day By sallam 2 years 6 months ago	5	By alfanso 2 years 6 months ago
Normal topic Old dough in fridge or freezer? By sallam 2 years 6 months ago	1	By BrianShaw 2 years 6 months ago
Normal topic Contradictory Logic in Feeding and Preferment Percentages By applesaredarke… 2 years 6 months ago	5	By jkandell 2 years 6 months ago