Recent Forum and Blog Comments
- Try to get some liquid malt
Ilya Flyameron Forum topicCommunity Bake - Rye Bread - Dried malt extract.
idaveindyon Forum topicCommunity Bake - Rye Bread - The Panattoni turned out "well"
The Roadside Pie Kingon Forum topicThe Provincial Italian baker feeds the goats, then he starts the bread - I spy
Mini Ovenon Forum topicThe Provincial Italian baker feeds the goats, then he starts the bread - Overtightening Mockmillpaul@mockmill.comon Forum topicMockmill 100, high extraction flour & commercial bread flour
- Oh gosh! They look pretty!
Mini Ovenon Forum topicThe Provincial Italian baker feeds the goats, then he starts the bread
- We always order Lava Cake
Boodaon Blog postChoc cakes with molten citrus ganache centres - My bad!nathan_strahl@yahoo.comon Forum topicPizza stone
- Thanks
Martadellaon Forum topicCommunity Bake - Rye Bread - Honey and rye.
idaveindyon Forum topicCommunity Bake - Rye Bread
- Bake Modus Operandi
The Roadside Pie Kingon Forum topicEver wonder about the upper limit of the Bosch Universal?
- bolted spelt at 84% extraction from two pass millingheadupincloudson Forum topicDifficulty bolting home-milled spelt flour.
- Frisian Rye Bread of sorts
Martadellaon Forum topicCommunity Bake - Rye Bread
- that's a huge pizzafoodforthoughton Forum topicEver wonder about the upper limit of the Bosch Universal?
- understoodheadupincloudson Forum topicMockmill 100, high extraction flour & commercial bread flour
- I killed my 6qt. pro
The Roadside Pie Kingon Forum topicEver wonder about the upper limit of the Bosch Universal?
- Deffo too hot for me! Yes the
albacoreon Blog postQUEST for red in the WEST - All we ever see of Hebden
yozzauseon Blog postQUEST for red in the WEST - Tar Heels
GaryBishopon Forum topicPizza stone - 8.5 pounds!foodforthoughton Forum topicEver wonder about the upper limit of the Bosch Universal?
- This is a handsome loaf,
Benitoon Blog postTorte de Seigle (100% rye bread) - Beautiful plaited loaf. The
Benitoon Forum topicLattice Loaf
- Thank you Richard. My frozen
Benitoon Blog postQuick Hokkaido Milk Bread Buns
- You’re very right Don about
Benitoon Blog postQuick Hokkaido Milk Bread Buns
- Thank you David, I hope your
Benitoon Blog postQuick Hokkaido Milk Bread Buns
- Have done it both waysfoodforthoughton Forum topicPizza stone
- You’re so lucky to have found
Benitoon Blog postMaking baguettes with french T65 flour
- The shaping is a bit wonky
The Roadside Pie Kingon Forum topicThe Provincial Italian baker feeds the goats, then he starts the bread
- Can you post an image?
DanAyoon Forum topicBlack / brown specks in plain flour? - The only reason to use
DanAyoon Forum topicPizza stone
- These look amazing.
alfansoon Blog postChoc cakes with molten citrus ganache centres - Very niceEikon Blog postTorte de Seigle (100% rye bread)
- Small World!
albacoreon Blog postQUEST for red in the WEST
- Thank you Abe. Best wishes.iboron Forum topicLattice Loaf
- Preferment looks
Mini Ovenon Forum topicBassinage of an Italian flour that turns to soup
- They looked like fine
yozzauseon Blog postQUEST for red in the WEST
- Ha ha! I have fond memories
albacoreon Blog postQUEST for red in the WEST
- Awesome
Isand66on Blog postWhole Wheat Toasted Corn Sweet Potato Ricotta Bread - He did also mention that the
yozzauseon Blog postQUEST for red in the WEST
- Today's attempt
JonJon Forum topicBassinage of an Italian flour that turns to soup - Faulty formula
mwilsonon Forum topicBassinage of an Italian flour that turns to soup - Thanks Derek - that's crazy
albacoreon Blog postQUEST for red in the WEST
- Large preferment
JonJon Forum topicBassinage of an Italian flour that turns to soup
- Tim tells me that the wheat
yozzauseon Blog postQUEST for red in the WEST
- Fantastic, thanks very much.
Gadjowheatyon Forum topicDifficulty bolting home-milled spelt flour. - I'm impressed, Benny.
Boodaon Blog postQuick Hokkaido Milk Bread Buns
- bolting tipsheadupincloudson Forum topicDifficulty bolting home-milled spelt flour.
- Since I don't grind my own flour, yet!
Abeon Forum topicDifficulty bolting home-milled spelt flour. - That makes sense. I also
Gadjowheatyon Forum topicDifficulty bolting home-milled spelt flour.
- Can't remember where i saw it
Abeon Forum topicDifficulty bolting home-milled spelt flour.