Recent Forum and Blog Comments
- I don't mill my own flour
Abeon Forum topicDifficulty bolting home-milled spelt flour. - Thanks Abe. You remind me -
Gadjowheatyon Forum topicDifficulty bolting home-milled spelt flour. - Bakation
MTloafon Blog postQuick Hokkaido Milk Bread Buns - Perfect!
Abeon Forum topicLattice Loaf
- Whoops, don't know how I
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Not sure if it's just me butMarlaynaon Blog postMontreal Style Bagels
- A bagel bakery is bornMarlaynaon Blog postMontreal Style Bagels
- They look puffy! Glad you can
happycaton Blog postQuick Hokkaido Milk Bread Buns - Clearly, you're getting
Mark Stoneon Forum topicSourdough bread without ear - Glad to be of some help. Tom
Mark Stoneon Forum topicFINALLY! Oven spring!
- Thanks Benny. Yeah, I was
happycaton Blog postFluffy altus bread
- Thanks for the comment. I
happycaton Blog postFluffy altus bread
- Thanks for Barton Mill referral
trailrunneron Blog postWhole Wheat Toasted Corn Sweet Potato Ricotta Bread - Wet grinding is usually notbarryvabeachon Forum topicWet grinder for wheat berries?
- Thank you
Isand66on Blog postWhole Wheat Toasted Corn Sweet Potato Ricotta Bread - now that sounds like a plan!
leslierufon Blog postMaking baguettes with french T65 flour - good to know that
leslierufon Blog postMaking baguettes with french T65 flour
- Thanks Benny, like a
CalBeachBakeron Blog postSourdough Chocolatines - You as well, thanks much!
Gadjowheatyon Forum topicDifficulty bolting home-milled spelt flour.
- OK, thanks very much Mike. I
Gadjowheatyon Forum topicDifficulty bolting home-milled spelt flour.
- Sourdough baguette
MTloafon Blog postMaking baguettes with french T65 flour
- I'm not a miller myself but
mwilsonon Forum topicDifficulty bolting home-milled spelt flour. - Interesting. Quick Google
happycaton Forum topicDifficulty bolting home-milled spelt flour.
- 50g hard red wholemealAny
happycaton Forum topicBassinage of an Italian flour that turns to soup
- Sorry Mike, not familiar with
Gadjowheatyon Forum topicDifficulty bolting home-milled spelt flour.
- Plus 1
albacoreon Blog postMaking baguettes with french T65 flour - Tempering
mwilsonon Forum topicDifficulty bolting home-milled spelt flour.
- Thanks Jon, for the extra
mwilsonon Forum topicBassinage of an Italian flour that turns to soup
- I haven't tried it for
Ilya Flyameron Blog postYorkville-inspired baguettes - Thank you Caroline. We are
Benitoon Blog postQuick Hokkaido Milk Bread Buns - Glad you enjoyed my videos,
Benitoon Blog postYorkville-inspired baguettes
- These look amazing Tony and
Benitoon Blog postSourdough Chocolatines
- Excellent baking David, love
Benitoon Blog postFluffy altus bread
- Thank you Benny, glad that
Ilya Flyameron Blog postYorkville-inspired baguettes
- This sounds and looks great
Benitoon Blog postWhole Wheat Toasted Corn Sweet Potato Ricotta Bread
- Mais Daniel
JonJon Forum topicBassinage of an Italian flour that turns to soup - Love this Caroline, I’m a
Benitoon Blog postRhubarb Sourdough with candied ginger & cardamom
- The yeast water levain
JonJon Forum topicBassinage of an Italian flour that turns to soup
- Beautiful buns!
trailrunneron Blog postQuick Hokkaido Milk Bread Buns
- Excellent bake Ilya, I am
Benitoon Blog postYorkville-inspired baguettes
- A great video! thank you!
leslierufon Blog postMaking baguettes with french T65 flour
- Ok- I am a little scared anyway
leslierufon Blog postMaking baguettes with french T65 flour
- my initial plan was to be just white flour
leslierufon Blog postMaking baguettes with french T65 flour
- i have had this problem with
Mingon Forum topicBassinage of an Italian flour that turns to soup - Yeah I have tried a few
Mingon Blog postRhubarb Sourdough with candied ginger & cardamom
- Beautiful bread! Thanks for the videos rec.GrinChaseron Forum topicFINALLY! Oven spring!
- Your descriptions of the
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method - Indeed Danny, those
mwilsonon Forum topicBassinage of an Italian flour that turns to soup
- Indeed!
CalBeachBakeron Blog postSourdough Chocolatines
- Question, Mike?
DanAyoon Forum topicBassinage of an Italian flour that turns to soup