Recent Forum and Blog Comments

What's a roux starter?

Mini Oven
Tuesday, April 21, 2009 - 11:12
on Blog post
20090415 Sesame Toast Bread - Water Roux Starter and Sponge
use ruhlmans corning recipe and suzanne goin's prep
shimpiphany
Tuesday, April 21, 2009 - 11:10
on Forum topic
Recipe for Corned beef and/or Pastrami
Re: using up old sourdough
dtaffe
Tuesday, April 21, 2009 - 11:10
on Forum topic
using up "old dough"
Delicious-Nice photo

SylviaH
Tuesday, April 21, 2009 - 11:07
on Blog post
20090227 Lattice Cherry Pie
Sylvia, convection

Mini Oven
Tuesday, April 21, 2009 - 11:05
on Blog post
Hamelman's French Bread
ok, and ty for replying
michelleIL
Tuesday, April 21, 2009 - 10:33
on Forum topic
Day three of the pineapple juice starter.
I didn't realize
SulaBlue
Tuesday, April 21, 2009 - 10:31
on Forum topic
Voortman's Windmill Cookies?
Ok, it's flat but it's tasty!

Mini Oven
Tuesday, April 21, 2009 - 10:29
on Blog post
Cooked Kamut berries, now what?
Aw, geez,

pmccool
Tuesday, April 21, 2009 - 10:26
on Blog post
Leader's Soulful German Farmhouse Rye
a late replay on bread prices

Jw
Tuesday, April 21, 2009 - 10:25
on Forum topic
Bread Prices around the world?
Thin, indeed

pmccool
Tuesday, April 21, 2009 - 10:24
on Blog post
Leader's Soulful German Farmhouse Rye
the recipe

Jw
Tuesday, April 21, 2009 - 10:21
on Forum topic
Voortman's Windmill Cookies?
Feedings

Debra Wink
Tuesday, April 21, 2009 - 10:16
on Forum topic
Day three of the pineapple juice starter.
I can try the oven. I can
DrPr
Tuesday, April 21, 2009 - 10:16
on Forum topic
How can I achieve a less dense crumb?
The dough is rather firm, so
DrPr
Tuesday, April 21, 2009 - 10:14
on Forum topic
How can I achieve a less dense crumb?
Additional Comments

Debra Wink
Tuesday, April 21, 2009 - 10:04
on Blog post
Hamelman's French Bread
When to load proofed dough

Soundman
Tuesday, April 21, 2009 - 10:01
on Forum topic
for the final proof, should dough rest uncovered?
Pastrami
SulaBlue
Tuesday, April 21, 2009 - 10:00
on Forum topic
Recipe for Corned beef and/or Pastrami
Do you think lava rocks will

Debra Wink
Tuesday, April 21, 2009 - 09:41
on Blog post
Hamelman's French Bread
Lava Rock

Debra Wink
Tuesday, April 21, 2009 - 09:29
on Blog post
Hamelman's French Bread
Just 2 hours
Anonymous
Tuesday, April 21, 2009 - 09:22
on Forum topic
Peter Reinhart's Napoletana pizza recipe
A lot do!
SulaBlue
Tuesday, April 21, 2009 - 09:17
on Forum topic
Day three of the pineapple juice starter.
KAF - Free Shipping
SulaBlue
Tuesday, April 21, 2009 - 09:11
on Forum topic
Deciphering King Arthur Flours
thank you David, that makes
koloatree
Tuesday, April 21, 2009 - 09:05
on Forum topic
for the final proof, should dough rest uncovered?
Boston Brown Bread
Yerffej
Tuesday, April 21, 2009 - 09:03
on Forum topic
Could a camp stove give me quick breads>
Wheat questions

dmsnyder
Tuesday, April 21, 2009 - 09:01
on Forum topic
Greetings from Islamabad!
Sometimes You Just Have To Go Back To The Basics!!!
baltochef
Tuesday, April 21, 2009 - 09:01
on Forum topic
Need A Good Recipe For Chocolate Pudding Using Bitter (Unsweetened) Chocolate
Sometimes I do, sometimes I don't
Anonymous
Tuesday, April 21, 2009 - 09:00
on Forum topic
for the final proof, should dough rest uncovered?
Sprouted wheat flour
Anonymous
Tuesday, April 21, 2009 - 08:55
on Blog post
Sprouted Wheat Bread
Recipe
Anonymous
Tuesday, April 21, 2009 - 08:53
on Blog post
Sprouted Wheat Bread
Stefan
The TFL recipe for
Nim
Tuesday, April 21, 2009 - 08:35
on Forum topic
Greetings from Islamabad!
Oh, also, "fine Durum wheat"
Nim
Tuesday, April 21, 2009 - 08:30
on Forum topic
Greetings from Islamabad!
David
Maybe you can help me
Nim
Tuesday, April 21, 2009 - 08:29
on Forum topic
Greetings from Islamabad!
Mini Oven:It's very straight

Yippee
Tuesday, April 21, 2009 - 08:27
on Blog post
20090415 Sesame Toast Bread - Water Roux Starter and Sponge
Uncovered will dry out

Soundman
Tuesday, April 21, 2009 - 08:25
on Forum topic
for the final proof, should dough rest uncovered?
You can also use sprouted
flourgirl51
Tuesday, April 21, 2009 - 08:20
on Blog post
Sprouted Wheat Bread
Sure can but please allow me

Yippee
Tuesday, April 21, 2009 - 08:13
on Blog post
20090331 My favorite Japanese style white sandwich bread - by water roux starter and sponge method
Atta?

dmsnyder
Tuesday, April 21, 2009 - 08:08
on Forum topic
Greetings from Islamabad!
Salty = Savory
Anonymous
Tuesday, April 21, 2009 - 07:50
on Forum topic
Hi...
This Rye
Moriah
Tuesday, April 21, 2009 - 07:49
on Blog post
Leader's Soulful German Farmhouse Rye
I bet you find the lichens first!

Mini Oven
Tuesday, April 21, 2009 - 07:32
on Forum topic
Lungwort Leavening
Wow!
Moriah
Tuesday, April 21, 2009 - 07:31
on Blog post
Hamelman's French Bread
welcome yippee
Anonymous
Tuesday, April 21, 2009 - 07:28
on Forum topic
Hello from Yippee
japanese style white sandwich bread
Anonymous
Tuesday, April 21, 2009 - 07:27
on Blog post
20090331 My favorite Japanese style white sandwich bread - by water roux starter and sponge method
welcome, stefan
Anonymous
Tuesday, April 21, 2009 - 07:26
on Forum topic
Greetings from Islamabad!
I like your approach

Soundman
Tuesday, April 21, 2009 - 07:23
on Blog post
Well, I finally did it!
sourdough muffins
Anonymous
Tuesday, April 21, 2009 - 07:22
on Forum topic
Sourdough muffins, very forgiving
Recipe?
pattycakes
Tuesday, April 21, 2009 - 07:21
on Blog post
Sprouted Wheat Bread
I am from India and Atta
Nim
Tuesday, April 21, 2009 - 07:14
on Forum topic
Greetings from Islamabad!
Very inspiring
mmdione
Tuesday, April 21, 2009 - 07:02
on Blog post
Anis Bouabsa's baguettes