Recent Forum and Blog Comments
- My first thought with gummy
Floydmon Forum topicWW Bread Gummy Problems - Now you can transcribe speech with Google translate
Yippeeon Forum topicSolod as inactive rye malt - Caryn, I’m happy that you’re
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - Translate podcast to English?
alcophileon Forum topicSolod as inactive rye malt - Very nice, David
pmccoolon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread" - Closer crumb imageSoozeSDon Forum topicWW Bread Gummy Problems
- Please enlighten us!
Yippeeon Forum topicHow I make 'sourwort'
- Re. AP vs Bread Flour
dmsnyderon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread" - Good stuff👍👍👍
Yippeeon Forum topicHow I make 'sourwort'
- Fourneau Bread Oven
WAbarbon Forum topicFourneau Bread Oven Grande - The second pic I presume isMissmoneypennyon Forum topicSourdough in a cold temperature
- E323B043-E3C9-434C-8901Missmoneypennyon Forum topicSourdough in a cold temperature
- Ok that cavernous one is theMissmoneypennyon Forum topicSourdough in a cold temperature
- Stiff starter issuecarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Assuming the manufacturera.peabodyon Forum topicPullman Loaf Pan with Lid
- That works out to just over 3
GaryBishopon Forum topicPullman Loaf Pan with Lid - Thanks 'Ilya Flyamer'.It so
PANEMetCIRCENSESon Forum topicHow I make 'sourwort' - Yes, I assumed that would be
GaryBishopon Forum topicHow I make 'sourwort'
- Great crumb on these and I'm
naturaleighon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread" - I've read your posts and it
Ilya Flyameron Forum topicHow I make 'sourwort' - Thank you 'mariana', your
PANEMetCIRCENSESon Forum topicHow I make 'sourwort'
- Paul, the pleasure is mine! I
HungryShotson Forum topicThe French Crown Bread Loaves - Thank you, Paul! That proves
HungryShotson Forum topicFlour quality
- Yum
JonJon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread" - It is possible that the rye
alcophileon Forum topicHow I make 'sourwort'
- Yes, but another time - it's
Gadjowheatyon Forum topicHow I make 'sourwort' - I have laid the question out.
Gadjowheatyon Forum topicHow I make 'sourwort'
- Have you tried asking on your
alcophileon Forum topicHow I make 'sourwort'
- Pure or wildmarianaon Forum topicHow I make 'sourwort'
- Lol, hobbybaecker is going to
Gadjowheatyon Forum topicHow I make 'sourwort'
- Wildbrew
alcophileon Forum topicHow I make 'sourwort'
- Outstanding
Abeon Blog postSemolina Bread with Pate Fermente - Thanks!
Martadellaon Blog post100% rye, ala Borodinsky - Weyermann sour wortmarianaon Forum topicHow I make 'sourwort'
- They sell it here
GaryBishopon Forum topicHow I make 'sourwort'
- HI Mariana, thank you for the
Gadjowheatyon Forum topicHow I make 'sourwort'
- BBGA Baker's % Spreadsheetlouiscohenon Forum topicHow to calculate levain percentage
- Mada, I didn’t take the time
DanAyoon Forum topicNice over spring but dense crumb (also a bit moist) - Commercial Sour Wort
alcophileon Forum topicHow I make 'sourwort'
- No worries. Just concerned myDavidLon Forum topicNice over spring but dense crumb (also a bit moist)
- Flourless CLASmarianaon Forum topicHow I make 'sourwort'
- Wow, awesome feedback thankMadaon Forum topicNice over spring but dense crumb (also a bit moist)
- Thank you Abe. Starting to
HeiHei29eron Blog postSemolina Bread with Pate Fermente - Thank you and you’re welcome.
HeiHei29eron Blog postSemolina Bread with Pate Fermente
- Looks like you nailed this
HeiHei29eron Blog post100% rye, ala Borodinsky
- Beautiful loaf and I like
HeiHei29eron Blog post50/50 whole wheat loaf
- Seashore Black Rye
alcophileon Forum topicHow I make 'sourwort'
- Very nice!marianaon Forum topicHow I make 'sourwort'
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