Pepperoni pizza! Celebrating the end of Lent and the beginning of Easter!
Crust - same as always, recipe from Bruno Albouze. Basic white flour pizza dough enriched with olive oil and milk.
Toppings - pepperoni, dried whole milk mozzarella, pizza sauce, salt, pepper, oregano, basil and EVOO brushed on the crust.
This is a bit well done, intentionally. I wanted to avoid a wet center from the sauce. It was excellent. Nice flavor added by the sauce, and crunchy edge of crust.