Recent Forum and Blog Comments
- Beautiful loaf Savvas!Is your
HeiHei29eron Forum topicNaturally Soured Bread at 90F - I’ve had it once on my
HeiHei29eron Forum topicNaturally Soured Bread at 90F
- Nice bake! Does much flavor
HeiHei29eron Blog postRye croutons and raisin ferment can make a bread
- Kvass Yeast Water Combo
Abeon Blog postRye croutons and raisin ferment can make a bread - It probably does. The subject
PANEMetCIRCENSESon Forum topicNaturally Soured Bread at 90F - Oh I like that!
trailrunneron Blog postRye croutons and raisin ferment can make a bread - Oh gost that must be it. Dang
Mingon Forum topicNaturally Soured Bread at 90F - Got it.
GaryBishopon Blog postYW Challah - Follow what Debra said
trailrunneron Blog postYW Challah
- Thanks! I will post.
GaryBishopon Blog postYW Challah
- Hi Cee!
The Roadside Pie Kingon Forum topicPlease direct your attention to the big top center ring, for my next performance.! - Reasonable chance it was this
HeiHei29eron Forum topicNaturally Soured Bread at 90F
- Yeah, I think we are on the
Mingon Forum topicNaturally Soured Bread at 90F
- I'd love to try this and
GaryBishopon Blog postYW Challah
- Thank you for the kind words Danny
Debra Winkon Blog postConcentrated yeast water bread - Yes
trailrunneron Blog postConcentrated yeast water bread
- Missing flavor with sourwort + IDY.
GaryBishopon Forum topicNaturally Soured Bread at 90F
- That top image is very
DanAyoon Blog postConcentrated yeast water bread - Oh, believe me we are on the
Mingon Forum topicNaturally Soured Bread at 90F
- Apple/Raisin YW
trailrunneron Blog postConcentrated yeast water bread
- Might want to try sourwort
Mingon Blog post20220309 6-hour Instant Pot CLAS Kimchi
- Haha, my 84-year-old is an
Mingon Blog post20220309 6-hour Instant Pot CLAS Kimchi
- Technology improves our lives
Yippeeon Blog post20220309 6-hour Instant Pot CLAS Kimchi - Oh I see. I had not realised
PANEMetCIRCENSESon Forum topicNaturally Soured Bread at 90F
- Wow what a fast way to make
Benitoon Blog post20220309 6-hour Instant Pot CLAS Kimchi - Speaking of good food...
Yippeeon Blog post20220309 6-hour Instant Pot CLAS Kimchi
- My 82 F mash was intended to
Mingon Forum topicNaturally Soured Bread at 90F
- Still baffled..TheBakingBearon Forum topicReinhart Broom Bread - flat / frisbee with Breadtopia Batard Clay Baker
- My 90F sour came out with no
PANEMetCIRCENSESon Forum topicNaturally Soured Bread at 90F
- It is great to see you take
Mingon Forum topicNaturally Soured Bread at 90F
- Looks great. I love fermented
Mingon Blog post20220309 6-hour Instant Pot CLAS Kimchi
- Video
cfraenkelon Forum topicPlease direct your attention to the big top center ring, for my next performance.! - I agree with Don, the loaf
Benitoon Blog postConcentrated yeast water bread
- As read in your link, all
PANEMetCIRCENSESon Forum topicNaturally Soured Bread at 90F
- Thank youvstynon Forum topic"Drought cracks"
- My yeast water has always been strong
Abeon Blog postConcentrated yeast water bread
- Thanks for mentioning thisDunrosson Forum topicOld English Breads
- More fatcharbonoon Forum topicFat And Cornbread
- Debra, what should we do about the sludge
DanAyoon Blog postConcentrated yeast water bread
- There is cornbread and thereDunrosson Forum topicFat And Cornbread
- Not all dead
Debra Winkon Blog postConcentrated yeast water bread
- Wetting the knife with cold
Ilya Flyameron Forum topicThe end of the world as we know it. - Could Glutathione have
DanAyoon Blog postConcentrated yeast water bread
- Seals the deal
MTloafon Blog postConcentrated yeast water bread - thank you so much for the
DebbieRon Forum topicThe end of the world as we know it. - Jon, Debra made a great point
DanAyoon Blog postConcentrated yeast water bread
- I see, this is different
GaryBishopon Forum topicNaturally Soured Bread at 90F
- Good thinking
JonJon Blog postConcentrated yeast water bread - Thanks for posting! I find
GaryBishopon Forum topicNaturally Soured Bread at 90F
- The bread looks good
MTloafon Blog postConcentrated yeast water bread