Recent Forum and Blog Comments
- Some thoughtsproth5on Forum topicFor aspiring home millers
- Responseproth5on Forum topicFor aspiring home millers
- Butter QuestionAnonymouson Forum topicFor aspiring home millers
- Easter MorningBoiseBobon Forum topicEaster Morning Baking :)
- Sorryproth5on Forum topicFor aspiring home millers
- they are totally worth itsummerbakeron Blog postMaple and Bacon Muffins
- Last I vistedSulaBlueon Forum topicFor aspiring home millers
- Great CollectionAnonymouson Forum topicA fabulous collection of bread videos
- The videoAnonymouson Forum topicFor aspiring home millers
- Of courseproth5on Forum topicFor aspiring home millers
- David, I clicked on the videophotojesson Forum topicA fabulous collection of bread videos
- You've got a lot of ingredients in your recipeAnonymouson Forum topicWhy is my rye bread exploding in every direction?
- Happy Easter too!photojesson Forum topicEaster Morning Baking :)
- A responseproth5on Forum topicFor aspiring home millers
- Hand Millingproth5on Forum topicFor aspiring home millers
- My daughter buys it 25 pounds at a timeAnonymouson Forum topicBob's Red Mill Organic Unbleached White Flour
- Soft CrustAnonymouson Blog postSan Joaquin Sourdough: another variation
- Great Site--they even have a video on making butter!Anonymouson Forum topicFor aspiring home millers
- the slice speaks itselfvincenton Blog postGood Friday Hot Cross Buns:Pic
- Feeding refrigerated starterSulaBlueon Forum topicSourdough starter never bubbled after 3 days
- Check out the artisan
Soundmanon Forum topicPugliese? - Happy Easter!althetraineron Forum topicEaster Morning Baking :)
- But it does taste great-still need help.clazar123on Forum topicWhy is my rye bread exploding in every direction?
- i like sweet breadvincenton Blog postPeach Daisy Ring for Easter
- East Coastjimrich17on Forum topicStraw poll: Low-Cost Ingredients and Supplies
- Thanks, Pamela
Soundmanon Forum topicHamelman's 40 Percent Caraway Rye
- Thanks LindyD,
Soundmanon Forum topicHamelman's 40 Percent Caraway Rye
- for jbaudoAnonymouson Forum topicDinner Rolls
- thanks for the recommendationphotojesson Forum topicCould you recommend a dependable rye loaf recipe for me? *PICS ADDED
- Thanks David
Soundmanon Forum topicHamelman's 40 Percent Caraway Rye
- for Joe VAnonymouson Forum topicWhat are you baking for Easter?
- A wonderful day to youLindyDon Forum topicEaster Morning Baking :)
- We have organic grainsflourgirl51on Forum topicStraw poll: Low-Cost Ingredients and Supplies
- I would love this recipeflourgirl51on Forum topicAll that's left of a chocolate babka
- Dependable rye loafsphealeyon Forum topicCould you recommend a dependable rye loaf recipe for me? *PICS ADDED
- Another go
Debra Winkon Forum topicSourdough starter never bubbled after 3 days - Well, David I think I know
SallyBRon Forum topicBaguette help.... - Not awake yet maybe...SulaBlueon Forum topicFor aspiring home millers
- I am looking to buy the KoMONimon Forum topicFor aspiring home millers
- I will have to agree with
SallyBRon Forum topic"Must Have" books
- Thanks for the inputSulaBlueon Forum topicBob's Red Mill Organic Unbleached White Flour
- thanks!photojesson Forum topicCould you recommend a dependable rye loaf recipe for me? *PICS ADDED
- Happy Easter, Katie!PaddyLon Forum topicEaster Morning Baking :)
- Oh my...SulaBlueon Forum topicA fabulous collection of bread videos
- Thanks for posting your site Stevephotojesson Forum topicA fabulous collection of bread videos
- thanks for all of the newbie recommendationsphotojesson Forum topic"Must Have" books
- Thanks DavidSteveBon Forum topicA fabulous collection of bread videos
- Kubiskern instead of Olive
Mini Ovenon Blog postSan Joaquin Sourdough: another variation - Aioli
Wild-Yeaston Blog postSan Joaquin Sourdough: another variation - Beautiful Sylvia!
Mini Ovenon Blog postPeach Daisy Ring for Easter