Recent Forum and Blog Comments
- Those loaves look delicious
Abeon Forum topicCommunity Bake - Rye Bread - An authentic SF startermarianaon Forum topicFrancisco sourdough starter
- Sourness a fault on SF’s tectonic plate?
Our Crumbon Forum topicLooking for MILD sourdough - indeed, Abe
squattercityon Forum topicCommunity Bake - Rye Bread - this is a delicious bread!
squattercityon Blog postSourdough Bread with 31% Freshly-milled Whole Wheat Flour
- Ming where do you live? I’m
Benitoon Forum topicFrancisco sourdough starter - Lemon curd
trailrunneron Blog postHoney butter icecream toasted Kugelhopf - Where can I get an authentic
Mingon Forum topicFrancisco sourdough starter - That looks fabulous. We did
Benitoon Blog postHoney butter icecream toasted Kugelhopf
- I have a no discard starter
Benitoon Forum topicHow much volume of starter to keep around
- Yes I need to make bostock
Benitoon Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- Thank you David, I am quite
Benitoon Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- I agree with Caroline,
Benitoon Blog postHoney Buckwheat Porridge Sourdough
- Quite an undertaking I wouldgavincon Forum topicSale of Allan Scott oven
- Wonderful! My sugars justgavincon Blog postHoney butter icecream toasted Kugelhopf
- And me pls :) When I read itgavincon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- I don't think overhydrationCreepsyon Forum topicBread doesn't hold its shape after final proof
- Hi Jon I have made contact
yozzauseon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread - You're welcome!!
Camarieon Forum topicKA getting tired. Dedicated bread? - Are you using a mix
Danni3ll3on Forum topicDough too wet after rising in banneton? - As you can see, there are a multitude
Danni3ll3on Forum topicHow much volume of starter to keep around
- looks greatheadupincloudson Blog postCommunity Bake - Rye Bread
- Thanks Benny
WatertownNewbieon Blog postBorodinsky Supreme -- My Bake - Our replies crossed. I edited
idaveindyon Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf. - Thanks
WatertownNewbieon Blog postBorodinsky Supreme -- My Bake
- Don't know what you're
happycaton Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf. - That's not WW.
idaveindyon Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf.
- Commercial yeast or sourdough?a.peabodyon Forum topicBread doesn't hold its shape after final proof
- Paul,Lots of negative reviewsbarryvabeachon Forum topicKA getting tired. Dedicated bread?
- My first attempt of Eric's recipe a while back
Abeon Forum topicCommunity Bake - Rye Bread
- Well Hokkaido was to Japan
happycaton Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- Nice progress
MTloafon Forum topicMy First try at Anis Bouabsa Baguettes - Interesting that our
happycaton Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf.
- That is a lot of info for my
Mingon Forum topicFrancisco sourdough starter
- beautiful bread
trailrunneron Blog postHoney Buckwheat Porridge Sourdough
- Crumb!
Danni3ll3on Blog postHoney Buckwheat Porridge Sourdough
- Looking Forward!
Abeon Blog postCommunity Bake - Rye Bread
- We used to make a flat burger
yozzauseon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- Me too.
idaveindyon Forum topic*real* Pumpernickel?
- Hi Christii suspect its the
yozzauseon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- Very nice Borodinsky Supreme
Benitoon Blog postBorodinsky Supreme -- My Bake
- I suspect that your hydration
Benitoon Forum topicBread doesn't hold its shape after final proof
- I’ve actually found the
Benitoon Forum topicControlling the sour in sourdough
- Oh That is so pretty!
trailrunneron Blog postKugelhopf - lemon cranberry
- Oh That is so pretty!
trailrunneron Blog postKugelhopf - lemon cranberry
- David, that is just
Benitoon Blog postKugelhopf - lemon cranberry
- Thank you David
trailrunneron Blog postTake II. Pullman loaf
- North American recipe, EU flour.
idaveindyon Forum topicBatard dough flattens out in the oven, need help
- Jim, mild SD
DanAyoon Forum topicControlling the sour in sourdough - Thanks
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes