Recent Forum and Blog Comments
- Thanks so much for all theDanni-loves-2-cookon Forum topicmy yeasty beasties at work
- Bumpy bagelsAnonymouson Forum topicBumpy Bagels
- Logs versus ballsLindyDon Forum topicBumpy Bagels
- Malted Barley in AP FlourAnonymouson Forum topicMalted Barley Flour?????
- Thanks ladychef41 and Davidsummerbakeron Forum topicCinnamon Rolls - Thank You
- The book is packed full ofAnonymouson Blog postDiMuzio's San Francisco Sourdough
- Hey, congratulations!
Debra Winkon Forum topicmy yeasty beasties at work - Nice breads!ehanneron Blog postLurker Rises to the Surface
- I've learned from readingAnonymouson Forum topicKeeping sourdough starter while away from home
- Thanks, LindyD (and everyone
SallyBRon Forum topicHamelman's Pain au Levain - I use the dough cycle
davidg618on Forum topicSourdough in breadmachine??? - Actually you could put the flour in it
Mini Ovenon Blog postGood news and bad news - Dear Susan，
Yippeeon Blog post63% Hydration Sourdough - WafflesAnnieTon Blog postFirst waffles with the Belgian Waffler
- Very Nice Bread, BobAnonymouson Blog postLurker Rises to the Surface
- Thanks, Sylvia. I had a greatAnonymouson Blog postDiMuzio's Baguettes with Liquid Levain
- I think the specific methodAnonymouson Blog postDiMuzio's San Francisco Sourdough
- The formula is for twoAnonymouson Blog postDiMuzio's San Francisco Sourdough
- Soda and sunMarnion Blog postGood news and bad news
- Thank you that is a very nice
SylviaHon Forum topicMy buttermilk cluster attempts. - Beautiful Breads and
SylviaHon Blog postLurker Rises to the Surface
- Great lookin pictures and
SylviaHon Blog postDiMuzio's Baguettes with Liquid Levain
- Beautiful Loaf, Pamela! Did
SylviaHon Blog postDiMuzio's San Francisco Sourdough
- yes, but...
Pabloon Forum topicPhoto playing - southwest motif - I wish
Pabloon Forum topicPhoto playing - southwest motif
- Did you brand the bread?Janknitzon Forum topicPhoto playing - southwest motif
- SF SD
dmsnyderon Blog postDiMuzio's San Francisco Sourdough - What version?sephiepooon Forum topicmy yeasty beasties at work
- Beautiful boule, Sally!
dmsnyderon Forum topicHamelman's Pain au Levain
- Kachina story?
dmsnyderon Forum topicPhoto playing - southwest motif
- Waffle iron and recipes
dmsnyderon Blog postFirst waffles with the Belgian Waffler
- It's worth a shot
Yumaramaon Forum topicKeeping sourdough starter while away from home - Changing Pixel Size on macSulaBlueon Forum topicmy yeasty beasties at work
- is there any type of semolinaphotojesson Forum topicSemolina flour???
- Interesting...copyuon Forum topicSourdough starter with whey?
- Wonderful bouleLindyDon Forum topicHamelman's Pain au Levain
- New starter and away from homesphealeyon Forum topicKeeping sourdough starter while away from home
- Nice looking breadLindyDon Blog postDiMuzio's San Francisco Sourdough
- Thr hazing is over, welcome to TFL!Paddyscakeon Blog postLeader's Polish Cottage Rye--the helium really helped with the oven spring!
- Cups or volume is funnyEranon Forum topicFirst timer.. With not much luck asking for help :)
- I found a picture of bread onLeadDogon Forum topicever tried baking on a bbq?
- Semolina Pastaahhoefelon Forum topicSemolina flour???
- Sounds like Dill Flavoredehanneron Blog postGood news and bad news
- Your hooked on bread baking
SylviaHon Forum topicMy 1st no-knead
- I think I would use it as you
SylviaHon Blog postGood news and bad news
- I figured it out.
JoeVon Forum topicAnd they are supposed to be twins! - 67% hydrationAnonymouson Blog postDiMuzio's San Francisco Sourdough
- Beautiful !
trailrunneron Blog postDiMuzio's San Francisco Sourdough - Welcome to New Mexico, Melodyjudyinnmon Forum topicNew to this forum
- dark hoochliselingon Forum topicsourdough starter alcohol