Recent Forum and Blog Comments

Italian Bread

Bixmeister
Thursday, May 28, 2009 - 16:04
on Forum topic
Hungry For Italian
Boule and spoon
AnnieT
Thursday, May 28, 2009 - 16:02
on Blog post
Boule and stirring spoon
Wet dough sticking to banneton or couche

dmsnyder
Thursday, May 28, 2009 - 16:00
on Forum topic
Proofing High hydration dough in couche or banneton
Cloche
PeterPiper
Thursday, May 28, 2009 - 15:59
on Forum topic
Too much oven spring
I see the links.
Nomadcruiser53
Thursday, May 28, 2009 - 15:53
on Forum topic
I'm slower than my starter.
Wet

JoeV
Thursday, May 28, 2009 - 15:51
on Forum topic
Proofing High hydration dough in couche or banneton
Congrats, Annie!
LindyD
Thursday, May 28, 2009 - 15:50
on Blog post
Boule and stirring spoon
Ears?

JoeV
Thursday, May 28, 2009 - 15:46
on Forum topic
Too much oven spring
Slippery slope
LindyD
Thursday, May 28, 2009 - 15:40
on Forum topic
Conversion to rolls
Developing an ear for bread
Prairie19
Thursday, May 28, 2009 - 15:04
on Forum topic
Too much oven spring
Does the silicon aerosolize?
Janknitz
Thursday, May 28, 2009 - 14:38
on Forum topic
Silpat??
Thank you

davidg618
Thursday, May 28, 2009 - 14:22
on Forum topic
Proofing High hydration dough in couche or banneton
Great site.
Nomadcruiser53
Thursday, May 28, 2009 - 14:17
on Forum topic
I'm slower than my starter.
Thanks
PeterPiper
Thursday, May 28, 2009 - 13:50
on Forum topic
Too much oven spring
Very nice Annie!!
Anonymous
Thursday, May 28, 2009 - 13:42
on Blog post
Boule and stirring spoon
not a spoiloer......
Deonia
Thursday, May 28, 2009 - 13:37
on Forum topic
Handy desktop converter for weights and measures that is a snap to use......
Google does it too
Anonymous
Thursday, May 28, 2009 - 13:29
on Forum topic
Handy desktop converter for weights and measures that is a snap to use......
That loaf of bread is gorgeous
judyinnm
Thursday, May 28, 2009 - 13:07
on Forum topic
Too much oven spring
I think it looks great
althetrainer
Thursday, May 28, 2009 - 12:41
on Forum topic
Too much oven spring
Canvas
SulaBlue
Thursday, May 28, 2009 - 12:14
on Forum topic
Washing a Pastry Cloth?
THank You
rhrl0124
Thursday, May 28, 2009 - 11:47
on Forum topic
Greetings ^^ FROM VIRGINIA
How's your freezer space?
Anonymous
Thursday, May 28, 2009 - 11:36
on Forum topic
bulk yeast storage?
I did the crackers on a
Anonymous
Thursday, May 28, 2009 - 11:31
on Forum topic
Silpat??
Mine is just an unhemmed real
Anonymous
Thursday, May 28, 2009 - 11:22
on Forum topic
Washing a Pastry Cloth?
For something that is very
Just Loafin
Thursday, May 28, 2009 - 11:14
on Forum topic
Washing a Pastry Cloth?
Thirded! = )
I get a kick out
Just Loafin
Thursday, May 28, 2009 - 11:09
on Forum topic
I'm slower than my starter.
I guess our books are that
Anonymous
Thursday, May 28, 2009 - 11:00
on Blog post
Brother Juniper's Four-Seed Snack Crackers
Silpat for kneading
Rosalie
Thursday, May 28, 2009 - 10:59
on Forum topic
Silpat??
A lot. I was a tester for
Anonymous
Thursday, May 28, 2009 - 10:59
on Blog post
Brother Juniper's Four-Seed Snack Crackers
Beautiful bread!
PaddyL
Thursday, May 28, 2009 - 10:58
on Forum topic
Too much oven spring
One more what?
Rosalie
Thursday, May 28, 2009 - 10:46
on Blog post
Brother Juniper's Four-Seed Snack Crackers
Sorry about that, David. I'm
Rodger
Thursday, May 28, 2009 - 10:37
on Forum topic
Proofing High hydration dough in couche or banneton
No worries about silicon
tananaBrian
Thursday, May 28, 2009 - 10:34
on Forum topic
Silpat??
Silicon is inert...
tananaBrian
Thursday, May 28, 2009 - 10:27
on Forum topic
Silpat??
Cleaning counters
tananaBrian
Thursday, May 28, 2009 - 10:24
on Forum topic
Silpat??
Crust experiments
tananaBrian
Thursday, May 28, 2009 - 10:19
on Forum topic
Knock on "cooking paper" & Praise of Parchment Paper
Flour
PeterPiper
Thursday, May 28, 2009 - 10:18
on Forum topic
Too much oven spring
Surface tension
PeterPiper
Thursday, May 28, 2009 - 10:15
on Forum topic
Too much oven spring
Another vote for sourdough home
Janknitz
Thursday, May 28, 2009 - 10:11
on Forum topic
I'm slower than my starter.
Boule and spoon
AnnieT
Thursday, May 28, 2009 - 10:10
on Blog post
Boule and stirring spoon
Several Different Starters Kept in One Fridge
RobinGross
Thursday, May 28, 2009 - 10:03
on Forum topic
Sourdough controversy: Where do the microflora come from? Are they replaced over time?
I wash my pastry cloth all
Anonymous
Thursday, May 28, 2009 - 09:58
on Forum topic
Washing a Pastry Cloth?
I wish!
Eran
Thursday, May 28, 2009 - 09:46
on Forum topic
First timer.. With not much luck asking for help :)
Rye flour -- totally different animal

Soundman
Thursday, May 28, 2009 - 09:46
on Forum topic
Difference in stretch and fold intervals
I buy regular ol' parchment
DrPr
Thursday, May 28, 2009 - 09:42
on Forum topic
Knock on "cooking paper" & Praise of Parchment Paper
Very attractive boule, Annie.
Anonymous
Thursday, May 28, 2009 - 09:39
on Blog post
Boule and stirring spoon
Nuked Rice Krispie Treats
Anonymous
Thursday, May 28, 2009 - 09:36
on Forum topic
Peach Pie
Perfect Boule!
ehanner
Thursday, May 28, 2009 - 09:35
on Blog post
Boule and stirring spoon
I ate up my bowl of peaches

SylviaH
Thursday, May 28, 2009 - 09:29
on Forum topic
Peach Pie
In Defense of Crisco and Lard
Anonymous
Thursday, May 28, 2009 - 09:23
on Forum topic
Peach Pie