Recent Forum and Blog Comments

Docking vs Scoring

dmsnyder
Tuesday, April 21, 2009 - 18:53
on Forum topic
Is there a "rule" about docking?
Steel nots and bolts
Moriah
Tuesday, April 21, 2009 - 18:52
on Blog post
Hamelman's French Bread
Scoring high hydration dough.

dmsnyder
Tuesday, April 21, 2009 - 18:49
on Forum topic
Is there a "rule" about docking?
How high?
LindyD
Tuesday, April 21, 2009 - 18:34
on Forum topic
Is there a "rule" about docking?
I wouldn't think so becoz
Nim
Tuesday, April 21, 2009 - 18:19
on Forum topic
Greetings from Islamabad!
Don't know Voortman's

Debra Wink
Tuesday, April 21, 2009 - 18:06
on Forum topic
Voortman's Windmill Cookies?
Thanks to everyone.
bassopotamus
Tuesday, April 21, 2009 - 17:48
on Forum topic
Selling at farmer's markets
Maybe not if you score your bread
Janknitz
Tuesday, April 21, 2009 - 17:44
on Forum topic
for the final proof, should dough rest uncovered?
How much wheat?

Debra Wink
Tuesday, April 21, 2009 - 17:40
on Blog post
Sprouted Wheat Bread
Hello again, Soundman

Susan
Tuesday, April 21, 2009 - 17:37
on Blog post
Well, I finally did it!
chiming in on the magic bowl
mountaindog
Tuesday, April 21, 2009 - 17:31
on Blog post
Well, I finally did it!
Just call me the Dragon (dragging) Lady
Janknitz
Tuesday, April 21, 2009 - 17:29
on Forum topic
Is there a "rule" about docking?
Nim,could you be needing Graham flour?
clazar123
Tuesday, April 21, 2009 - 17:26
on Forum topic
Greetings from Islamabad!
Hmm. I'm not an expert

Debra Wink
Tuesday, April 21, 2009 - 17:26
on Blog post
sunday night 100% sourdough bread
another perfect bake
vincent
Tuesday, April 21, 2009 - 17:24
on Blog post
Pan loaves
Pretty Warm up here too
Anonymous
Tuesday, April 21, 2009 - 17:13
on Blog post
Pan loaves
My final proof in the oven
althetrainer
Tuesday, April 21, 2009 - 17:04
on Forum topic
for the final proof, should dough rest uncovered?
I make the JMonkey pizza
jackie9999
Tuesday, April 21, 2009 - 17:03
on Forum topic
Sourdough Pizza...a tried and true recipe..?
Hi Pamela,

SylviaH
Tuesday, April 21, 2009 - 16:55
on Blog post
Pan loaves
The Fresh Loaf Handbook
mountaindog
Tuesday, April 21, 2009 - 16:51
on Forum topic
Is there a "rule" about docking?
Hello Marni,

SylviaH
Tuesday, April 21, 2009 - 16:50
on Blog post
Pan loaves
Mexicancook
audra36274
Tuesday, April 21, 2009 - 16:49
on Forum topic
Hi...
Science?

flournwater
Tuesday, April 21, 2009 - 16:35
on Forum topic
Is there a "rule" about docking?
I thought this was about the summertime blues
bassopotamus
Tuesday, April 21, 2009 - 16:28
on Forum topic
Day three of the pineapple juice starter.
Too Young to Vote

flournwater
Tuesday, April 21, 2009 - 16:26
on Forum topic
Day three of the pineapple juice starter.
Beef Stock

Debra Wink
Tuesday, April 21, 2009 - 16:12
on Blog post
Hamelman's French Bread
What a nice crumb!
Anonymous
Tuesday, April 21, 2009 - 16:00
on Blog post
Pan loaves
I corned my own beef once
Anonymous
Tuesday, April 21, 2009 - 15:58
on Forum topic
Recipe for Corned beef and/or Pastrami
Upload delayed till the fall, sorry
Anonymous
Tuesday, April 21, 2009 - 15:56
on Forum topic
Recipe for Corned beef and/or Pastrami
Boy Pamela, that sounds good,
audra36274
Tuesday, April 21, 2009 - 15:17
on Forum topic
Recipe for Corned beef and/or Pastrami
Did you try the
audra36274
Tuesday, April 21, 2009 - 15:15
on Forum topic
Recipe for Corned beef and/or Pastrami
I've got to try these - I
Marni
Tuesday, April 21, 2009 - 14:52
on Blog post
Almond and Chocolate Filled Butter Cookies
Lovely, as always
Marni
Tuesday, April 21, 2009 - 14:48
on Blog post
Pan loaves
I've considered doing the
bassopotamus
Tuesday, April 21, 2009 - 14:47
on Forum topic
Recipe for Corned beef and/or Pastrami
Lava Rocks and Steam
ehanner
Tuesday, April 21, 2009 - 14:21
on Blog post
Hamelman's French Bread
That's a good price.
jacobsbrook
Tuesday, April 21, 2009 - 13:51
on Forum topic
Deciphering King Arthur Flours
Yippee
I had heard of the
siuflower
Tuesday, April 21, 2009 - 13:44
on Blog post
20090415 Sesame Toast Bread - Water Roux Starter and Sponge
I will have to check

SylviaH
Tuesday, April 21, 2009 - 13:34
on Blog post
Hamelman's French Bread
pizza
maggiem
Tuesday, April 21, 2009 - 13:30
on Forum topic
Sourdough Pizza...a tried and true recipe..?
What about one of those
sybram
Tuesday, April 21, 2009 - 13:28
on Forum topic
How far can I take a brownie recipe before it fails?
More on Earth Ovens
pjkobulnicky
Tuesday, April 21, 2009 - 13:26
on Forum topic
wood fired oven, Horno?
Thank you...
Mexicancook
Tuesday, April 21, 2009 - 13:20
on Forum topic
Hi...
Pressure Cooker
Anonymous
Tuesday, April 21, 2009 - 12:57
on Forum topic
Recipe for Corned beef and/or Pastrami
Thanks
jacobsbrook
Tuesday, April 21, 2009 - 12:51
on Forum topic
Vermont Sourdough... What happened?
When I worked at a Jewish
baltochef
Tuesday, April 21, 2009 - 12:48
on Forum topic
Recipe for Corned beef and/or Pastrami
Anis' baguettes

cake diva
Tuesday, April 21, 2009 - 12:29
on Blog post
Anis Bouabsa's baguettes
Recipe please, pretty please

cake diva
Tuesday, April 21, 2009 - 12:02
on Blog post
20090331 My favorite Japanese style white sandwich bread - by water roux starter and sponge method
Very interesting!
althetrainer
Tuesday, April 21, 2009 - 11:37
on Blog post
Cooked Kamut berries, now what?
Thanks for the suggestion Nim
stefchik
Tuesday, April 21, 2009 - 11:24
on Forum topic
Greetings from Islamabad!
Re: Re: barley for starter
rony_sha
Tuesday, April 21, 2009 - 11:14
on Blog post
Wild Yeast Sourdough Starter