Recent Forum and Blog Comments
- Formulaalthetraineron Forum topicYippee, my experiment results
- Not odd at all.PaddyLon Forum topichere's another cool bread site if anyone is interested.....
- Another disaster recovery
dmsnyderon Forum topicThe Little Loaf That Could - Pleasant surprise.Nomadcruiser53on Forum topicThe Little Loaf That Could
- wow
pelosofamilyon Forum topicArtisan Bread in 5 Video - did this make anyone else cringe? - Element Marks
flournwateron Forum topicThe Little Loaf That Could - The float testLindyDon Forum topicBBA Bagels
- You know... I honestly don't know?SulaBlueon Forum topicBBA Bagels
- They look good, SteveLindyDon Forum topicQuestion Regarding Vermont Rye Sourdough Retardation
- WHOO WHOO!SulaBlueon Forum topicMy starter actually worked.
- Actually this local
TorontoFlouron Forum topicnutrition of flour after being milled.... - BeautifulAnonymouson Blog postFirst Classic Baguettes
- Purpose?
Yippeeon Forum topicBBA Bagels - 1st. wafflesNomadcruiser53on Blog postFirst waffles with the Belgian Waffler
- Jesushardrockbakeron Forum topicJesus Bread - Historic Bread Baking
- Interesting, but....LindyDon Forum topichere's another cool bread site if anyone is interested.....
- My, oh my....LindyDon Forum topicThe Little Loaf That Could
- Those look great, David.
Floydmon Blog postFirst Classic Baguettes - picsSteve Hon Forum topicQuestion Regarding Vermont Rye Sourdough Retardation
- Thanks to you both. My SILsybramon Forum topicsourdough starter ?
- jaime,photojesson Forum topicwhere to find 7 grains
- I couldn't agree more
benjaminon Forum topicInteresting article: health benefits of sourdough/whole wheat/whole grain - Blind FollowingJanknitzon Forum topicLevain Question
- They are probably fineJanknitzon Forum topicsourdough starter ?
- Try feedingjanijon Forum topicsourdough starter ?
- Disaster recovery
dmsnyderon Forum topicThe Little Loaf That Could
- I make this bread often,Edthebreadon Forum topicNo Good Oven Spring on Reinhardt Whole Grain Hearth
- Bagels are DONESulaBlueon Forum topicBBA Bagels
- 5%althetraineron Forum topicYippee, my experiment results
- Wow,
Yippeeon Blog postFirst Classic Baguettes
- Not enough information totananaBrianon Forum topicafter a little cool down, bread becomes a little wrinkly?
- Winco Bread Flourbakermomof4on Forum topicWinco Foods - the flours in the bulk section
- I can see why you kept eating
SylviaHon Blog postFirst Classic Baguettes - I have used winco ww flour
mredwoodon Forum topicWinco Foods - the flours in the bulk section - winco & whole wheat
mredwoodon Forum topicWinco Foods - the flours in the bulk section
- 5%
Yippeeon Forum topicYippee, my experiment results
- So much funproth5on Blog postFirst Classic Baguettes
- Bahfancypantalonson Blog postFirst Classic Baguettes
- Yeah, I guess this is what Ipietro79on Forum topicunderstanding ounces--basic question
- Bob's Red Mill 7 grain cerealbakermomof4on Forum topicwhere to find 7 grains
- Very nice baguettes, David!
dmsnyderon Blog postFirst Classic Baguettes
- Thanks for the progress report, Yippee.
dmsnyderon Blog postFicelles made with Anis Bouabsa's baguette formula
- Thanksinlovewbreadon Forum topicPotato Bread w/ Potato Starter?
- Re: MeasuringSteve Hon Forum topicQuestion Regarding Vermont Rye Sourdough Retardation
- Correct teminology
Soundmanon Forum topicLevain Question - Getting Clearer
TorontoFlouron Forum topicnutrition of flour after being milled....
- Thanks, proth5Dragonboneson Forum topicArtisan Bread in 5 Video - did this make anyone else cringe?
- Because it isLindyDon Forum topicArtisan Bread in 5 Video - did this make anyone else cringe?
- MeasuringLindyDon Forum topicQuestion Regarding Vermont Rye Sourdough Retardation
- Great tip!txfarmeron Forum topicJeffrey Hamelman's Flaxseed Rye Report