Recent Forum and Blog Comments
- I can't believe I did this,
Stephanie Brimon Forum topicWhat's the difference between cake/cookies - David! Nice looking loaf!
SylviaHon Blog postA Sourdough Novice - What a surprise to see that on your street!
SylviaHon Forum topicPortable Pizza Oven Sighting!
- I for one would love thathsmumon Forum topicneed formula
- Nice looking boule!Anonymouson Blog postA Sourdough Novice
- Margarine in MNcolinwhippleon Forum topiclard - healthier than shortening? how unhealthy?
- cardboard fit the bill forbobm1on Forum topicFlipping board
- no margarine in WIhullafon Forum topiclard - healthier than shortening? how unhealthy?
- Geezproth5on Basic pageA Pizza Primer
- Freezer pesto and the world's best sauce for pasta (IMHO)
dmsnyderon Basic pageA Pizza Primer - Great Shot!Anonymouson Forum topicPortable Pizza Oven Sighting!
- One word to say to you
Soundmanon Forum topicBread Shelf Life - Drop the cookie sheetjebon Forum topicWhat's the difference between cake/cookies
- This sounds like one of those
Stephanie Brimon Forum topicWhat's the difference between cake/cookies
- By the way: I'm retrying the
Stephanie Brimon Blog postSimple Bread: A Tribute
- Well, my body is still doing
Stephanie Brimon Blog postSimple Bread: A Tribute
- Thanks, David. That makesAnonymouson Forum topicHamelman Oatmeal Bread
- Cubes & Rocks
dmsnyderon Forum topicHamelman Oatmeal Bread
- Grating and drying carrots?
Mini Ovenon Forum topicWhat's the difference between cake/cookies - Use a preferment. Sourdougharzajacon Forum topicBread Shelf Life
- SconesMarnion Forum topicTea Party
- The weather has beenAnonymouson Blog postSimple Bread: A Tribute
- More butter and sugar creamedAnonymouson Forum topicWhat's the difference between cake/cookies
- They're still on my back deck
Stephanie Brimon Blog postSimple Bread: A Tribute
- OMG this is amazing...LA Bakeron Blog postearth oven - first firing for pizza
- Tea sandwiches! You can bakeswtgranon Forum topicTea Party
- There are 'cakey' cookies...PaddyLon Forum topicWhat's the difference between cake/cookies
- the recipe
Shiao-Pingon Blog postRed Wine Longan Sourdough - part 2 of French sourdough breads in Japan? ... and "variety breads"? - Nice boule, Stephanie. HowAnonymouson Blog postSimple Bread: A Tribute
- I always leave a pot holderAnonymouson Forum topicHamelman Oatmeal Bread
- Good Project ArtisanGeekehanneron Blog postReview: Whole Foods Market Ciabatta
- That's a great idea. ThanksAnonymouson Basic pageA Pizza Primer
- I am pretty sure that WFsuaveon Blog postReview: Whole Foods Market Ciabatta
- No pain - just good breadLindyDon Blog postReview: Whole Foods Market Ciabatta
- PR Chiabatta
ClimbHion Forum topicneed formula - Slice and freezejanijon Forum topicBread Shelf Life
- A neat way to add basil flavor to pizza doughDragonboneson Basic pageA Pizza Primer
- Hi Ray and thank you for the
SylviaHon Blog postWhat I did with my frozen pizza dough today!
- Thank you, Syb! On the front
SylviaHon Blog postWhat I did with my frozen pizza dough today!
- I love Wonder Bread!
cake divaon Forum topicArtisan Bread in 5 Video - did this make anyone else cringe? - lava rocks answers
dmsnyderon Forum topicHamelman Oatmeal Bread
- white whole wheat vs. Golden Buffalopattycakeson Forum topicquestion about high extraction flour
- Late Comer...symplelife4meon Forum topicGrinding our own wheat...is it worth the heat?
- Golden Buffalo flourpattycakeson Forum topicquestion about high extraction flour
- lava rocks questionpattycakeson Forum topicHamelman Oatmeal Bread
- Beautiful boule, Stephanie!
dmsnyderon Blog postSimple Bread: A Tribute
- your questionspattycakeson Forum topicGosselin Cold Autolyze Method
- I feel your pain...ArtisanGeekon Blog postReview: Whole Foods Market Ciabatta
- Some ideasJanknitzon Forum topicBread Shelf Life
- Nice baguettes, Sephie!
dmsnyderon Forum topicHamelman's Poolish Baguettes