Recent Forum and Blog Comments

Freckleface, Thanks for that
Danni-loves-2-cook
Wednesday, May 27, 2009 - 13:26
on Forum topic
Bread baking classes?
tri color braid
hmn
Wednesday, May 27, 2009 - 13:21
on Forum topic
multicolored bread recipes wanted
Not the same
Rosalie
Wednesday, May 27, 2009 - 13:21
on Blog post
Brother Juniper's Four-Seed Snack Crackers
Have a good trip, copyu

Mini Oven
Wednesday, May 27, 2009 - 13:12
on Forum topic
Sourdough starter with whey?
Might be your flour!

SylviaH
Wednesday, May 27, 2009 - 13:07
on Forum topic
PR's Rosemary Olive Bread
Hi Howard,
Paddyscake
Wednesday, May 27, 2009 - 12:55
on Blog post
Petite Pain (rolls) - S.S. France - Bernard Clayton's Recipe
Lovely breads, DrPr!

dmsnyder
Wednesday, May 27, 2009 - 12:45
on Forum topic
Baking catastrophe! Can you diagnose?
hinged tins
Anonymous
Wednesday, May 27, 2009 - 11:51
on Forum topic
Help with canape tins
Howard, where ya been?

Susan
Wednesday, May 27, 2009 - 11:15
on Blog post
Petite Pain (rolls) - S.S. France - Bernard Clayton's Recipe
drpr, that is one fine
bobm1
Wednesday, May 27, 2009 - 10:58
on Forum topic
Baking catastrophe! Can you diagnose?
i use a linen couche. at
bobm1
Wednesday, May 27, 2009 - 10:49
on Forum topic
Proofing High hydration dough in couche or banneton
recipe with starter
pattycakes
Wednesday, May 27, 2009 - 10:40
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
I spray the banneton lightly with oil
Janknitz
Wednesday, May 27, 2009 - 10:31
on Forum topic
Proofing High hydration dough in couche or banneton
Freeze it
LindyD
Wednesday, May 27, 2009 - 10:24
on Forum topic
bulk yeast storage?
Steam
Anonymous
Wednesday, May 27, 2009 - 10:21
on Blog post
recent simple bakes
Well, I thought I could do
sybram
Wednesday, May 27, 2009 - 10:01
on Forum topic
Difference in stretch and fold intervals
High-hydration proofing

davidg618
Wednesday, May 27, 2009 - 09:20
on Forum topic
Proofing High hydration dough in couche or banneton
hi all
my friend isn't
Berti
Wednesday, May 27, 2009 - 09:17
on Forum topic
Sourdough in breadmachine???
try dusting the couche with rice flour

subfuscpersona
Wednesday, May 27, 2009 - 08:44
on Forum topic
Proofing High hydration dough in couche or banneton
Welcome to TFL
Ford
Wednesday, May 27, 2009 - 08:18
on Forum topic
Hi from North Georgia
More protein = more gluten = more chew.
LindyD
Wednesday, May 27, 2009 - 07:59
on Forum topic
Bumpy Bagels
I quite often use a large or
Just Loafin
Wednesday, May 27, 2009 - 07:57
on Forum topic
Knock on "cooking paper" & Praise of Parchment Paper
Oven spring?
hansent
Wednesday, May 27, 2009 - 07:51
on Forum topic
Help with canape tins
Have used them once or twice.
PaddyL
Wednesday, May 27, 2009 - 07:47
on Forum topic
Help with canape tins
They turned out beautifully!
hansent
Wednesday, May 27, 2009 - 07:47
on Blog post
Pita Bread
Sounds fun, really...
What
Just Loafin
Wednesday, May 27, 2009 - 07:39
on Forum topic
Difference in stretch and fold intervals
Is it Caputo flour? As has
toyman
Wednesday, May 27, 2009 - 07:23
on Forum topic
Italian 00 flour for pizza!
Once why, now of course.
BNLeuck
Wednesday, May 27, 2009 - 07:13
on Forum topic
Knock on "cooking paper" & Praise of Parchment Paper
what is liquid levain
vincent
Wednesday, May 27, 2009 - 07:12
on Blog post
DiMuzio's Baguettes with Liquid Levain
It IS delicious
liseling
Wednesday, May 27, 2009 - 07:09
on Forum topic
Pinto Bean Bread
Sourdough version
mennyaka1
Wednesday, May 27, 2009 - 06:51
on Forum topic
Pinto Bean Bread
I agree
jannrn
Wednesday, May 27, 2009 - 06:09
on Forum topic
Sourdough in breadmachine???
sourdough and baking soda

davidg618
Wednesday, May 27, 2009 - 06:01
on Forum topic
Sourdough in breadmachine???
parchment paper and gluten free bread

sharonk
Wednesday, May 27, 2009 - 05:29
on Forum topic
Knock on "cooking paper" & Praise of Parchment Paper
Let's experiment!
arzajac
Wednesday, May 27, 2009 - 04:56
on Forum topic
Difference in stretch and fold intervals
A good portion of the answer
Just Loafin
Wednesday, May 27, 2009 - 01:16
on Forum topic
Difference in stretch and fold intervals
Day Three, So Far So Good
Janknitz
Wednesday, May 27, 2009 - 00:05
on Forum topic
A Question and a Story
S.S. France Rolls
holds99
Tuesday, May 26, 2009 - 23:29
on Blog post
Petite Pain (rolls) - S.S. France - Bernard Clayton's Recipe
Hi David

the intention is
Berti
Tuesday, May 26, 2009 - 22:17
on Forum topic
Sourdough in breadmachine???
Oh, sorry if I gave you the
hukari
Tuesday, May 26, 2009 - 22:09
on Forum topic
Italian 00 flour for pizza!
A very good questiion
Larry Clark
Tuesday, May 26, 2009 - 21:11
on Forum topic
Difference in stretch and fold intervals
Neighbors

cake diva
Tuesday, May 26, 2009 - 19:58
on Blog post
DiMuzio's San Francisco Sourdough
But why, Larry? Wouldn't
sybram
Tuesday, May 26, 2009 - 19:42
on Forum topic
Difference in stretch and fold intervals
Hi and welcome
photojess
Tuesday, May 26, 2009 - 19:30
on Forum topic
My buttermilk cluster attempts.
Another factor
Larry Clark
Tuesday, May 26, 2009 - 19:27
on Forum topic
Difference in stretch and fold intervals
Thanks, Steve
LindyD
Tuesday, May 26, 2009 - 19:04
on Forum topic
Bread baking class in RI or MA
pizza dough
pattycakes
Tuesday, May 26, 2009 - 18:41
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
Thanks, Hukari, for this
Anonymous
Tuesday, May 26, 2009 - 17:55
on Forum topic
Italian 00 flour for pizza!
Another site to try
Marty
Tuesday, May 26, 2009 - 17:42
on Forum topic
Italian 00 flour for pizza!
:] STRATFORD UNIVERSITY?
rhrl0124
Tuesday, May 26, 2009 - 17:27
on Forum topic
Greetings ^^ FROM VIRGINIA