Recent Forum and Blog Comments
- Another fine loaf!
alcophileon Forum topicHütten-Pumpernickel - To Hell and Back - Thank you
trailrunneron Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf - Perfect
Isand66on Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf - Will, nice work. Thanks forgavincon Blog postFreezer Batch N.Y.C. style Pizza Dough (AKA- Kitchen aid Killer)
- Beautiful
Isand66on Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- Thank you so much, this makes
margooooon Forum topicFrancisco sourdough starter - German now. Originally French.
idaveindyon Forum topic*real* Pumpernickel? - Hi Benny. Simply lovelygavincon Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- knocked it out of the park again !
trailrunneron Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- here is a link
trailrunneron Forum topicChoosing flour(s) for whole wheat bread
- Ask The BossBarryRB01on Blog postAlmost Panettone Giorilli 2021
- I agree Paul(s) 😉, I wouldn’t
Benitoon Forum topicHütten-Pumpernickel - To Hell and Back - Count that as a win, Paul
pmccoolon Forum topicHütten-Pumpernickel - To Hell and Back - Wow Dave, that is quite the
Benitoon Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf.
- Bayou classicMother.of.Utredon Forum topicOblong Cast Iron Baker
- You canmarianaon Forum topicChoosing flour(s) for whole wheat bread
- thank you !
trailrunneron Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf
- Bread flourmarianaon Forum topicFrancisco sourdough starter
- I was wondering about the
margooooon Forum topicFrancisco sourdough starter
- Gadjowheaty,
Camarieon Forum topicKA getting tired. Dedicated bread? - Yesmarianaon Forum topicFrancisco sourdough starter
- Lovely loaf
MTloafon Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf - Yes, but…foodforthoughton Forum topicFrancisco sourdough starter
- Word Origins
Abeon Forum topic*real* Pumpernickel? - Thanks Benny
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes - I really like the tradition,
Gadjowheatyon Forum topic*real* Pumpernickel? - Thank you Bennie
trailrunneron Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf
- Thanks Benny!
Gadjowheatyon Forum topic*real* Pumpernickel?
- The shaping and scoring both
Benitoon Forum topicMy First try at Anis Bouabsa Baguettes
- Perfection, really!
Benitoon Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf
- Beautiful hearty looking loaf
Benitoon Forum topic*real* Pumpernickel?
- 🙏
trailrunneron Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf
- Another try, a different problem
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes
- I don't throw out any discard
OldWoodenSpoonon Forum topicHow much volume of starter to keep around - I think that's the reason why
Abeon Forum topic*real* Pumpernickel?
- Oh .....is that one gorgeous loaf!
Mini Ovenon Forum topic*real* Pumpernickel? - I actually missed your post.
Gadjowheatyon Forum topic*real* Pumpernickel?
- Beautiful
JonJon Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf - Also Confused
alcophileon Forum topic*real* Pumpernickel?
- A scald will thicken up the
Mini Ovenon Forum topichadjiandreou's coriander/orange zest 100% rye
- Bit puzzled - there's an EU
Gadjowheatyon Forum topic*real* Pumpernickel?
- Bosch verses KitchenAid
The Roadside Pie Kingon Blog postFreezer Batch N.Y.C. style Pizza Dough (AKA- Kitchen aid Killer) - Wow you got that dough weight
Benitoon Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf
- "Season" the banneton
naturaleighon Forum topicbanneton dried out bread out during 18 hr retard. - You should give lessons on
Benitoon Blog postMasala swirl loaf
- Wow these are so amazing Mary
Benitoon Blog postSourdough crumpets!
- Yup that would kill my 5qt KA
Benitoon Blog postFreezer Batch N.Y.C. style Pizza Dough (AKA- Kitchen aid Killer)
- The word pumpernickel is ansemolina_manon Forum topic*real* Pumpernickel?
- Several types of German bread spicesemolina_manon Forum topicGerman bread spice - a game changer
- Is the method for an 18 hoursemolina_manon Forum topicbanneton dried out bread out during 18 hr retard.