Recent Forum and Blog Comments
- Gary, on a different subject,
Mingon Forum topicOptimising mash souring (sourwort/flas) - Is CO2 flooding superior to vacuum sealing?
GaryBishopon Forum topicOptimising mash souring (sourwort/flas) - That's what I'm trying to
HeiHei29eron Forum topicBloom Out or Bloom In? - Gary, I share your concern
PANEMetCIRCENSESon Forum topicOptimising mash souring (sourwort/flas) - Recipe?
tqmbillon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough - BetterSkipIIon Forum topicExasperated with trying to get that "basketball"-type oven spring
- No novicesSkipIIon Forum topicExasperated with trying to get that "basketball"-type oven spring
- Normal
Mini Ovenon Forum topicSteam in house oven - Ear as a shield
MTloafon Forum topicBloom Out or Bloom In? - CO2 vs Vacuum?
GaryBishopon Forum topicOptimising mash souring (sourwort/flas)
- Sugar discrepancy
albacoreon Forum topicGateau Orange Caramel - Sandwich Bread with Yeast Water
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method - Dave, check these links
DanAyoon Forum topicDough strength from machine mixing/kneading
- Just try and see how it
Ilya Flyameron Forum topicDeflating after bulk fermentation? - Do you thinkAnonymouson Forum topicDeflating after bulk fermentation?
- I think my 10-year-old
Mingon Forum topicBloom Out or Bloom In?
- When I shape my baguettes, I
Mingon Forum topicDeflating after bulk fermentation?
- Up to you. Gentle shaping
Ilya Flyameron Forum topicDeflating after bulk fermentation?
- Personally I am a littleMissmoneypennyon Forum topicExasperated with trying to get that "basketball"-type oven spring
- Google Saysdiksion Forum topicWhat would salt in the starter do?
- Glad you enjoyed it !K.C.on Forum topicPepe's, Sally's and Modern Documentary
- Nice, I mean Europa :). Good
Mingon Forum topicBelle Ciabatte Acide
- Another baker baking all day
happycaton Forum topicSupporting a bakery in the Ukraine - Thanks So Much ...
WatertownNewbieon Forum topicPepe's, Sally's and Modern Documentary - For really hard rye crusts,
pmccoolon Forum topicPumpernickel troubleshooting - I also find that after the
Benitoon Forum topicDough strength from machine mixing/kneading - Thank you Caroline, yes 7 g
Benitoon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- Pumpernickel observations
alcophileon Forum topicPumpernickel troubleshooting - That’s amazing
trailrunneron Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0 - I often run my KA Pro at 4 or
happycaton Forum topicDough strength from machine mixing/kneading
- A decent recipe in your link.
Yippeeon Forum topicPumpernickel troubleshooting - I’ve made a little video for
Benitoon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- A long proof
breadforfunon Forum topicPumpernickel troubleshooting - OK, thanks for the notes. It
Gadjowheatyon Blog post1940 Borodinsky - "Don't let perfect be the enemy of good"
Dave Ceeon Forum topicExasperated with trying to get that "basketball"-type oven spring - Thanks for the pointersHectocotyluson Forum topicPumpernickel troubleshooting
- You're correctHectocotyluson Forum topicPumpernickel troubleshooting
- Rye is different from wheat
breadforfunon Forum topicPumpernickel troubleshooting
- Water brushing before bake
Ilya Flyameron Blog post1940 Borodinsky
- I should have clarifiedHectocotyluson Forum topicPumpernickel troubleshooting
- Just remembered the 3rd
Gadjowheatyon Blog post1940 Borodinsky
- Per the recipe, hydration is about 82%
pmccoolon Forum topicPumpernickel troubleshooting
- Not following instructions
Yippeeon Forum topicPumpernickel troubleshooting
- Thanks Ilya, you answered it.
Gadjowheatyon Blog post1940 Borodinsky
- Yeah the most commonly used
Ilya Flyameron Blog post1940 Borodinsky
- Teresa Greenway
dablueson Forum topicTeresa Greenway in the news - Are you sure
Abeon Forum topicPumpernickel troubleshooting - Corn . Potato, this is where
Gadjowheatyon Blog post1940 Borodinsky
- I'm not sure what you are
Ilya Flyameron Blog post1940 Borodinsky
- Not Quite ...
WatertownNewbieon Blog post1940 Borodinsky