Recent Forum and Blog Comments

Culinary school?
LindyD
Tuesday, May 26, 2009 - 17:12
on Forum topic
Greetings ^^ FROM VIRGINIA
thank you all for your comments
Aprea
Tuesday, May 26, 2009 - 16:55
on Forum topic
Grinding our own wheat...is it worth the heat?
Thanks for the link, Ddraig.
sybram
Tuesday, May 26, 2009 - 16:51
on Forum topic
Gluten and protein contents
Thanks

BobS
Tuesday, May 26, 2009 - 16:48
on Blog post
Lurker Rises to the Surface
So pretty

AW
Tuesday, May 26, 2009 - 16:47
on Basic page
Sweet Corn Raisin Bread
Thanks so much, Soundman and
sybram
Tuesday, May 26, 2009 - 16:44
on Forum topic
Difference in stretch and fold intervals
You mean the Energy Cookies
Anonymous
Tuesday, May 26, 2009 - 16:43
on Blog post
Brother Juniper's Four-Seed Snack Crackers
If You're in Illinois

AW
Tuesday, May 26, 2009 - 16:43
on Forum topic
I need advice!
Feeding my starter

Yippee
Tuesday, May 26, 2009 - 16:21
on Blog post
63% Hydration Sourdough
Play around with the intervals.
arzajac
Tuesday, May 26, 2009 - 15:41
on Forum topic
Difference in stretch and fold intervals
Reinhart on bagels
LindyD
Tuesday, May 26, 2009 - 15:28
on Forum topic
Bumpy Bagels
Thank you,

Yippee
Tuesday, May 26, 2009 - 15:22
on Blog post
20090525 Susan's 63% Hydration Sourdough
Hi Michael,
I've been
Danni-loves-2-cook
Tuesday, May 26, 2009 - 15:18
on Forum topic
Bread baking classes?
No kneading
sojourner
Tuesday, May 26, 2009 - 14:39
on Forum topic
sourdough bread in bread pan
Lower percentage hydration starters
sojourner
Tuesday, May 26, 2009 - 14:28
on Forum topic
Keeping sourdough starter while away from home
What's to lose?
sojourner
Tuesday, May 26, 2009 - 14:25
on Forum topic
Keeping sourdough starter while away from home
Hedging my bets!
sojourner
Tuesday, May 26, 2009 - 14:22
on Forum topic
Keeping sourdough starter while away from home
Beautiful!

Soundman
Tuesday, May 26, 2009 - 14:18
on Forum topic
my yeasty beasties at work
The Bread Bible has a great
rcornwall
Tuesday, May 26, 2009 - 14:02
on Forum topic
Semolina flour???
If you're not kneading the
Anonymous
Tuesday, May 26, 2009 - 13:52
on Forum topic
Bumpy Bagels
Intervals

Soundman
Tuesday, May 26, 2009 - 13:42
on Forum topic
Difference in stretch and fold intervals
Soft Breadsticks

Cooking202
Tuesday, May 26, 2009 - 13:27
on Forum topic
Soft Breadsticks
Don't know if it's my
bobku
Tuesday, May 26, 2009 - 13:12
on Forum topic
Bumpy Bagels
Spreadsheets
Chrome
Tuesday, May 26, 2009 - 13:02
on Blog post
Sourdough Ciabatta
Gluten

Yippee
Tuesday, May 26, 2009 - 12:59
on Blog post
20090525 Susan's 63% Hydration Sourdough
Quick but Good Waffles
Anonymous
Tuesday, May 26, 2009 - 11:30
on Blog post
First waffles with the Belgian Waffler
I live in Italy. I don't
hukari
Tuesday, May 26, 2009 - 11:10
on Forum topic
Italian 00 flour for pizza!
This is delicious, lovely

SylviaH
Tuesday, May 26, 2009 - 11:05
on Forum topic
BBA Challenge - Castiello
Hi rainwater! The

SylviaH
Tuesday, May 26, 2009 - 10:59
on Forum topic
Italian 00 flour for pizza!
Online. Twenty-five pounds
Anonymous
Tuesday, May 26, 2009 - 10:47
on Blog post
DiMuzio's San Francisco Sourdough
Oven Spring
GabrielLeung1
Tuesday, May 26, 2009 - 10:31
on Blog post
20090525 Susan's 63% Hydration Sourdough
Welcome to TFL, Carol
Anonymous
Tuesday, May 26, 2009 - 10:12
on Forum topic
Hi from North Georgia
Think you're right about the
Anonymous
Tuesday, May 26, 2009 - 10:10
on Forum topic
Bumpy Bagels
Pokeys vs Ropeys

Yumarama
Tuesday, May 26, 2009 - 10:08
on Forum topic
Bumpy Bagels
Beautiful bread, Yippee

Debra Wink
Tuesday, May 26, 2009 - 10:05
on Blog post
20090525 Susan's 63% Hydration Sourdough
That looks very tasty,
Anonymous
Tuesday, May 26, 2009 - 10:02
on Forum topic
BBA Challenge - Castiello
WOW!
sephiepoo
Tuesday, May 26, 2009 - 10:01
on Forum topic
my yeasty beasties at work
Starter hydration
Ford
Tuesday, May 26, 2009 - 10:00
on Forum topic
Keeping sourdough starter while away from home
Recipe?
sephiepoo
Tuesday, May 26, 2009 - 09:59
on Forum topic
Bumpy Bagels
Thanks!
Baker_Dan
Tuesday, May 26, 2009 - 09:52
on Blog post
Greetings from Stumptown
Did they always come out like
Anonymous
Tuesday, May 26, 2009 - 09:45
on Forum topic
Bumpy Bagels
They seem to be like that
bobku
Tuesday, May 26, 2009 - 09:41
on Forum topic
Bumpy Bagels
Thank you both
Janknitz
Tuesday, May 26, 2009 - 09:38
on Forum topic
A Question and a Story
Thanks, Patricia.

dmsnyder
Tuesday, May 26, 2009 - 09:23
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
Waffle Iron

dmsnyder
Tuesday, May 26, 2009 - 09:16
on Blog post
First waffles with the Belgian Waffler
My results
pattycakes
Tuesday, May 26, 2009 - 09:14
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
Congratulations, Yippee!

Susan
Tuesday, May 26, 2009 - 09:06
on Blog post
20090525 Susan's 63% Hydration Sourdough
Sorry Mini...
copyu
Tuesday, May 26, 2009 - 08:59
on Forum topic
Sourdough starter with whey?
Large volume KA AP flour source

cake diva
Tuesday, May 26, 2009 - 08:38
on Blog post
DiMuzio's San Francisco Sourdough
Here's the pic. Thanks so
Danni-loves-2-cook
Tuesday, May 26, 2009 - 07:40
on Forum topic
my yeasty beasties at work