Recent Forum and Blog Comments
- How did it go?cfhumbleon Forum topicWhat to do with a EMILE HENRY FLAME BREAD LOAF BAKER?
- Holy big fat sausage!
The Roadside Pie Kingon Forum topicPanettone Redux - Suggestions for Rye Starterlouiscohenon Forum topicYou've Just Made Your First Starter & Your Dough Turns To Mush
- That was a question I had too
HeiHei29eron Forum topicReducing sauerkraut fermentation time - Thanks Ian
Skibumon Blog postPeter Reinhart's NY Deli Rye - Amazinglouiscohenon Forum topicFINALLY! Oven spring!
- Look forward to seeing
Rockon Forum topicAnkarsrum and Le Creuset 7.25 Dutch oven for sale - Also cheap. Italian deli flours
JonJon Forum topicBassinage of an Italian flour that turns to soup - Thanks Troy & Derek
albacoreon Forum topicPrecision Bassinage - Where are you located?
Nickisafoodieon Forum topicAnkarsrum and Le Creuset 7.25 Dutch oven for sale - I don't see why not
Mini Ovenon Forum topicReducing sauerkraut fermentation time - Mixer is probably necessary
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method - Expiration date on the package
Mini Ovenon Forum topicBassinage of an Italian flour that turns to soup
- Manual Effort - yikes!TerryTon Forum topicSuper SD Sandwich Bread Formula & Method
- Great looking mixer there
yozzauseon Forum topicPrecision Bassinage - Well done! The crumb looks
HeiHei29eron Forum topicCommunity Bake - Rye Bread
- 2nd CB Addition - Leinsamenbrot
HeiHei29eron Forum topicCommunity Bake - Rye Bread
- Beautiful loaf for sure, and
HeiHei29eron Forum topicPrecision Bassinage
- Really nice mix of a sour rye
HeiHei29eron Blog postLeinsamenbrot
- Thanks Jon
albacoreon Forum topicPrecision Bassinage
- Great idea
JonJon Forum topicPrecision Bassinage
- Hi Markmuso12on Forum topicSourdough Starter maintenance temperature vs dough fermentation temperature
- Lots to learn!muso12on Forum topicSourdough Starter maintenance temperature vs dough fermentation temperature
- I don't know why you have
albacoreon Forum topicPrecision Bassinage
- Conclusion of the frail Italian flour experiments
JonJon Forum topicBassinage of an Italian flour that turns to soup
- I have been making the exact
Mark Stoneon Forum topicSourdough Starter maintenance temperature vs dough fermentation temperature - These looks great! Nice and
HeiHei29eron Blog postdmsnyder's San Joaquin Sourdough Baguettes
- Thanks Gavin! I will
HeiHei29eron Blog postLeinsamenbrot
- Very nice looking loaf. Igavincon Blog postLeinsamenbrot
- Frequency of feedingmarianaon Forum topicSourdough Starter maintenance temperature vs dough fermentation temperature
- Nice..l
Isand66on Blog postPeter Reinhart's NY Deli Rye - Looks great!
Isand66on Forum topicTake the time do it right. We can do it, baby!
- Takeaways?muso12on Forum topicSourdough Starter maintenance temperature vs dough fermentation temperature
- Nopemarianaon Forum topicSourdough Starter maintenance temperature vs dough fermentation temperature
- I totally forgot to answer
Mark Stoneon Forum topicSourdough bread without ear
- Crumb shots
HeiHei29eron Blog postWild Rice, Onion, and Sage with Roasted Sunflower Seeds
- Thank you, Benny
Kstbnon Forum topicCommunity Bake - Rye Bread - Thanks for such a prompt andmuso12on Forum topicSourdough Starter maintenance temperature vs dough fermentation temperature
- Thank you Benny! See now
HeiHei29eron Blog postWild Rice, Onion, and Sage with Roasted Sunflower Seeds
- Thanks Jon. Appreciate the
HeiHei29eron Blog postWild Rice, Onion, and Sage with Roasted Sunflower Seeds
- starter vs doughmarianaon Forum topicSourdough Starter maintenance temperature vs dough fermentation temperature
- First use stickingcfhumbleon Blog postTesting the Emile Henry Bread Loaf Baker
- A great looking loaf, Will! I
albacoreon Forum topicTake the time do it right. We can do it, baby!
- I think your steaming methodgavincon Blog postVermont Sourdough with whole-wheat
- Yes, should work well! I
Ilya Flyameron Forum topicAdding barley malt - Will rye malt do the job?
Yippeeon Forum topicAdding barley malt - In the dough
Yippeeon Forum topicAdding barley malt
- Unrelated to the use of CLAS
Ilya Flyameron Forum topicAdding barley malt
- In the dough or in the boil?
pmccoolon Forum topicAdding barley malt - Thank you Benny; best wishesiboron Forum topicLattice Loaf