Recent Forum and Blog Comments
- In the dough or in the boil?
pmccoolon Forum topicAdding barley malt - Thank you Benny; best wishesiboron Forum topicLattice Loaf
- Glad to help. Be sure to
Mark Stoneon Forum topicSourdough bread without ear - Hi Louis
Mark Stoneon Forum topicLosing Elasticity During Bulk Fermentation
- Sure it's worth the try,
PANEMetCIRCENSESon Forum topicPan bread made with spelt-FLAS - Interesting setup you have
Mingon Forum topicPrecision Bassinage - Well remembered Ilya
Abeon Forum topicPan bread made with spelt-FLAS - I remember that Abe had this
Ilya Flyameron Forum topicPan bread made with spelt-FLAS - Well, for sure adding some
Ilya Flyameron Forum topicPan bread made with spelt-FLAS
- FLAS/CLAS and yeast water
JonJon Forum topicPan bread made with spelt-FLAS - All coming from the same flour though
Abeon Forum topicPan bread made with spelt-FLAS
- I think it might be different
Ilya Flyameron Forum topicPan bread made with spelt-FLAS
- That is what I thought
Mingon Forum topicPan bread made with spelt-FLAS
- So this is what i'm thinking
Abeon Forum topicPan bread made with spelt-FLAS
- No 'Ming'. I do not use sugar
PANEMetCIRCENSESon Forum topicPan bread made with spelt-FLAS
- Thank you 'Abe' for your kind
PANEMetCIRCENSESon Forum topicPan bread made with spelt-FLAS
- If FLAS has malt
Abeon Forum topicPan bread made with spelt-FLAS
- Ok so it might not speed it up however...
Abeon Forum topicPan bread made with spelt-FLAS
- You don't need malt to make
Ilya Flyameron Forum topicPan bread made with spelt-FLAS
- Different conditions, but
Ilya Flyameron Forum topicPan bread made with spelt-FLAS
- You're pretty close
Debra Winkon Blog postVermont Sourdough with whole-wheat - Very nice baguettes. Thanks.
Mingon Blog postdmsnyder's San Joaquin Sourdough Baguettes
- This is cool to see that it
Mingon Forum topicPan bread made with spelt-FLAS
- Really Lovely
Abeon Forum topicPan bread made with spelt-FLAS
- UpdateGandalfon Forum topicHobart N50 need help (a bit urgent)
- The crumb shot does not disappoint!
The Roadside Pie Kingon Forum topicTake the time do it right. We can do it, baby! - Thank you
Josh_Fon Blog postVermont Sourdough with whole-wheat - Decadent is certainly the
happycaton Blog postChoc cakes with molten citrus ganache centres - This bread looks and sounds
Benitoon Blog postWild Rice, Onion, and Sage with Roasted Sunflower Seeds - Thank you Jon, you’re right I
Benitoon Blog postQuick Hokkaido Milk Bread Buns
- These look amazing, well done
Benitoon Forum topicCommunity Bake - Rye Bread
- These look so decadent David,
Benitoon Blog postChoc cakes with molten citrus ganache centres
- Yes definitely cake like
trailrunneron Blog postRhubarb Sourdough with candied ginger & cardamom - Yes definitely cake like
trailrunneron Blog postRhubarb Sourdough with candied ginger & cardamom
- Looking great, Derek. I bet
albacoreon Blog postQUEST for red in the WEST - Here we go Lance Chelsea
yozzauseon Blog postQUEST for red in the WEST - Chopped candied ginger and rhubarb
JonJon Blog postRhubarb Sourdough with candied ginger & cardamom
- No salt in preferment
JonJon Blog postWild Rice, Onion, and Sage with Roasted Sunflower Seeds
- Necessity is the mother of invention
JonJon Blog postQuick Hokkaido Milk Bread Buns
- sieve with flour in plastic bag
jo_enon Forum topicDifficulty bolting home-milled spelt flour. - I hope so Benny!
leslierufon Blog postMaking baguettes with french T65 flour - Hi Josh,The loaves lookgavincon Blog postVermont Sourdough with whole-wheat
- Seeking advice
Josh_Fon Blog postVermont Sourdough with whole-wheat
- milling and siftingheadupincloudson Forum topicDifficulty bolting home-milled spelt flour.
- Got my rye malt today and
Mingon Forum topicHow I make 'sourwort'
- naturally leavened Falzon Filone
The Roadside Pie Kingon Forum topicTake the time do it right. We can do it, baby!
- Sleepy time, time!
The Roadside Pie Kingon Forum topicTake the time do it right. We can do it, baby!
- Amazing!
The Roadside Pie Kingon Forum topicSuper SD Sandwich Bread Formula & Method
- Heh heh heh. Sounds great but
happycaton Blog postFluffy altus bread
- It is rich..l have small
happycaton Blog postChoc cakes with molten citrus ganache centres