Recent Forum and Blog Comments

Hey, as someone who has to
summerbaker
Thursday, May 28, 2009 - 09:10
on Forum topic
Peach Pie
Pamela,
I just found the same
summerbaker
Thursday, May 28, 2009 - 09:08
on Forum topic
Peach Pie
Your Basilicata-like bread's recipe

davidg618
Thursday, May 28, 2009 - 09:01
on Forum topic
Proofing High hydration dough in couche or banneton
will make a new starter
Ford
Thursday, May 28, 2009 - 08:53
on Forum topic
First timer.. With not much luck asking for help :)
Thanks, Hans. I knew I read
Anonymous
Thursday, May 28, 2009 - 08:29
on Forum topic
Sharing a starter with someone in a different state
Sandwich Rolls
ehanner
Thursday, May 28, 2009 - 08:28
on Forum topic
Conversion to rolls
Your pizza formula
caryn
Thursday, May 28, 2009 - 08:16
on Forum topic
My Take On Thin-Crust Pizza After 30 Days Of Making Them
Actually..
Eran
Thursday, May 28, 2009 - 08:11
on Forum topic
First timer.. With not much luck asking for help :)
Starting a Starter
Ford
Thursday, May 28, 2009 - 07:31
on Forum topic
I'm slower than my starter.
hey lindyd, sorry. i was
bobm1
Thursday, May 28, 2009 - 07:16
on Forum topic
PR's Rosemary Olive Bread
What kind of flour do you
Cosmopolita
Thursday, May 28, 2009 - 07:00
on Forum topic
Italian 00 flour for pizza!
check! that a big five-O. it
bobm1
Thursday, May 28, 2009 - 06:54
on Forum topic
bulk yeast storage?
The smell the toasted sesame seeds!

Mini Oven
Thursday, May 28, 2009 - 06:14
on Forum topic
Hungry For Italian
You're welcome and well worth it!

Mini Oven
Thursday, May 28, 2009 - 06:01
on Forum topic
First timer.. With not much luck asking for help :)
A sour quest turned sweet as!
Eran
Thursday, May 28, 2009 - 05:17
on Forum topic
First timer.. With not much luck asking for help :)
That's interesting. Perhaps
arzajac
Thursday, May 28, 2009 - 03:43
on Forum topic
Difference in stretch and fold intervals
Beautiful Annie!

Mini Oven
Wednesday, May 27, 2009 - 23:17
on Blog post
Boule and stirring spoon
Buying Sultarnex in Canada
sojourner
Wednesday, May 27, 2009 - 23:06
on Forum topic
Malt loaf
One gorgeous boule!

SylviaH
Wednesday, May 27, 2009 - 22:49
on Blog post
Boule and stirring spoon
Thank you!
I do like the
DrPr
Wednesday, May 27, 2009 - 22:21
on Forum topic
Baking catastrophe! Can you diagnose?
Lovely boule, Annie!

dmsnyder
Wednesday, May 27, 2009 - 22:07
on Blog post
Boule and stirring spoon
There's a relevant thread
hansjoakim
Wednesday, May 27, 2009 - 22:00
on Forum topic
Sharing a starter with someone in a different state
Hong Kong Supermarket

Yippee
Wednesday, May 27, 2009 - 21:09
on Forum topic
Brazilian Cheese Bread
Annie's Boule and Stirring Spoon

Susan
Wednesday, May 27, 2009 - 20:55
on Blog post
Boule and stirring spoon
No problem! Whether an
Anonymous
Wednesday, May 27, 2009 - 20:37
on Forum topic
Italian 00 flour for pizza!
I use 2 oz. ball too and also
Anonymous
Wednesday, May 27, 2009 - 20:24
on Forum topic
Conversion to rolls
Does that ever look good!
PaddyL
Wednesday, May 27, 2009 - 20:20
on Forum topic
Peach Pie
Rolls
PaddyL
Wednesday, May 27, 2009 - 20:18
on Forum topic
Conversion to rolls
Yes, I knew this was an open
Anonymous
Wednesday, May 27, 2009 - 19:53
on Forum topic
Sharing a starter with someone in a different state
Sharing a starter - will it change?
sphealey
Wednesday, May 27, 2009 - 19:51
on Forum topic
Sharing a starter with someone in a different state
It looks delicious, Summer. I
Anonymous
Wednesday, May 27, 2009 - 19:48
on Forum topic
Peach Pie
The main thing I was pointing
Anonymous
Wednesday, May 27, 2009 - 19:40
on Forum topic
Bumpy Bagels
Thanks for the recommendation
summerbaker
Wednesday, May 27, 2009 - 19:30
on Forum topic
Dave's Killer Bread
Same flour
LindyD
Wednesday, May 27, 2009 - 18:55
on Forum topic
Bumpy Bagels
MMMM...Fried Chicken
Nomadcruiser53
Wednesday, May 27, 2009 - 18:10
on Blog post
200% hydration sourdough batter
pretty!
photojess
Wednesday, May 27, 2009 - 17:53
on Forum topic
My buttermilk cluster attempts.
This sounds like how I want
Nomadcruiser53
Wednesday, May 27, 2009 - 17:22
on Forum topic
I'm slower than my starter.
turning pitas
ejm
Wednesday, May 27, 2009 - 16:24
on Blog post
Pita Bread
You can use the discard
Janknitz
Wednesday, May 27, 2009 - 16:13
on Forum topic
I'm slower than my starter.
Terminology
LindyD
Wednesday, May 27, 2009 - 15:59
on Forum topic
I'm slower than my starter.
Exciting News

Yippee
Wednesday, May 27, 2009 - 15:45
on Blog post
20090511 First Rustic Bread
Nomad
Nomadcruiser53
Wednesday, May 27, 2009 - 15:38
on Forum topic
My buttermilk cluster attempts.
Which book?
LindyD
Wednesday, May 27, 2009 - 15:32
on Forum topic
PR's Rosemary Olive Bread
The formula makes two loaves;
Anonymous
Wednesday, May 27, 2009 - 15:21
on Blog post
DiMuzio's San Francisco Sourdough
Very nice Pamela
Anonymous
Wednesday, May 27, 2009 - 15:10
on Blog post
DiMuzio's San Francisco Sourdough
reduce, reuse, recycle

Pablo
Wednesday, May 27, 2009 - 14:36
on Forum topic
Paper bread bags
Ah, there is one more :-) but
Anonymous
Wednesday, May 27, 2009 - 14:20
on Blog post
Brother Juniper's Four-Seed Snack Crackers
The latest incarnation of

Susan
Wednesday, May 27, 2009 - 14:06
on Blog post
Brother Juniper's Four-Seed Snack Crackers
50lbs of instant yeast ?? !!

subfuscpersona
Wednesday, May 27, 2009 - 13:52
on Forum topic
bulk yeast storage?
Culinard is in Birmingham,
davec
Wednesday, May 27, 2009 - 13:44
on Forum topic
Greetings ^^ FROM VIRGINIA