Recent Forum and Blog Comments

I did it!!!
mattie405
Tuesday, April 14, 2009 - 20:46
on Blog post
Posting pictures
Don't feel bad...
SulaBlue
Tuesday, April 14, 2009 - 20:35
on Blog post
Posting pictures
If I did I didn't know I did!
audra36274
Tuesday, April 14, 2009 - 20:34
on Forum topic
What are you baking for Easter?
Two great combinations

SylviaH
Tuesday, April 14, 2009 - 20:31
on Blog post
Home page nominees?
You've been busy

SylviaH
Tuesday, April 14, 2009 - 20:10
on Blog post
Busy busy month
Let me know how it goes!
jleung
Tuesday, April 14, 2009 - 20:06
on Blog post
Mark Sinclair's Portuguese Sweet Bread
Truth is
jleung
Tuesday, April 14, 2009 - 20:05
on Blog post
Mark Sinclair's Portuguese Sweet Bread
Alton knows the answer!

SylviaH
Tuesday, April 14, 2009 - 19:45
on Forum topic
What are you baking for Easter?
1st cinder block layer
janij
Tuesday, April 14, 2009 - 19:22
on Forum topic
The project begins
Very nice David
Anonymous
Tuesday, April 14, 2009 - 18:55
on Blog post
Polish Cottage Rye from "Local Bread"
All my husbands favorites!!
Paddyscake
Tuesday, April 14, 2009 - 18:17
on Forum topic
Easter Gubana
Sour
Ricko
Tuesday, April 14, 2009 - 17:49
on Forum topic
How to get back the sourness your starter lost.
Sour
Ricko
Tuesday, April 14, 2009 - 17:07
on Forum topic
Waaaay to Sour! Help!
That is so neat Sylvia,
audra36274
Tuesday, April 14, 2009 - 17:06
on Forum topic
What are you baking for Easter?
Greek Easter Egg Braid

SylviaH
Tuesday, April 14, 2009 - 16:26
on Forum topic
What are you baking for Easter?
I'm am so inspired by your Clichy
Anonymous
Tuesday, April 14, 2009 - 15:24
on Blog post
There is a light that never goes out
They look good!
althetrainer
Tuesday, April 14, 2009 - 15:20
on Blog post
bread-a-thon and breadvista
nabim Ltd/Flour Advisory Bureau

pjaj
Tuesday, April 14, 2009 - 15:07
on Forum topic
Malt flour
Chocolate Babka Recipe

Elagins
Tuesday, April 14, 2009 - 14:44
on Forum topic
All that's left of a chocolate babka
I think once the starter is doing better

Mini Oven
Tuesday, April 14, 2009 - 14:38
on Forum topic
Waaaay to Sour! Help!
Will that help the spring too?
Mylissa20
Tuesday, April 14, 2009 - 14:19
on Forum topic
Waaaay to Sour! Help!
1. Nope ...I'm not a
tananaBrian
Tuesday, April 14, 2009 - 13:34
on Forum topic
Waaaay to Sour! Help!
Correct, ques2008
audra36274
Tuesday, April 14, 2009 - 13:14
on Forum topic
What are you baking for Easter?
Source for books.
nijap
Tuesday, April 14, 2009 - 13:12
on Forum topic
"Must Have" books
Another use for leftover starter!
vdarmon
Tuesday, April 14, 2009 - 12:15
on Forum topic
thanks for the leftover-starter English muffin idea!
continue to use then feed
MommaT
Tuesday, April 14, 2009 - 12:12
on Forum topic
leftover sourdough starter?
continue to use then feed
MommaT
Tuesday, April 14, 2009 - 12:12
on Forum topic
leftover sourdough starter?
Thanks for the tip :-)

Debra Wink
Tuesday, April 14, 2009 - 11:59
on Blog post
Flouring the Work Surface
Underfed starter

Mini Oven
Tuesday, April 14, 2009 - 11:53
on Forum topic
Waaaay to Sour! Help!
There's a connection

Debra Wink
Tuesday, April 14, 2009 - 11:51
on Forum topic
Waaaay to Sour! Help!
Since your purchase is made
Anonymous
Tuesday, April 14, 2009 - 11:38
on Forum topic
Bought some Italian flour--Now What?
KAF white whole wheat
Yundah
Tuesday, April 14, 2009 - 11:31
on Forum topic
French and American flours
Brian were you a drill instructor?
ehanner
Tuesday, April 14, 2009 - 10:58
on Forum topic
Waaaay to Sour! Help!
baking powder
pattycakes
Tuesday, April 14, 2009 - 10:50
on Blog post
Flouring the Work Surface
baking powder
pattycakes
Tuesday, April 14, 2009 - 10:49
on Blog post
Flouring the Work Surface
Mylissa, 1 cup of starter is

Debra Wink
Tuesday, April 14, 2009 - 10:44
on Forum topic
Waaaay to Sour! Help!
Wow!
pattycakes
Tuesday, April 14, 2009 - 10:43
on Blog post
There is a light that never goes out
Congratulations! I'm amazed
tananaBrian
Tuesday, April 14, 2009 - 10:41
on Forum topic
Unbelievable SD!
For starters, (haha ...love
tananaBrian
Tuesday, April 14, 2009 - 10:38
on Forum topic
Waaaay to Sour! Help!
preferment
pattycakes
Tuesday, April 14, 2009 - 10:28
on Forum topic
leftover sourdough starter?
almost no-knead
pattycakes
Tuesday, April 14, 2009 - 10:19
on Blog post
rye sandwich loaf based on Eric's
Better than flour alone

Debra Wink
Tuesday, April 14, 2009 - 10:13
on Blog post
Flouring the Work Surface
The Rundown
Mylissa20
Tuesday, April 14, 2009 - 10:11
on Forum topic
Waaaay to Sour! Help!
Ques2008, I have learned so

Debra Wink
Tuesday, April 14, 2009 - 10:06
on Blog post
Flouring the Work Surface
While I agree that buying
suave
Tuesday, April 14, 2009 - 10:02
on Forum topic
"Must Have" books
for audra
Anonymous
Tuesday, April 14, 2009 - 10:02
on Forum topic
What are you baking for Easter?
Tree box
AnnieT
Tuesday, April 14, 2009 - 10:00
on Blog post
Posting pictures
portuguese sweet rolls
Anonymous
Tuesday, April 14, 2009 - 09:51
on Blog post
Mark Sinclair's Portuguese Sweet Bread
bread-a-thon
Anonymous
Tuesday, April 14, 2009 - 09:49
on Blog post
bread-a-thon and breadvista
flouring the work surface
Anonymous
Tuesday, April 14, 2009 - 09:47
on Blog post
Flouring the Work Surface