Recent Forum and Blog Comments

In Taos and Santa Fe
pattycakes
Monday, June 8, 2009 - 21:36
on Forum topic
Road Trip
Awesome sourdough ciabatta!

cake diva
Monday, June 8, 2009 - 21:31
on Blog post
"Adjusting" sourdough starter
Photos
sephiepoo
Monday, June 8, 2009 - 21:09
on Forum topic
Hamelman's Poolish Baguettes
Try not baking it to an
Anonymous
Monday, June 8, 2009 - 20:59
on Forum topic
Bread Shelf Life
I agree.
--Pamela
Anonymous
Monday, June 8, 2009 - 20:55
on Blog post
Review: Whole Foods Market Ciabatta
Wow!

dmsnyder
Monday, June 8, 2009 - 20:46
on Blog post
San Joaquin Sourdough
What lovely breads!
althetrainer
Monday, June 8, 2009 - 20:35
on Blog post
Bread Making in Singapore
Admittedly, I've looked at
LindyD
Monday, June 8, 2009 - 20:34
on Blog post
Review: Whole Foods Market Ciabatta
Lovely breads!
althetrainer
Monday, June 8, 2009 - 20:32
on Blog post
Red Wine Longan Sourdough - part 2 of French sourdough breads in Japan? ... and "variety breads"?
Please keep me posted
althetrainer
Monday, June 8, 2009 - 20:24
on Forum topic
Yippee, I've tried again. Single and double starter experiment
The devil made me do it
LindyD
Monday, June 8, 2009 - 20:14
on Blog post
San Joaquin Sourdough
You're killing me, Sylvia.
sybram
Monday, June 8, 2009 - 19:57
on Blog post
What I did with my frozen pizza dough today!
Smaller loaves
LindyD
Monday, June 8, 2009 - 19:42
on Forum topic
Bread Shelf Life
Thank you all for your
sybram
Monday, June 8, 2009 - 19:41
on Forum topic
sourdough starter ?
Thanks for the detailed info
LLM777
Monday, June 8, 2009 - 19:38
on Forum topic
Cold fermentation vs. room temp fermentation ?
San Joaquin Sourdough - Two steaming methods

dmsnyder
Monday, June 8, 2009 - 19:29
on Forum topic
Hamelman Oatmeal Bread
Flat ears

dmsnyder
Monday, June 8, 2009 - 19:12
on Forum topic
Hamelman Oatmeal Bread
Reading
Steve H
Monday, June 8, 2009 - 19:10
on Forum topic
Hamelman's Poolish Baguettes
"Bread" bread

dmsnyder
Monday, June 8, 2009 - 18:34
on Forum topic
Hamelman's Poolish Baguettes
Another Pic of Flat Ears :)
Steve H
Monday, June 8, 2009 - 18:28
on Forum topic
Hamelman Oatmeal Bread
Re: Pulled Out
Steve H
Monday, June 8, 2009 - 18:22
on Forum topic
Hamelman Oatmeal Bread
White whole wheat
mhjoseph
Monday, June 8, 2009 - 16:27
on Forum topic
question about high extraction flour
Hmm
sephiepoo
Monday, June 8, 2009 - 16:11
on Forum topic
Hamelman's Poolish Baguettes
Mystery dough

dmsnyder
Monday, June 8, 2009 - 15:57
on Forum topic
Hamelman's Poolish Baguettes
Thanks!
naughtyprata
Monday, June 8, 2009 - 15:30
on Blog post
Bread Making in Singapore
Flour?
LindyD
Monday, June 8, 2009 - 15:24
on Forum topic
Hamelman's Poolish Baguettes
Pretty sure
sephiepoo
Monday, June 8, 2009 - 15:21
on Forum topic
Hamelman's Poolish Baguettes
Beautiful write-up!

dmsnyder
Monday, June 8, 2009 - 14:59
on Blog post
Red Wine Longan Sourdough - part 2 of French sourdough breads in Japan? ... and "variety breads"?
Congratulations David
ehanner
Monday, June 8, 2009 - 14:59
on Blog post
New Goodies!
Baguette comparison

dmsnyder
Monday, June 8, 2009 - 14:48
on Forum topic
Hamelman's Poolish Baguettes
Tuscan Schiacciata
hansent
Monday, June 8, 2009 - 14:29
on Blog post
Concord Grape Focaccia
Let me try again, too

Yippee
Monday, June 8, 2009 - 14:26
on Forum topic
Yippee, I've tried again. Single and double starter experiment
"Pulled out?"

dmsnyder
Monday, June 8, 2009 - 14:07
on Forum topic
Hamelman Oatmeal Bread
Thanks, TeaIV!

dmsnyder
Monday, June 8, 2009 - 13:59
on Blog post
Leader's Polish Cottage Rye
Nice bread and rolls Sylvia
rayel
Monday, June 8, 2009 - 13:46
on Blog post
What I did with my frozen pizza dough today!
wow!

TeaIV
Monday, June 8, 2009 - 12:29
on Blog post
Leader's Polish Cottage Rye
congrats for graduating!

TeaIV
Monday, June 8, 2009 - 12:24
on Blog post
New Goodies!
Re: Bread Scoring
Steve H
Monday, June 8, 2009 - 11:46
on Forum topic
Hamelman Oatmeal Bread
I will definatly do as you
Phyllis
Monday, June 8, 2009 - 11:42
on Forum topic
Sourdough starter question
It'll be okay :-)

Debra Wink
Monday, June 8, 2009 - 11:21
on Forum topic
Sourdough starter question
That sounds lovely! I will
madzilla
Monday, June 8, 2009 - 10:54
on Forum topic
Countertops?
Boule

Bixmeister
Monday, June 8, 2009 - 10:49
on Blog post
I think I have finally achieved
Bread Scoring

Bixmeister
Monday, June 8, 2009 - 10:46
on Forum topic
Hamelman Oatmeal Bread
Manoeuverability
LindyD
Monday, June 8, 2009 - 10:43
on Forum topic
Flipping board
Avocado and/or grapeseed oil without nut contamination?
sphealey
Monday, June 8, 2009 - 10:21
on Forum topic
lard - healthier than shortening? how unhealthy?
Instead of starting over from
arzajac
Monday, June 8, 2009 - 10:11
on Forum topic
Sourdough starter question
I must agree! your breads are

TeaIV
Monday, June 8, 2009 - 10:05
on Blog post
Red Wine Longan Sourdough - part 2 of French sourdough breads in Japan? ... and "variety breads"?
I follow Mr. Reinhart's
fancypantalons
Monday, June 8, 2009 - 09:47
on Forum topic
Flipping board
Wine case board, pizza

SylviaH
Monday, June 8, 2009 - 09:29
on Forum topic
Flipping board
Will post recipe for multigrain English muffins
mlgriego
Monday, June 8, 2009 - 09:28
on Forum topic
Multigrain English muffins