Recent Forum and Blog Comments
- Good idea, Jon
Abeon Forum topicCake batter that has no eggs but must use milk - Sounds great, C, thanks for
Mingon Blog postRhubarb Sourdough with candied ginger & cardamom - https://www.youtube.com/watch
greyoldchiefon Forum topicBulk Proof Basics - when is "ready"? - Leslie, a word of caution
DanAyoon Blog postMaking baguettes with french T65 flour - Aqua faba
JonJon Forum topicCake batter that has no eggs but must use milk - that is good to know, thank you Don
leslierufon Blog postMaking baguettes with french T65 flour - Vegan egg replacer
Hermiton Forum topicCake batter that has no eggs but must use milk - If you want to avoid the nailBrotanikeron Forum topicRatio for Rye Starter Refresh
- Haven't lost your touch
alfansoon Blog postYorkville-inspired baguettes - Really gorgeous
Southbayon Blog postSourdough Chocolatines - No problem
trailrunneron Blog postRhubarb Sourdough with candied ginger & cardamom - a good signheadupincloudson Blog postYorkville-inspired baguettes
- another nice rustic ryeheadupincloudson Blog postTorte de Seigle (100% rye bread)
- That is a tasty looking toast
Mingon Blog postRhubarb Sourdough with candied ginger & cardamom
- They look great
MTloafon Blog postYorkville-inspired baguettes - That is a beautiful loaf. I
alcophileon Blog postTorte de Seigle (100% rye bread) - T65 oui
MTloafon Blog postMaking baguettes with french T65 flour
- Nice!
Isand66on Blog postYorkville-inspired baguettes - Very nice. If I am going to
Mingon Blog postTorte de Seigle (100% rye bread)
- OK. Consider drying fermented malt later on.marianaon Forum topicHow I make 'sourwort'
- That sounds pretty funny
Mingon Blog postYorkville-inspired baguettes
- Yes, that makes sense!carynon Forum topicBittman's Bread
- Sealing and temperature
GaryBishopon Forum topicHow I make 'sourwort' - Anaerobic jar!marianaon Forum topicHow I make 'sourwort'
- Lucky dog :). My malt was
Mingon Forum topicFLAS Bread in a FLASH
- It is actually very subtle
trailrunneron Blog postRhubarb Sourdough with candied ginger & cardamom
- Wow
Isand66on Blog postRhubarb Sourdough with candied ginger & cardamom
- Yes, my cooler was cheap so I
GaryBishopon Forum topicHow I make 'sourwort'
- I haven't baked it but this
GaryBishopon Forum topicCake batter that has no eggs but must use milk
- Dragon Rider, Thanks forSoozeSDon Forum topicGerman No-Knead Bauernbrot (German "Farmer's Bread")
- These are great cautions,
Gadjowheatyon Forum topicCommunity Bake - Rye Bread - You are a pro with using aGeorge Qon Forum topicCommunity Bake - Rye Bread
- 😁marianaon Forum topicHow I make 'sourwort'
- A good question Lance and i
yozzauseon Blog postQUEST for red in the WEST - Thanks George. The window
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Great! Yes!
GaryBishopon Forum topicHow I make 'sourwort'
- Caryn on Hamelmanlouiscohenon Forum topicBittman's Bread
- ScaleKarenon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- I posted a couple of times
Goats In The Kitchenon Forum topicMockmill vs Nutrimill Harvest - I got my crushed rye malt!
GaryBishopon Forum topicFLAS Bread in a FLASH
- There are a few things to beGeorge Qon Forum topicCommunity Bake - Rye Bread
- Nice write up Derek. I look
albacoreon Blog postQUEST for red in the WEST - Corundum or granite?
tonyon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user) - This probably came too late
DanAyoon Forum topicButter not mixing into dough
- Harvest vs Mockmillstarrbirghton Forum topicMockmill vs Nutrimill Harvest
- A Quote from Hamelmancarynon Forum topicBittman's Bread
- thank you !
trailrunneron Blog postWhole Wheat Toasted Corn Sweet Potato Ricotta Bread
- Barton Spring Mills
Isand66on Blog postWhole Wheat Toasted Corn Sweet Potato Ricotta Bread
- Thank you
Isand66on Blog postWhole Wheat Toasted Corn Sweet Potato Ricotta Bread
- Thank you
Isand66on Blog postWhole Wheat Toasted Corn Sweet Potato Ricotta Bread