Recent Forum and Blog Comments
- DittoAnonymouson Forum topicproof box and low rising sourdough
- Cooler Proofing Temperatures and SournessAnonymouson Forum topicWaaaay to Sour! Help!
- ah..
trailrunneron Forum topicJason's Quick Coccodrillo Ciabatta Bread - Time in DLXmattie405on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Right, EricAnonymouson Forum topicStraw poll: Low-Cost Ingredients and Supplies
- KA NOT The Company It Once Wasbaltochefon Forum topicStraw poll: Low-Cost Ingredients and Supplies
- A GOLD FRAME around that answer!
Mini Ovenon Forum topicWaaaay to Sour! Help! - Curiousbrakeforbreadon Forum topicspent-grain bread
- What they said
Floydmon Forum topicRecipes on this site - Additional Kansas flour sources
pmccoolon Forum topicCustom milled flour in Kansas City area - Thanksjanijon Forum topicThe project begins
- Anna - The SE, not being asummerbakeron Forum topicStraw poll: Low-Cost Ingredients and Supplies
- Browse aroundLindyDon Forum topicRecipes on this site
- well just think of a ingredient and type it into the search box
Mini Ovenon Forum topicRecipes on this site
- Oh!
SylviaHon Forum topicNew mixing method for "whole meal" breads. - My sourdoughs never rise likeAnonymouson Forum topicproof box and low rising sourdough
- so trueHoydenon Forum topicSaving Money On Flour and Other Staples
- That looks reallyAnonymouson Blog postsourdough Chocolate bread
- Great results
SylviaHon Blog postBusy busy month
- Susan's Ultimate Sourdough
SylviaHon Blog postHome page nominees?
- ApparentlyAnonymouson Forum topicCrust and Crumb
- Thanks :)Stregaon Forum topicAll that's left of a chocolate babka
- Amusing!Anonymouson Forum topicNew mixing method for "whole meal" breads.
- I decided to try the cheapermabomon Forum topicMailing starter
- It is getting more and more difficultAnonymouson Forum topicSaving Money On Flour and Other Staples
- SourRickoon Forum topicHow to get back the sourness your starter lost.
- Nice looking pizza & buns!Anonymouson Blog postBusy busy month
- I 2nd Sylvia's postAnonymouson Blog postHome page nominees?
- thanks for the linksummerbakeron Forum topicIs your sourdough starter old and ugly?
- what is your source summer?Apreaon Forum topicStraw poll: Low-Cost Ingredients and Supplies
- ciabattasummerbakeron Forum topicBought some Italian flour--Now What?
- Progress!
ClimbHion Forum topicThe project begins - for audraAnonymouson Forum topicWhat are you baking for Easter?
- Interesting. I'll definitely
Floydmon Blog postBusy busy month
- great postHoydenon Forum topicSaving Money On Flour and Other Staples
- Thank you for the recipe...ivybon Forum topicAll that's left of a chocolate babka
- lovelyHoydenon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- We like the European crust...fsu1mikegon Forum topicWhole Rye (Volkornbrot) crust problems
- I've been making Mark's PSB for a few years now,audra36274on Blog postMark Sinclair's Portuguese Sweet Bread
- I had to ask the same thing,audra36274on Blog postPosting pictures
- Easter Gubana
karladianeon Forum topicEaster Gubana - Semolinamattie405on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- beautiful !!
trailrunneron Forum topicJason's Quick Coccodrillo Ciabatta Bread
- One of my favourites
bouleon Blog postPolish Cottage Rye from "Local Bread" - That's howSulaBlueon Forum topicAlcoholic Smell in Soaker...Good or Bad?
- My trymattie405on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Proof?Mylissa20on Forum topicWaaaay to Sour! Help!
- You're welcome to it!!Mylissa20on Forum topicWaaaay to Sour! Help!
- ? about rye berriesDeoniaon Forum topicBuying flour from a bakery
- Thanks, weavershouse!
dmsnyderon Blog postPolish Cottage Rye from "Local Bread"