Recent Forum and Blog Comments
- Hi, Gary!
Martadellaon Blog postSimple rye with coriander - A transcription and some questions
GaryBishopon Blog postSimple rye with coriander - Jars
Econprofon Forum topicCommunity Bake - Rye Bread - Very pretty!
pmccoolon Forum topicCommunity Bake - Rye Bread - Thanks for the info. That's ajoegranzon Forum topicPanettone Trouble
- Hello!
alcophileon Forum topicHello from Bookish - Welcome!
alcophileon Forum topicMartadella says hello
- Thanks alcophile!
Nickisafoodieon Forum topicCommunity Bake - Rye Bread - Westfalen-Kruste – Westphalia-Crust
Gadjowheatyon Forum topicCommunity Bake - Rye Bread - Those are awesome.
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Ratiomarianaon Forum topicRatio for Rye Starter Refresh
- Hi Caryn. I use whole rye to
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - Beautiful bake!
alcophileon Forum topicCommunity Bake - Rye Bread
- That looks great! You have
alcophileon Blog post100% rye, ala Borodinsky
- I was a newbie
alcophileon Forum topicConfused about The Rye Baker Sour Culture Maintenance
- Second loafcarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Thanks Minilouiscohenon Forum topicRatio for Rye Starter Refresh
- I use 1:10:10
alcophileon Forum topicRatio for Rye Starter Refresh
- Thanks Suavelouiscohenon Forum topicRatio for Rye Starter Refresh
- Rye Scalds
alcophileon Forum topicFLAS Bread in a FLASH
- At 80°F
Mini Ovenon Forum topicRye starter not rising - also: does it matter what
squattercityon Blog postSimple rye with coriander - It's wonderful to know that
squattercityon Blog postSimple rye with coriander
- 1:10:10
Mini Ovenon Forum topicRatio for Rye Starter Refresh
- Thanks Rob!
Martadellaon Blog postSimple rye with coriander
- The strapped pans I’ve seen
pmccoolon Forum topicOld strapped loaf pan -- yes or no?
- Not sure
Econprofon Forum topicCommunity Bake - Rye Bread
- None of them are wrongsuaveon Forum topicRatio for Rye Starter Refresh
- looks fabulous
squattercityon Blog postSimple rye with coriander
- I think dropping the oven
Mini Ovenon Blog postKugelhopf: choco - citrus frangipane - espresso currant
- That's a "wow!"
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- Thanks for the help guys, I
Gadjowheatyon Forum topicGashes along bottom sides.
- Oh, that's in C, and I had to
Gadjowheatyon Forum topicHow I make 'sourwort'
- That's great, I'd like to
Gadjowheatyon Forum topicHow I make 'sourwort'
- To put a pin in it, heard
Gadjowheatyon Forum topicSolod as inactive rye malt
- I was thinking a little
Mingon Forum topicSD starter yeast vs. LAB - we have lift offheadupincloudson Forum topicCommunity Bake - Rye Bread
- miceheadupincloudson Forum topicCommunity Bake - Rye Bread
- very niceheadupincloudson Blog post100% rye, ala Borodinsky
- Thanks Gary for your feedback
Mingon Forum topicSD starter yeast vs. LAB
- Wow Mariana this is as
Mingon Forum topicSD starter yeast vs. LAB
- Puzzled by 1:10:10 Rye Refreshlouiscohenon Forum topicConfused about The Rye Baker Sour Culture Maintenance
- Protein bubblesmarianaon Forum topicSD starter yeast vs. LAB
- 28 oz
MontBaybakeron Forum topicPullman Loaf Pan with Lid - Thanks, Karyn!
dmsnyderon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread" - I've always assumed the
GaryBishopon Forum topicSD starter yeast vs. LAB
- Here's another of your
happycaton Blog postImprovised volkornbrot - That biryani bread is awesome
happycaton Blog postBiryani spiced sourdough and other bakes
- Wonderful crumb there. Haven
happycaton Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread"
- I've baked a few Rye Baker
happycaton Blog post100% rye, ala Borodinsky