Recent Forum and Blog Comments
- Nice work and nice crumb. Rye
happycaton Blog postBorodinsky Supreme -- My Bake - They look terrific! Like thegavincon Blog postCrumpet success!
- If it doesn't brown in the toaster
Abeon Forum topicToasted Buckwheat Porridge Sourdough Bread - A Classic!
albacoreon Blog postKugelhopf - lemon cranberry - Dough didn't seem too wetrob1863on Forum topicToasted Buckwheat Porridge Sourdough Bread
- Thanks, David. For a one hour
albacoreon Blog postCrumpet success!
- Google is your friend. Comes
happycaton Forum topicLooking for MILD sourdough
- Very nice! I had a brief
happycaton Blog postCrumpet success!
- Sadly no improvementCreepsyon Forum topicBread doesn't hold its shape after final proof
- Looking for MILD SOURDOUGH
Jim Burginon Forum topicControlling the sour in sourdough - Thanks. Natural light has a
happycaton Blog postKugelhopf - lemon cranberry
- That is the most beautiful
happycaton Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- A Beauty
Debra Winkon Blog postKugelhopf - lemon cranberry - I also have a pile of atta
happycaton Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf.
- Thanks for this. I'll
happycaton Forum topicDave Miller's method for semi dehydrated starter storage
- Best way, and easiest, is to
phazon Forum topicWalnuts - Okie dokie
trailrunneron Blog postTake II. Pullman loaf - Thanks
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes - I will take the compliment
alfansoon Blog postTake II. Pullman loaf - Thank you Bennie
trailrunneron Blog postTake II. Pullman loaf
- Standing ovation on sticking
Benitoon Blog postTake II. Pullman loaf - Beautiful baguettes Mike, you
Benitoon Forum topicMy First try at Anis Bouabsa Baguettes
- Joh I’ve read discussions
Benitoon Forum topicDave Miller's method for semi dehydrated starter storage
- Hi Nathan I am far from an
Benitoon Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0
- When milling rye coarsely,
pmccoolon Forum topicHütten-Pumpernickel - To Hell and Back - I’ll take a look at it
pmccoolon Forum topicHütten-Pumpernickel - To Hell and Back
- Bulk Fermentation in the fridgestanley.cholly@ik.meon Forum topicBatard dough flattens out in the oven, need help
- yes it is !
trailrunneron Blog postHoney Buckwheat Porridge Sourdough
- yes it is
trailrunneron Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf
- thank you Sir !!
trailrunneron Blog postTake II. Pullman loaf
- It is amazing that
Danni3ll3on Blog postHoney Buckwheat Porridge Sourdough - How long is your pan?
GaryBishopon Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf - feeding a startermarianaon Forum topicFrancisco sourdough starter
- Super pleased with this
Benitoon Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- A loaf that looks like that
alfansoon Blog postTake II. Pullman loaf
- some answersheadupincloudson Forum topic[poll] rye community bake
- Finally!
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes
- good to knowheadupincloudson Forum topicDave Miller's method for semi dehydrated starter storage
- Thank you for the feedback!
The Roadside Pie Kingon Blog postFreezer Batch N.Y.C. style Pizza Dough (AKA- Kitchen aid Killer) - Ah
trailrunneron Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- Whole Wheat Breadsnathan_strahl@yahoo.comon Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0
- UnderfermentedAlex Boison Forum topicBatard dough flattens out in the oven, need help
- Beautiful and a unique look I
happycaton Blog postMasala swirl loaf
- Great, thanks Abe.
Gadjowheatyon Forum topic[poll] rye community bake - If this turns into a community bake
Abeon Forum topic[poll] rye community bake
- Thanks for the recipe. I made
happycaton Blog postFreezer Batch N.Y.C. style Pizza Dough (AKA- Kitchen aid Killer)
- Thanks for this one too.
Gadjowheatyon Forum topicKA getting tired. Dedicated bread?
- Awesome, thanks Camarie!
Gadjowheatyon Forum topicKA getting tired. Dedicated bread?
- So guys, this would be my
Gadjowheatyon Forum topic[poll] rye community bake
- Thanks Paul.That's fantastic
Gadjowheatyon Forum topicHütten-Pumpernickel - To Hell and Back