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Can't wait to hear how it
Debra Wink
Wednesday, April 22, 2009 - 08:46
on
Blog post
Hamelman's French Bread
Yeasted or sourdough?
Soundman
Wednesday, April 22, 2009 - 08:22
on
Forum topic
Whole wheat bread
All clean, and wow!
Debra Wink
Wednesday, April 22, 2009 - 08:07
on
Blog post
Hamelman's French Bread
Point taken on the timing.
bassopotamus
Wednesday, April 22, 2009 - 08:06
on
Forum topic
Selling at farmer's markets
Heat
bassopotamus
Wednesday, April 22, 2009 - 08:05
on
Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
Mattie, thanks so much!
bassopotamus
Wednesday, April 22, 2009 - 08:03
on
Forum topic
Hobart vs Electrolux vs Bosch
I did wonder about the gluten
Djehuty
Wednesday, April 22, 2009 - 07:49
on
Forum topic
Unintentional Pancakes
info
Maverick
Wednesday, April 22, 2009 - 07:48
on
Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
Check with your doctor
LindyD
Wednesday, April 22, 2009 - 07:44
on
Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
First, some questions for you
Debra Wink
Wednesday, April 22, 2009 - 07:21
on
Forum topic
Waaaay to Sour! Help!
savory croissants
summerbaker
Wednesday, April 22, 2009 - 07:18
on
Forum topic
Lungwort Leavening
Bobku
I usually make 100%
Nim
Wednesday, April 22, 2009 - 07:09
on
Forum topic
Whole wheat bread
for jj1109
Anonymous
Wednesday, April 22, 2009 - 05:47
on
Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
Time your starter
Larry Clark
Wednesday, April 22, 2009 - 05:40
on
Forum topic
How can I achieve a less dense crumb?
I'd made a few things and
jackie9999
Wednesday, April 22, 2009 - 05:10
on
Forum topic
Switching to firm starter problem
Good start, Bix
pmccool
Wednesday, April 22, 2009 - 05:09
on
Forum topic
First Bread Since Joining The Forum
re: Pancakes
pmccool
Wednesday, April 22, 2009 - 04:59
on
Forum topic
Unintentional Pancakes
saltpeter
NepaBill
Wednesday, April 22, 2009 - 03:43
on
Forum topic
Recipe for Corned beef and/or Pastrami
thanks
vincent
Wednesday, April 22, 2009 - 01:01
on
Blog post
Pan loaves
Your starter ratio seems fine
noyeast
Wednesday, April 22, 2009 - 00:39
on
Forum topic
Switching to firm starter problem
Mixers
mattie405
Tuesday, April 21, 2009 - 23:55
on
Forum topic
Hobart vs Electrolux vs Bosch
Farmers Market
possum-liz
Tuesday, April 21, 2009 - 22:50
on
Forum topic
Selling at farmer's markets
Ed Wood
marieJ
Tuesday, April 21, 2009 - 22:22
on
Forum topic
Sourdough Pizza...a tried and true recipe..?
Refreshment
marieJ
Tuesday, April 21, 2009 - 22:18
on
Forum topic
Waaaay to Sour! Help!
eggs'n'bugs
jj1109
Tuesday, April 21, 2009 - 22:17
on
Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
I would, but....
Erzsebet Gilbert
Tuesday, April 21, 2009 - 22:15
on
Forum topic
How far can I take a brownie recipe before it fails?
LAB populations
marieJ
Tuesday, April 21, 2009 - 22:14
on
Forum topic
Waaaay to Sour! Help!
:-)
marieJ
Tuesday, April 21, 2009 - 21:49
on
Forum topic
Sourdough Pizza...a tried and true recipe..?
Sourdough pizza recipes
marieJ
Tuesday, April 21, 2009 - 21:49
on
Forum topic
Sourdough Pizza...a tried and true recipe..?
volume of wheat berries
Anonymous
Tuesday, April 21, 2009 - 21:48
on
Blog post
Sprouted Wheat Bread
Thanks for the tip Sylvia,
I
stefchik
Tuesday, April 21, 2009 - 21:45
on
Blog post
Pugliese Loaves
Hello Stefan,
SylviaH
Tuesday, April 21, 2009 - 21:42
on
Blog post
Pugliese Loaves
Looks good, SulaBlue!
jleung
Tuesday, April 21, 2009 - 21:27
on
Blog post
Guinness Cheddar Loaves with Wild Yeast Starter
Thanks!
pattycakes
Tuesday, April 21, 2009 - 21:26
on
Blog post
Sprouted Wheat Bread
Pattycakes
Susan
Tuesday, April 21, 2009 - 21:19
on
Blog post
Well, I finally did it!
Well, after looking around,
bassopotamus
Tuesday, April 21, 2009 - 21:16
on
Forum topic
Hobart vs Electrolux vs Bosch
Individual scoring.
PaddyL
Tuesday, April 21, 2009 - 21:03
on
Forum topic
Is there a "rule" about docking?
Hi Pamela, Sounds like your
SylviaH
Tuesday, April 21, 2009 - 20:58
on
Blog post
Pan loaves
Pugliese from TBB
stefchik
Tuesday, April 21, 2009 - 20:54
on
Blog post
Pugliese Loaves
A Waffle Iron?
Wild-Yeast
Tuesday, April 21, 2009 - 20:29
on
Forum topic
How far can I take a brownie recipe before it fails?
This is the best place
SylviaH
Tuesday, April 21, 2009 - 20:16
on
Forum topic
Lungwort Leavening
My experience with whole wheat breads
dmsnyder
Tuesday, April 21, 2009 - 20:12
on
Forum topic
Favorite Whole Wheat Bread?
What?
LindyD
Tuesday, April 21, 2009 - 20:10
on
Forum topic
Lungwort Leavening
Fresh
LindyD
Tuesday, April 21, 2009 - 20:05
on
Forum topic
Lungwort Leavening
Please Be Careful!
Wild-Yeast
Tuesday, April 21, 2009 - 20:03
on
Forum topic
Lungwort Leavening
A few months ago I think it
SylviaH
Tuesday, April 21, 2009 - 19:57
on
Blog post
Hamelman's French Bread
You rock, Mini
LindyD
Tuesday, April 21, 2009 - 19:47
on
Forum topic
Lungwort Leavening
lungwort leavening
sharonk
Tuesday, April 21, 2009 - 19:31
on
Forum topic
Lungwort Leavening
Thank you, Vincent
SylviaH
Tuesday, April 21, 2009 - 19:26
on
Blog post
Pan loaves
I got lava rocks!
dmsnyder
Tuesday, April 21, 2009 - 19:07
on
Blog post
Hamelman's French Bread
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I usually make 100%
I