Steam in house oven
Hi i just make today's bread bowls in my house oven and before I start the oven i trew and a loaf pan and start preheating the oven at soon the oven was preheat i put it my bread and a cup of water in the loaf pan for the steam and i baked with the loaf pan until was done
The bread came crusty and crunchy but 3 minutes later no more crunchy in the crust
What I did wrong?
Thanks and sorry for my writing English is my second language