Recent Forum and Blog Comments

Thank you for the recipe,
siuflower
Wednesday, April 22, 2009 - 14:40
on Blog post
20090300 65C Sesame Toast Bread - Water Roux Starter / Sponge
ZO

Yippee
Wednesday, April 22, 2009 - 14:35
on Blog post
Pan loaves
I Agree with David

gaaarp
Wednesday, April 22, 2009 - 14:30
on Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
Sourdough, gastric distress, and breast milk
uppity
Wednesday, April 22, 2009 - 14:23
on Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
Do keep us posted on the results
Anonymous
Wednesday, April 22, 2009 - 14:23
on Forum topic
Trader Joe's White Whole Wheat Flour
Starter Hydration

gaaarp
Wednesday, April 22, 2009 - 14:21
on Forum topic
Liquid levain vs. stiff levain
Hi Ford
Anonymous
Wednesday, April 22, 2009 - 14:21
on Forum topic
Liquid levain vs. stiff levain
No Need to Warm Yeast

gaaarp
Wednesday, April 22, 2009 - 14:13
on Forum topic
what is the correct way of long time storing of bulk instant yeast?
Hydration of Levain
Ford
Wednesday, April 22, 2009 - 14:11
on Forum topic
Liquid levain vs. stiff levain
scoring
ehanner
Wednesday, April 22, 2009 - 14:09
on Forum topic
Is there a "rule" about docking?
What's your angle?

dmsnyder
Wednesday, April 22, 2009 - 13:50
on Forum topic
Is there a "rule" about docking?
ZO

SylviaH
Wednesday, April 22, 2009 - 13:49
on Blog post
Pan loaves
Greenstein rye

dmsnyder
Wednesday, April 22, 2009 - 13:37
on Forum topic
making rye bread in a DXL
Wetting the blade
Janknitz
Wednesday, April 22, 2009 - 13:32
on Forum topic
Is there a "rule" about docking?
hi H20loo, I also am quite
noyeast
Wednesday, April 22, 2009 - 13:19
on Forum topic
Hi from Waterloo
I think the globe is pushing it
bassopotamus
Wednesday, April 22, 2009 - 12:47
on Forum topic
Hobart vs Electrolux vs Bosch
Bread Machine

Yippee
Wednesday, April 22, 2009 - 12:44
on Blog post
Pan loaves
It is OK here for bread. I
bassopotamus
Wednesday, April 22, 2009 - 12:41
on Forum topic
Hobart vs Electrolux vs Bosch
George Greenstein
Oldcampcook
Wednesday, April 22, 2009 - 12:40
on Forum topic
making rye bread in a DXL
Sure does

Quite well in
bassopotamus
Wednesday, April 22, 2009 - 12:39
on Forum topic
No-Knead Bread
Silvia:
Thank you.
Yippee

Yippee
Wednesday, April 22, 2009 - 12:22
on Blog post
20090227 Lattice Cherry Pie
DrPr, yes, and if you go to
swtgran
Wednesday, April 22, 2009 - 12:21
on Forum topic
No-Knead Bread
Mini Oven:Water roux starter

Yippee
Wednesday, April 22, 2009 - 12:07
on Blog post
20090415 Sesame Toast Bread - Water Roux Starter and Sponge
Does the no-knead technique
DrPr
Wednesday, April 22, 2009 - 12:05
on Forum topic
No-Knead Bread
Hamelman has some rules
Anonymous
Wednesday, April 22, 2009 - 12:04
on Forum topic
Is there a "rule" about docking?
I learned about depth when I
DrPr
Wednesday, April 22, 2009 - 12:01
on Forum topic
Is there a "rule" about docking?
I had been keeping it on the
Djehuty
Wednesday, April 22, 2009 - 11:58
on Forum topic
Unintentional Pancakes
Thank you. Perhaps the
DrPr
Wednesday, April 22, 2009 - 11:57
on Forum topic
Is there a "rule" about docking?
keeping costs down
shimpiphany
Wednesday, April 22, 2009 - 11:51
on Forum topic
wood fired oven, Horno?
Percentage of rye?
LindyD
Wednesday, April 22, 2009 - 11:51
on Forum topic
making rye bread in a DXL
bounces back
Maverick
Wednesday, April 22, 2009 - 11:47
on Forum topic
Refreshment
Another consideration...
SulaBlue
Wednesday, April 22, 2009 - 11:39
on Forum topic
Hobart vs Electrolux vs Bosch
Thanks Jackie
SulaBlue
Wednesday, April 22, 2009 - 11:33
on Blog post
Guinness Cheddar Loaves with Wild Yeast Starter
Paul, thanks for the input.

Bixmeister
Wednesday, April 22, 2009 - 11:29
on Forum topic
First Bread Since Joining The Forum
If money isn't a concern right now
mattie405
Wednesday, April 22, 2009 - 11:28
on Forum topic
Hobart vs Electrolux vs Bosch
Bringing yeast to room temp?
SulaBlue
Wednesday, April 22, 2009 - 11:27
on Forum topic
what is the correct way of long time storing of bulk instant yeast?
This is a great idea. Thank
DrPr
Wednesday, April 22, 2009 - 11:26
on Forum topic
How can I achieve a less dense crumb?
Have You Considered a Commercial Mixer??
baltochef
Wednesday, April 22, 2009 - 11:23
on Forum topic
Hobart vs Electrolux vs Bosch
Hello ques2008 and thank you

SylviaH
Wednesday, April 22, 2009 - 10:53
on Blog post
Pan loaves
for sylviaH
Anonymous
Wednesday, April 22, 2009 - 10:43
on Blog post
Pan loaves
My starter seemed to be
jackie9999
Wednesday, April 22, 2009 - 10:34
on Forum topic
Unintentional Pancakes
Thanks for your reply
pattycakes
Wednesday, April 22, 2009 - 10:06
on Blog post
Well, I finally did it!
Soehnle scale

caviar
Wednesday, April 22, 2009 - 10:01
on Forum topic
soehnle kitchen scales
Advice

dmsnyder
Wednesday, April 22, 2009 - 09:57
on Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
I have a question
Moriah
Wednesday, April 22, 2009 - 09:26
on Blog post
Hamelman's French Bread
Whoops....
Anonymous
Wednesday, April 22, 2009 - 09:07
on Forum topic
what is the correct way of long time storing of bulk instant yeast?
I use the SAF instant
Anonymous
Wednesday, April 22, 2009 - 09:04
on Forum topic
what is the correct way of long time storing of bulk instant yeast?
Bake off some regular instant
Anonymous
Wednesday, April 22, 2009 - 08:58
on Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
It is a pre-packaged Rolled

SylviaH
Wednesday, April 22, 2009 - 08:57
on Blog post
Pan loaves
Thanks, David
That is a great
Nim
Wednesday, April 22, 2009 - 08:49
on Forum topic
Whole wheat bread