Recent Forum and Blog Comments

35 pounds!
leucadian
Sunday, April 12, 2009 - 16:40
on Blog post
How to work large amounts of dough by hand
Sulablue, others may have a

Debra Wink
Sunday, April 12, 2009 - 16:30
on Forum topic
Sourdough starter never bubbled after 3 days
Lovely recipe

SylviaH
Sunday, April 12, 2009 - 16:13
on Forum topic
Potato Leek Bread
for sylviaH
Anonymous
Sunday, April 12, 2009 - 16:12
on Blog post
Peach Daisy Ring for Easter
Thanks to all for your
sybram
Sunday, April 12, 2009 - 16:01
on Forum topic
Artisan Bread in Five................??
Goodness gracious...
SulaBlue
Sunday, April 12, 2009 - 15:38
on Forum topic
Easter Morning Baking :)
Hot Cross buns

pjaj
Sunday, April 12, 2009 - 15:11
on Forum topic
Easter Morning Baking :)
Any negative experience
SulaBlue
Sunday, April 12, 2009 - 14:38
on Forum topic
"Magic Bowl" effect with an aluminum foil roasting pan
No-Knead explains a bit
SulaBlue
Sunday, April 12, 2009 - 14:26
on Forum topic
Why doesn't my dough rise in oven?
this is what I did this morning.....
photojess
Sunday, April 12, 2009 - 14:19
on Forum topic
Easter Morning Baking :)
Conduction thoughts
Anonymous
Sunday, April 12, 2009 - 14:06
on Forum topic
"Magic Bowl" effect with an aluminum foil roasting pan
That is helpful..thanks!
Nim
Sunday, April 12, 2009 - 14:03
on Forum topic
For aspiring home millers
Pyrex, Corning Ware, & Corel Ware
Anonymous
Sunday, April 12, 2009 - 14:00
on Forum topic
"Magic Bowl" effect with an aluminum foil roasting pan
Those look real good
Anonymous
Sunday, April 12, 2009 - 13:57
on Blog post
Cranberry-Orange Cinnamon Rolls
Anis Bouabsa and Pierre Nury

dmsnyder
Sunday, April 12, 2009 - 13:56
on Blog post
San Joaquin Sourdough: another variation
Over-proofing
Anonymous
Sunday, April 12, 2009 - 13:55
on Forum topic
Why doesn't my dough rise in oven?
I didn't weigh my either
Anonymous
Sunday, April 12, 2009 - 13:52
on Forum topic
How much dough in a pullman pan
Flour mix

dmsnyder
Sunday, April 12, 2009 - 13:51
on Blog post
San Joaquin Sourdough: another variation
Oven spring for pizza

Crider
Sunday, April 12, 2009 - 13:44
on Forum topic
Why doesn't my dough rise in oven?
Potato and Leek
Anonymous
Sunday, April 12, 2009 - 13:43
on Forum topic
Potato Leek Bread
panning for rye
Anonymous
Sunday, April 12, 2009 - 13:40
on Forum topic
Why is my rye bread exploding in every direction?
You know what's funny? When I
Janedo
Sunday, April 12, 2009 - 13:33
on Blog post
San Joaquin Sourdough: another variation
Thanks for your thoughts on butter making
Anonymous
Sunday, April 12, 2009 - 13:32
on Forum topic
For aspiring home millers
Many years ago I had a large

SylviaH
Sunday, April 12, 2009 - 13:15
on Forum topic
"Magic Bowl" effect with an aluminum foil roasting pan
Thanks, David

SylviaH
Sunday, April 12, 2009 - 12:43
on Forum topic
A fabulous collection of bread videos
Please be careful, people
merrybaker
Sunday, April 12, 2009 - 12:40
on Forum topic
"Magic Bowl" effect with an aluminum foil roasting pan
So its 'over proofing' then.

sallam
Sunday, April 12, 2009 - 12:39
on Forum topic
Why doesn't my dough rise in oven?
I sent you an email.
for
photojess
Sunday, April 12, 2009 - 12:38
on Forum topic
Could you recommend a dependable rye loaf recipe for me? *PICS ADDED
I think Potato-Leek Bread sounds terrific!

dmsnyder
Sunday, April 12, 2009 - 12:28
on Forum topic
Potato Leek Bread
Thank you!
ermabom
Sunday, April 12, 2009 - 12:05
on Forum topic
How much dough in a pullman pan
OMG These look Awesome!
Anonymous
Sunday, April 12, 2009 - 12:04
on Forum topic
Could you recommend a dependable rye loaf recipe for me? *PICS ADDED
Thanks, Jane!

dmsnyder
Sunday, April 12, 2009 - 11:49
on Blog post
San Joaquin Sourdough: another variation
thanks everyone. I'm about
noyeast
Sunday, April 12, 2009 - 11:46
on Forum topic
New guy to SD
AWESOME!
photojess
Sunday, April 12, 2009 - 11:46
on Forum topic
Could you recommend a dependable rye loaf recipe for me? *PICS ADDED
Doubles then quadruples?
SulaBlue
Sunday, April 12, 2009 - 11:25
on Forum topic
Why doesn't my dough rise in oven?
Hi David,
My crusts for high
Janedo
Sunday, April 12, 2009 - 11:19
on Blog post
San Joaquin Sourdough: another variation
Peaches, Glazes, Tarts

SylviaH
Sunday, April 12, 2009 - 11:10
on Blog post
Peach Daisy Ring for Easter
Yup. I did that.

dmsnyder
Sunday, April 12, 2009 - 10:50
on Blog post
San Joaquin Sourdough: another variation
Ramps...
LindyD
Sunday, April 12, 2009 - 10:33
on Forum topic
Potato Leek Bread
Been there. Done that.

dmsnyder
Sunday, April 12, 2009 - 10:31
on Forum topic
Baguette help....
Well, this was more than

SallyBR
Sunday, April 12, 2009 - 10:22
on Forum topic
Baguette help....
I would make a firm starter
Anonymous
Sunday, April 12, 2009 - 10:16
on Forum topic
Mailing starter
Super Simple

SylviaH
Sunday, April 12, 2009 - 10:16
on Blog post
Peach Daisy Ring for Easter
pullman loaf
qahtan
Sunday, April 12, 2009 - 10:14
on Forum topic
How much dough in a pullman pan
Thanks for all your advice!
countrygirl84
Sunday, April 12, 2009 - 09:43
on Forum topic
Planning out my easter baking scheduel...
Hello

SylviaH
Sunday, April 12, 2009 - 09:34
on Blog post
Good Friday Hot Cross Buns:Pic
Hi summer, thank you for your

SylviaH
Sunday, April 12, 2009 - 09:30
on Blog post
Maple and Bacon Muffins
This scenario was not quite the same
clazar123
Sunday, April 12, 2009 - 09:29
on Forum topic
Why is my rye bread exploding in every direction?
A picture...
LindyD
Sunday, April 12, 2009 - 09:23
on Forum topic
A fabulous collection of bread videos
Chouette!
proth5
Sunday, April 12, 2009 - 09:21
on Forum topic
A fabulous collection of bread videos