Recent Forum and Blog Comments
- Looks good! But its not saltyGeniusCookeron Forum topicHomemade Brie Cheese
- Can you answear me please,GeniusCookeron Forum topicPepperoni pizza!
- Very very nice!
Martadellaon Blog postWeekend Experimenting - What other ingredients?
idaveindyon Forum topicSprouted seed sourdough - Nice experiments with great
Mingon Blog postWeekend Experimenting - No flour?
pmccoolon Forum topicSprouted seed sourdough - Benny, is it possible that
DanAyoon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0 - Possibly proofed a little longer?
greyspokeon Forum topicBaking Soudough on a Pizza stone - Appreciated the video!
JonJon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0 - If I understood right let itCuasitoson Forum topicSteam in house oven
- Hi Dear AyaI have the sameazadeon Forum topicPROBLEM IN BREAD CRUMBS
- PROBLEM IN BREAD CRUMBSazadeon Forum topicPROBLEM IN BREAD CRUMBS
- Baking sourdough on a pizza stone
ilovesourdoughon Forum topicBaking Soudough on a Pizza stone - Great continuation of the
HeiHei29eron Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0 - Try another way of adding steam and cut at an angleK.C.on Forum topicBaking Soudough on a Pizza stone
- hey Dan
trailrunneron Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0 - Excellent Shaping Video
DanAyoon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- thank you !
trailrunneron Forum topicTip - Butter Pan for crunchy, tasty Crust
- I watched the video for shaping
MTloafon Forum topicGood morning from NYC. - Must make you wish
MTloafon Forum topicGood morning from NYC.
- Snow Country for Old Men
MTloafon Forum topicGood morning from NYC.
- A lot of good looking
Benitoon Forum topicGood morning from NYC. - Thank you David, I honestly
Benitoon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- Don is this a case of great
Benitoon Forum topicSuper SD Sandwich Bread Formula & Method
- Dan, by the way, I never do a
Benitoon Forum topicSuper SD Sandwich Bread Formula & Method
- I believe our mouths taste
Benitoon Forum topicSuper SD Sandwich Bread Formula & Method
- The scores sealed up
MTloafon Forum topicBaking Soudough on a Pizza stone
- Your milk bread without the
happycaton Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0 - Opening the oven as well as
happycaton Forum topicBaking Soudough on a Pizza stone
- We've got snowing today. The
happycaton Forum topicGood morning from NYC.
- Hi WillWe got the black
happycaton Forum topicGood morning from NYC.
- Thanks for your help!aiasthewallon Forum topicOverproof Sourdough? w/ 3 hour bulk ferment
- Yummy with mayo
MTloafon Forum topicGood morning from NYC.
- Hi.Yes I used the lid on the
off my loafon Forum topicHi I'm new here - Yes the sugar in the levain
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- That looks so good!
The Roadside Pie Kingon Forum topicGood morning from NYC. - Sweet bread
MTloafon Forum topicSuper SD Sandwich Bread Formula & Method
- And good morning to you from
happycaton Forum topicGood morning from NYC.
- Benny, the pH of the levain
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- Overall nice bake Dan, glad
Benitoon Forum topicSuper SD Sandwich Bread Formula & Method
- SD Sandwich Bread with Sweet (sugared) Starter
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- Here are the crumb photos
Benitoon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- Welcome to the site!
alcophileon Forum topicHi I'm new here - Pliable ear
MTloafon Forum topicBloom Out or Bloom In?
- Yes! I have made bread that
GaryBishopon Forum topicOptimising mash souring (sourwort/flas) - I think 50% sourwort might
Mingon Forum topicOptimising mash souring (sourwort/flas)
- Thanks! I'm glad you tried
GaryBishopon Forum topicOptimising mash souring (sourwort/flas)
- Not sure. But it is a common
PANEMetCIRCENSESon Forum topicOptimising mash souring (sourwort/flas) - Such an interesting question
Benitoon Forum topicBloom Out or Bloom In?
- That is an improvement for
Benitoon Forum topicExasperated with trying to get that "basketball"-type oven spring