Recent Forum and Blog Comments

Hi, xaipete. Yes, there is
DrPr
Thursday, April 23, 2009 - 21:46
on Forum topic
Your favorite pumpernickel recipe!!
Welcome!

dmsnyder
Thursday, April 23, 2009 - 21:36
on Forum topic
Kizzle from Colorado, and Coming of Age to Baking Bread...
Delicious!
ehanner
Thursday, April 23, 2009 - 21:16
on Blog post
Garlic Cheese Drop Biscuits
PR's Master recipe
ehanner
Thursday, April 23, 2009 - 21:05
on Forum topic
mixing PR's basic whole wheat loaf
Good to know....

I am not

SallyBR
Thursday, April 23, 2009 - 20:53
on Forum topic
Recipe overload question
Thanks Lindy!
foolishpoolish
Thursday, April 23, 2009 - 20:45
on Forum topic
DDT calculation question for Daniel T. DiMuzio
Zip the friction factor
LindyD
Thursday, April 23, 2009 - 20:35
on Forum topic
DDT calculation question for Daniel T. DiMuzio
Thanks for the pictures
althetrainer
Thursday, April 23, 2009 - 20:31
on Blog post
Cooked Kamut berries, now what?
DDT -- eeek???
foolishpoolish
Thursday, April 23, 2009 - 20:21
on Forum topic
DDT calculation question for Daniel T. DiMuzio
Baking on an island
althetrainer
Thursday, April 23, 2009 - 20:10
on Forum topic
Baking bread in the Tropics?
Rye culture
LindyD
Thursday, April 23, 2009 - 19:56
on Forum topic
Sourdough basic question
Nice looking focaccia!
summerbaker
Thursday, April 23, 2009 - 19:51
on Forum topic
Bought some Italian flour--Now What?
Thanks a lot!
summerbaker
Thursday, April 23, 2009 - 19:48
on Forum topic
King Arthur Free Shipping
flour used
althetrainer
Thursday, April 23, 2009 - 19:33
on Forum topic
My 100% WW sourdough sandwich loaves
Really nice...I love the
Yerffej
Thursday, April 23, 2009 - 19:27
on Blog post
Almond and Chocolate Filled Butter Cookies
I am curious as to what flour
Yerffej
Thursday, April 23, 2009 - 19:22
on Forum topic
My 100% WW sourdough sandwich loaves
What are you baking?
LindyD
Thursday, April 23, 2009 - 19:10
on Forum topic
Diastatic Malt
I'd like to pose the question
suave
Thursday, April 23, 2009 - 18:52
on Forum topic
DDT calculation question for Daniel T. DiMuzio
Thank you very much!
althetrainer
Thursday, April 23, 2009 - 18:37
on Forum topic
My 100% WW sourdough sandwich loaves
Yes to all the above and this
sybram
Thursday, April 23, 2009 - 18:23
on Forum topic
Recipe overload question
My set up is the same -
Nica Linda
Thursday, April 23, 2009 - 18:14
on Forum topic
Baking bread in the Tropics?
These look wonderful, Gothic
sybram
Thursday, April 23, 2009 - 18:00
on Blog post
Garlic Cheese Drop Biscuits
Lovely Breads

SylviaH
Thursday, April 23, 2009 - 17:53
on Blog post
Happy Sham Elnessim & happy easter for all !!!
Sourdough Lady, do you find
noyeast
Thursday, April 23, 2009 - 17:50
on Blog post
My Favorite Basic Sourdough Loaf
Continues....
janij
Thursday, April 23, 2009 - 17:46
on Forum topic
The project begins
Excuses
LindyD
Thursday, April 23, 2009 - 17:32
on Forum topic
Recipe overload question
Being new to sourdough baking
noyeast
Thursday, April 23, 2009 - 17:26
on Blog post
Well, I finally did it!
The reason for the denseness
jbaudo
Thursday, April 23, 2009 - 16:56
on Forum topic
Lazy Bread ~ No knead, No rest, 1 rise, POUR into pan and bake...
Since he mentioned bakers %
suave
Thursday, April 23, 2009 - 16:55
on Forum topic
King Arthur, Reinhart, White Bread and Yeast
Situation
stefchik
Thursday, April 23, 2009 - 16:51
on Forum topic
Greetings from Islamabad!
very nice chahira
Anonymous
Thursday, April 23, 2009 - 16:42
on Blog post
Happy Sham Elnessim & happy easter for all !!!
Earth Ovens
shimpiphany
Thursday, April 23, 2009 - 16:36
on Forum topic
wood fired oven, Horno?
mine
shimpiphany
Thursday, April 23, 2009 - 16:34
on Forum topic
Friday Pizza
not necessarily so
shimpiphany
Thursday, April 23, 2009 - 16:32
on Forum topic
King Arthur, Reinhart, White Bread and Yeast
use the bakers formula
shimpiphany
Thursday, April 23, 2009 - 16:30
on Forum topic
King Arthur, Reinhart, White Bread and Yeast
triple
Maverick
Thursday, April 23, 2009 - 16:30
on Forum topic
King Arthur, Reinhart, White Bread and Yeast
thank you yippee
Anonymous
Thursday, April 23, 2009 - 16:28
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
test
Maverick
Thursday, April 23, 2009 - 16:24
on Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
I noticed the same thing
Anonymous
Thursday, April 23, 2009 - 16:14
on Forum topic
Liquid levain vs. stiff levain
The case for scaling
LindyD
Thursday, April 23, 2009 - 16:12
on Forum topic
Liquid levain vs. stiff levain
cab flour
buns of steel
Thursday, April 23, 2009 - 16:11
on Forum topic
Pizza, miche and cabernet grape dinner rolls
No apology needed
Anonymous
Thursday, April 23, 2009 - 16:03
on Forum topic
My 100% WW sourdough sandwich loaves
I've had "good enough" luck
tananaBrian
Thursday, April 23, 2009 - 15:42
on Forum topic
red quarry tiles for oven
Italian flour experiement #1
fsu1mikeg
Thursday, April 23, 2009 - 15:36
on Forum topic
Bought some Italian flour--Now What?
Just read my own post... my apology
althetrainer
Thursday, April 23, 2009 - 15:31
on Forum topic
My 100% WW sourdough sandwich loaves
Do you have a refrigerator?
Janknitz
Thursday, April 23, 2009 - 15:29
on Forum topic
Baking bread in the Tropics?
Hi Mini and Sylvia,
Thank you
Nica Linda
Thursday, April 23, 2009 - 14:46
on Forum topic
Baking bread in the Tropics?
I haven't had much luck with
asicign
Thursday, April 23, 2009 - 14:42
on Forum topic
red quarry tiles for oven
Welcome Linda!

Mini Oven
Thursday, April 23, 2009 - 14:18
on Forum topic
Baking bread in the Tropics?
Hello

SylviaH
Thursday, April 23, 2009 - 14:12
on Forum topic
Kizzle from Colorado, and Coming of Age to Baking Bread...