Recent Forum and Blog Comments
- Thanks Caroline!dmsnyderon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread"
- I typically have the probeGaryBishopon Forum topicHow I make 'sourwort'
- Mr Coffeemarianaon Forum topicHow I make 'sourwort'
- I'm with Garyalcophileon Forum topicHow I make 'sourwort'
- To supplement my bakingAbeon Forum topicHow I make 'sourwort'
- Split into two...Abeon Forum topicRye starter not rising
- Temperature control is easyGaryBishopon Forum topicHow I make 'sourwort'
- Hi, Naturaleigh.Great input!SoozeSDon Forum topicWW Bread Gummy Problems
- Yoghurt in breadmarianaon Forum topicHow I make 'sourwort'
- forget the AnovaDoc.Doughon Forum topicbread friendly (consumer) gas ovens
- Of course!Abeon Forum topicPullman Loaf Pan with Lid
- The eating is the best part!GaryBishopon Forum topicPullman Loaf Pan with Lid
- HopefullyAbeon Forum topicPullman Loaf Pan with Lid
- T & Etrailrunneron Forum topicPullman Loaf Pan with Lid
- Thank you CarolineAbeon Forum topicPullman Loaf Pan with Lid
- Beautiful breadtrailrunneron Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread"
- If one wants a CLAS like starterAbeon Forum topicHow I make 'sourwort'
- The Pullman I posted todaytrailrunneron Forum topicPullman Loaf Pan with Lid
- Lactic acid startermarianaon Forum topicHow I make 'sourwort'
- It's looks lopsided.Anonymouson Forum topicGashes along bottom sides.
- Hi Sooze!naturaleighon Forum topicWW Bread Gummy Problems
- AG, I have the earlierbarryvabeachon Forum topicFourneau Bread Oven Grande
- Yeah. Thanks for the help.Gadjowheatyon Forum topicGashes along bottom sides.
- Maybe! Can't really be sureIlya Flyameron Forum topicGashes along bottom sides.
- OK, good to know. Thanks onGadjowheatyon Forum topicGashes along bottom sides.
- Or it got sealed up... ItIlya Flyameron Forum topicGashes along bottom sides.
- Awesome video, many thanksGadjowheatyon Forum topicGashes along bottom sides.
- Is it baked close to the edgeIlya Flyameron Forum topicGashes along bottom sides.
- VideoIlya Flyameron Forum topicGashes along bottom sides.
- He said this has been aGadjowheatyon Forum topicGashes along bottom sides.
- Hey Ilya, thanks. I did postGadjowheatyon Forum topicGashes along bottom sides.
- Ah I can see them from myIlya Flyameron Forum topicGashes along bottom sides.
- Did you post any picturesIlya Flyameron Forum topicGashes along bottom sides.
- Not sure of that one, I'llGadjowheatyon Forum topicGashes along bottom sides.
- Two thumbs up from this reviewerAnother Girlon Forum topicFourneau Bread Oven Grande
- WhatAnonymouson Forum topicGashes along bottom sides.
- I notice a mistake in myMissmoneypennyon Forum topicSourdough in a cold temperature
- I always retard in the fridgeMissmoneypennyon Forum topicSourdough in a cold temperature
- Thank you for your comments.Missmoneypennyon Forum topicSourdough in a cold temperature
- I agree with Mini. Cut yourHeiHei29eron Forum topicSourdough in a cold temperature
- Thank youAbeon Forum topicPullman Loaf Pan with Lid
- Hopefully you're rightAbeon Forum topicPullman Loaf Pan with Lid
- Seed starting matEconprofon Forum topicSourdough in a cold temperature
- Very under fermentedMini Ovenon Forum topicSourdough in a cold temperature
- Thanks, Paul!dmsnyderon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread"
- Thanks, Floyd! Forgot to addSoozeSDon Forum topicWW Bread Gummy Problems
- Hi Caryn, yes I’m in Ontario,Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Starter infocarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Looks like that's an app forGadjowheatyon Forum topicSolod as inactive rye malt
- Looks like that's an app forGadjowheatyon Forum topicSolod as inactive rye malt