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- I'm familiar with this type
mwilsonon Forum topicBassinage of an Italian flour that turns to soup - I'm intrigued by the Alljoegranzon Forum topicPanettone Trouble
- Thanks, Jon!
DanAyoon Blog postMaking baguettes with french T65 flour - Yes, the thing on top is my
GaryBishopon Forum topicHow I make 'sourwort' - Eggless Recipes
FloridaSharkon Forum topicCake batter that has no eggs but must use milk - Thank you Alan! I think I'll
Ilya Flyameron Blog postYorkville-inspired baguettes - Thanks for the inspirationfoodforthoughton Forum topicSuper SD Sandwich Bread Formula & Method
- I've baked some bread already
Ilya Flyameron Blog postYorkville-inspired baguettes
- Thank you Don! Probably the
Ilya Flyameron Blog postYorkville-inspired baguettes
- Thank you, indeed it's a nice
Ilya Flyameron Blog postYorkville-inspired baguettes
- My baguette preference
MTloafon Blog postMaking baguettes with french T65 flour - You're so lucky getting hold of the real deal.
JonJon Blog postMaking baguettes with french T65 flour - Fantastic, great to go on.
Gadjowheatyon Forum topicCommunity Bake - Rye Bread - Good luck
trailrunneron Blog postRhubarb Sourdough with candied ginger & cardamom - I believe I understand whatGeorge Qon Forum topicCommunity Bake - Rye Bread
- Good idea, Jon
Abeon Forum topicCake batter that has no eggs but must use milk - Sounds great, C, thanks for
Mingon Blog postRhubarb Sourdough with candied ginger & cardamom - https://www.youtube.com/watch
greyoldchiefon Forum topicBulk Proof Basics - when is "ready"? - Leslie, a word of caution
DanAyoon Blog postMaking baguettes with french T65 flour
- Aqua faba
JonJon Forum topicCake batter that has no eggs but must use milk
- that is good to know, thank you Don
leslierufon Blog postMaking baguettes with french T65 flour - Vegan egg replacer
Hermiton Forum topicCake batter that has no eggs but must use milk - If you want to avoid the nailBrotanikeron Forum topicRatio for Rye Starter Refresh
- Haven't lost your touch
alfansoon Blog postYorkville-inspired baguettes - Really gorgeous
Southbayon Blog postSourdough Chocolatines - No problem
trailrunneron Blog postRhubarb Sourdough with candied ginger & cardamom
- a good signheadupincloudson Blog postYorkville-inspired baguettes
- another nice rustic ryeheadupincloudson Blog postTorte de Seigle (100% rye bread)
- That is a tasty looking toast
Mingon Blog postRhubarb Sourdough with candied ginger & cardamom
- They look great
MTloafon Blog postYorkville-inspired baguettes
- That is a beautiful loaf. I
alcophileon Blog postTorte de Seigle (100% rye bread) - T65 oui
MTloafon Blog postMaking baguettes with french T65 flour
- Nice!
Isand66on Blog postYorkville-inspired baguettes - Very nice. If I am going to
Mingon Blog postTorte de Seigle (100% rye bread)
- OK. Consider drying fermented malt later on.marianaon Forum topicHow I make 'sourwort'
- That sounds pretty funny
Mingon Blog postYorkville-inspired baguettes
- Yes, that makes sense!carynon Forum topicBittman's Bread
- Sealing and temperature
GaryBishopon Forum topicHow I make 'sourwort'
- Anaerobic jar!marianaon Forum topicHow I make 'sourwort'
- Lucky dog :). My malt was
Mingon Forum topicFLAS Bread in a FLASH
- It is actually very subtle
trailrunneron Blog postRhubarb Sourdough with candied ginger & cardamom
- Wow
Isand66on Blog postRhubarb Sourdough with candied ginger & cardamom
- Yes, my cooler was cheap so I
GaryBishopon Forum topicHow I make 'sourwort'
- I haven't baked it but this
GaryBishopon Forum topicCake batter that has no eggs but must use milk
- Dragon Rider, Thanks forSoozeSDon Forum topicGerman No-Knead Bauernbrot (German "Farmer's Bread")
- These are great cautions,
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- You are a pro with using aGeorge Qon Forum topicCommunity Bake - Rye Bread
- 😁marianaon Forum topicHow I make 'sourwort'
- A good question Lance and i
yozzauseon Blog postQUEST for red in the WEST - Thanks George. The window
Gadjowheatyon Forum topicCommunity Bake - Rye Bread