Recent Forum and Blog Comments
- Really nice bakes Troy, youBenitoon Blog postOvernight Heirloom Red
- Good improvements Alan. HowBenitoon Blog postBouabsa Pullman, V1.1
- Very nice progress Alan. IsHeiHei29eron Blog postBouabsa Pullman, V1.1
- That is looking fine, wellIlya Flyameron Forum topicCommunity Bake - Rye Bread
- Great jobMartadellaon Blog postCommunity Bake - Rye Bread - Frankisches Krustenbrot (Germany)
- Thanks. BTW it has gotten tastier after a few days.CalBeachBakeron Blog postCommunity Bake - Rye Bread - Frankisches Krustenbrot (Germany)
- Very nice bake and love theHeiHei29eron Blog postCommunity Bake - Rye Bread - Frankisches Krustenbrot (Germany)
- InterestingEconprofon Forum topicSomething different: fried sourdough breads from Multan
- I guess I classified it incorrectlyEconprofon Forum topicSomething different: fried sourdough breads from Multan
- Amazing, DaveHlouiscohenon Forum topicBittman's Bread
- Why is this a sourdough withMingon Forum topicSomething different: fried sourdough breads from Multan
- Works in electric oven - butphazon Forum topicCold house
- American Weigh Scale SC-2 kg Pocket Scalealcophileon Forum topicDigital Kitchen Scale
- Chickpea sourdoughcterzison Forum topicSomething different: fried sourdough breads from Multan
- For about $15, you can get aphazon Forum topicCold house
- Rus Brot's 1940 BorodinskyGadjowheatyon Forum topicCommunity Bake - Rye Bread
- Thanks for your nice comment.Mingon Forum topicCommunity Bake - Rye Bread
- Oven shot after 12 minMingon Forum topicCommunity Bake - Rye Bread
- ...I wish I could edit thisAnonymouson Forum topicBittman's Bread
- Hi, I'm new here and this isAnonymouson Forum topicBittman's Bread
- They did some experimentsGaryBishopon Blog postImproving flavor
- Consider the sourceDoc.Doughon Forum topicBouabsa w/Poolish
- Consider getting two scalesa.peabodyon Forum topicDigital Kitchen Scale
- You are on pointThe Roadside Pie Kingon Forum topicCalm before the storm, pizza bake.
- online recipeheadupincloudson Forum topicCommunity Bake - Rye Bread
- Plain onesEconprofon Forum topicSomething different: fried sourdough breads from Multan
- Debra it is certainlyBenitoon Forum topicBundt cake/pan and Kouglof questions
- another vote for heating padsbeginnersmindon Forum topicCold house
- Yippee you inspired me :)Debra Winkon Forum topicBundt cake/pan and Kouglof questions
- If I didn't know betteralfansoon Forum topicCalm before the storm, pizza bake.
- fantastic!squattercityon Forum topichadjiandreou's coriander/orange zest 100% rye
- Without any added seeds or softened wholeMini Ovenon Forum topichadjiandreou's coriander/orange zest 100% rye
- That's looking very good!Abeon Forum topichadjiandreou's coriander/orange zest 100% rye
- By my eyes, those looksGadjowheatyon Forum topicCommunity Bake - Rye Bread
- By my eyes, those looksGadjowheatyon Forum topicCommunity Bake - Rye Bread
- Couldn't bake last night asMingon Forum topicCommunity Bake - Rye Bread
- Sorry, yet another point.idaveindyon Forum topicInconsistent results with levain boules
- 125% "of" not "plus".idaveindyon Forum topicInconsistent results with levain boules
- ForkishAbeon Forum topicInconsistent results with levain boules
- Haha, my bad, thanks for theMingon Forum topicInconsistent results with levain boules
- Thanks Mini. It wasGadjowheatyon Forum topicCommunity Bake - Rye Bread
- That's great! Always happynaturaleighon Blog post100% Whole Wheat Four Grain Porridge Sourdough
- Good points, Abe. For me, itsquattercityon Forum topichadjiandreou's coriander/orange zest 100% rye
- Another clarification needed, please.idaveindyon Forum topicInconsistent results with levain boules
- PerhapsAbeon Forum topichadjiandreou's coriander/orange zest 100% rye
- Looks fantastic so far, Mini.squattercityon Forum topichadjiandreou's coriander/orange zest 100% rye
- Orange RyeAbeon Forum topichadjiandreou's coriander/orange zest 100% rye
- I concur-it dependsclazar123on Forum topicFlavor improvement
- My 2 cents:idaveindyon Forum topicInconsistent results with levain boules
- just shoved it into the ovenMini Ovenon Forum topichadjiandreou's coriander/orange zest 100% rye