Recent Forum and Blog Comments
- You are right, I have onlyIlya Flyameron Forum topicCommunity Bake - Rye Bread
- Thanks for the help, Ilya.Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Perfect, thank you mariana!Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Since mariana replied as wellIlya Flyameron Forum topicCommunity Bake - Rye Bread
- Very informative!!LizayraDon Forum topic100% sourdough spelt bread
- Rice oneMTloafon Forum topicFinally, a great New Orleans Po-Boy Bread!
- Translationmarianaon Forum topicCommunity Bake - Rye Bread
- Yep, agreed, they are activeGadjowheatyon Forum topicCommunity Bake - Rye Bread
- I think alpha-amylases areIlya Flyameron Forum topicCommunity Bake - Rye Bread
- To take the edge off flavourshappycaton Blog postQUEST for red in the WEST
- Thanks George! Just a fewGadjowheatyon Forum topicCommunity Bake - Rye Bread
- HI Gary - I just exchangedGadjowheatyon Forum topicPrismafood Spiral?
- Wow! You made a great spelt bread!George Qon Forum topic100% sourdough spelt bread
- Maybe the IBM5?GaryBishopon Forum topicPrismafood Spiral?
- Hi Debra. Nice of you drop by.The Roadside Pie Kingon Forum topicIl viaggio del pane di oggi
- What's good heads up?The Roadside Pie Kingon Forum topicIl viaggio del pane di oggi
- Wilson looks great ;)Debra Winkon Forum topicIl viaggio del pane di oggi
- Fantastic Derek, sounds likeDebra Winkon Blog postQUEST for red in the WEST
- Thank you! The Lithuanian toGeorge Qon Forum topicCommunity Bake - Rye Bread
- very curiousheadupincloudson Forum topicIl viaggio del pane di oggi
- The final clue/count down!The Roadside Pie Kingon Forum topicIl viaggio del pane di oggi
- Hi Jon, Yeah this was thehappycaton Blog postFluffy altus bread
- Thanks Ming. This was myhappycaton Blog postFluffy altus bread
- I like finding ways to reducehappycaton Blog postFluffy altus bread
- looks promising, slight under-proofheadupincloudson Blog postSimple rye with coriander
- You are welcome!George Qon Forum topicCommunity Bake - Rye Bread
- Thank you! I’ll give it a tryJanetmvon Forum topicDough not rising
- Yes, you can dissolve someIlya Flyameron Forum topicDough not rising
- Yes JonJ that is what theyozzauseon Blog postQUEST for red in the WEST
- Zojirushi bread machine rising problem - SOLVEDblumenauon Forum topicZojirushi bread machine rising problem
- Mischbrotsemolina_manon Forum topicCommunity Bake - Rye Bread
- Love itJonJon Blog postQUEST for red in the WEST
- Thank you Jon and couldn'tHeiHei29eron Blog postWild Rice, Onion, and Sage with Roasted Sunflower Seeds
- Such fun and loaves look wholesomeJonJon Blog postFluffy altus bread
- This is also my issue andmargooooon Forum topicStruggling trying to get "explosive" peel-back oven spring
- This is the best look I got ,margooooon Forum topicEAR, I lost my EAR
- Brotgewürz schmeckt sehr gut!alcophileon Forum topicCommunity Bake - Rye Bread
- It looks okayzestandfizzon Forum topicDough Doesn't Fill The Banneton
- Cheerszestandfizzon Forum topicOld strapped loaf pan -- yes or no?
- Nice!zestandfizzon Forum topicOld strapped loaf pan -- yes or no?
- Sorry For The Late ReplyPlatomadnesson Forum topicDough Doesn't Fill The Banneton
- Sorry for late response!Martadellaon Blog postSimple rye with coriander
- A Very Warm WelcomeAbeon Forum topicI am so happy to be here!
- cleaning it upMontBaybakeron Forum topicOld strapped loaf pan -- yes or no?
- nice tall loafheadupincloudson Forum topicCommunity Bake - Rye Bread
- one month inheadupincloudson Blog postomer gevaert's desem
- Thank you!alcophileon Forum topicCommunity Bake - Rye Bread
- I thank you headupinclouds!!George Qon Forum topicCommunity Bake - Rye Bread
- Lithuanian ryeGeorge Qon Forum topicCommunity Bake - Rye Bread
- wow!headupincloudson Forum topicFinally, a great New Orleans Po-Boy Bread!