Recent Forum and Blog Comments

Marni, Thank you and Good

SylviaH
Monday, June 8, 2009 - 09:19
on Blog post
What I did with my frozen pizza dough today!
Thanks to both of you
Anonymous
Monday, June 8, 2009 - 09:19
on Blog post
Italian Sausage Rolls
Lovely loaves and

SylviaH
Monday, June 8, 2009 - 09:14
on Blog post
Bread Making in Singapore
Thank you! I have a fair
David Wilson
Monday, June 8, 2009 - 09:13
on Blog post
New Goodies!
Every few weeks, someone
ericb
Monday, June 8, 2009 - 09:11
on Forum topic
question about high extraction flour
Loaves, explaination of the

SylviaH
Monday, June 8, 2009 - 09:11
on Blog post
Red Wine Longan Sourdough - part 2 of French sourdough breads in Japan? ... and "variety breads"?
Welcome!

dmsnyder
Monday, June 8, 2009 - 09:03
on Blog post
New Goodies!
nice breads
siuflower
Monday, June 8, 2009 - 08:51
on Blog post
Red Wine Longan Sourdough - part 2 of French sourdough breads in Japan? ... and "variety breads"?
hosiery
Ricko
Monday, June 8, 2009 - 08:50
on Forum topic
Flipping board
I'm with
Anonymous
Monday, June 8, 2009 - 08:44
on Forum topic
Cold fermentation vs. room temp fermentation ?
You also might want to
Anonymous
Monday, June 8, 2009 - 08:41
on Forum topic
Conversion of Yeast Recipe to Sourdough
That sounds like a great
Anonymous
Monday, June 8, 2009 - 08:32
on Forum topic
Flipping board
What an interesting idea to
Anonymous
Monday, June 8, 2009 - 08:28
on Blog post
Red Wine Longan Sourdough - part 2 of French sourdough breads in Japan? ... and "variety breads"?
Great baking with limited flour resources!
Anonymous
Monday, June 8, 2009 - 08:24
on Blog post
Bread Making in Singapore
Wow!
David Wilson
Monday, June 8, 2009 - 08:23
on Blog post
Red Wine Longan Sourdough - part 2 of French sourdough breads in Japan? ... and "variety breads"?
Cardboard
LindyD
Monday, June 8, 2009 - 08:04
on Forum topic
Flipping board
Welcome
Marni
Monday, June 8, 2009 - 07:58
on Blog post
Bread Making in Singapore
Cheese Cubes

Bixmeister
Monday, June 8, 2009 - 07:56
on Forum topic
Cheese cubes
Delicious
Marni
Monday, June 8, 2009 - 07:56
on Blog post
What I did with my frozen pizza dough today!
I use..

davidg618
Monday, June 8, 2009 - 07:52
on Forum topic
Flipping board
I have been using 25% starter
LeadDog
Monday, June 8, 2009 - 07:51
on Forum topic
Conversion of Yeast Recipe to Sourdough
Works of art!

Farine
Monday, June 8, 2009 - 07:32
on Blog post
Red Wine Longan Sourdough - part 2 of French sourdough breads in Japan? ... and "variety breads"?
I think I killed it...
Phyllis
Monday, June 8, 2009 - 06:57
on Forum topic
Sourdough starter question
Beautiful Bread!
ehanner
Monday, June 8, 2009 - 06:01
on Blog post
Bread Making in Singapore
Walnut
Steve H
Monday, June 8, 2009 - 05:23
on Forum topic
Purple pizza eaters!
Could you please share your
pancakes
Monday, June 8, 2009 - 05:23
on Forum topic
Multigrain English muffins
Bread Comments
Steve H
Monday, June 8, 2009 - 05:09
on Forum topic
Hamelman Oatmeal Bread
Nice job.
Nomadcruiser53
Sunday, June 7, 2009 - 23:52
on Blog post
Easy Pretzels
Thank you, Bix! I love the

SylviaH
Sunday, June 7, 2009 - 23:42
on Blog post
What I did with my frozen pizza dough today!
cold for flavor
Dragonbones
Sunday, June 7, 2009 - 23:29
on Forum topic
Cold fermentation vs. room temp fermentation ?
Pizza Topping

Bixmeister
Sunday, June 7, 2009 - 21:46
on Blog post
Fun with My Kamado
Almond Pastry

Bixmeister
Sunday, June 7, 2009 - 21:39
on Blog post
What I did with my frozen pizza dough today!
That sounds delicious
althetrainer
Sunday, June 7, 2009 - 21:38
on Forum topic
Cheese cubes
Hi and Thank you,

SylviaH
Sunday, June 7, 2009 - 21:24
on Blog post
What I did with my frozen pizza dough today!
Thank you, Floyd! We love it

SylviaH
Sunday, June 7, 2009 - 21:20
on Blog post
What I did with my frozen pizza dough today!
You made me crack up,

SylviaH
Sunday, June 7, 2009 - 21:14
on Blog post
What I did with my frozen pizza dough today!
That coffee bread looks

Floydm
Sunday, June 7, 2009 - 21:10
on Blog post
What I did with my frozen pizza dough today!
Italian sausage and peppers sandwich

SylviaH
Sunday, June 7, 2009 - 21:07
on Blog post
Italian Sausage Rolls
That's some serious heat
Anonymous
Sunday, June 7, 2009 - 21:06
on Blog post
Fun with My Kamado
Wonderful, Sylvia!

dmsnyder
Sunday, June 7, 2009 - 21:05
on Blog post
What I did with my frozen pizza dough today!
Steve, your boule looks very
Anonymous
Sunday, June 7, 2009 - 21:04
on Forum topic
Hamelman Oatmeal Bread
This is a lovely boule and I

SylviaH
Sunday, June 7, 2009 - 21:02
on Forum topic
Hamelman Oatmeal Bread
Looks nice, Sylvia.
--Pamela
Anonymous
Sunday, June 7, 2009 - 20:51
on Blog post
What I did with my frozen pizza dough today!
Great looking pizza, Bix!

SylviaH
Sunday, June 7, 2009 - 20:49
on Blog post
Fun with My Kamado
You can use the sprouted
flourgirl51
Sunday, June 7, 2009 - 19:36
on Forum topic
sprouted wheat bread
Boule -> Sandwich Slices
colinwhipple
Sunday, June 7, 2009 - 19:19
on Forum topic
Gosselin Cold Autolyze Method
Bouabsa method

dmsnyder
Sunday, June 7, 2009 - 18:43
on Forum topic
Gosselin Cold Autolyze Method
I just added these to my "to bake" list.
Nomadcruiser53
Sunday, June 7, 2009 - 17:50
on Blog post
Italian Sausage Rolls
Boules Are My Target
colinwhipple
Sunday, June 7, 2009 - 17:41
on Forum topic
Gosselin Cold Autolyze Method
Thank you, everybody!
I shall
bblearner
Sunday, June 7, 2009 - 17:39
on Blog post
I think I have finally achieved