Recent Forum and Blog Comments

Desert yeasts???
cooknhotnaz
Thursday, June 4, 2009 - 10:54
on Forum topic
A Tucsonan joins the crowd
You have left me drooling!

SylviaH
Thursday, June 4, 2009 - 10:54
on Blog post
Thin Crispy Crust on pizza
Well...in comparison.
mrpeabody
Thursday, June 4, 2009 - 10:50
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
I would too!!
cooknhotnaz
Thursday, June 4, 2009 - 10:50
on Forum topic
A Tucsonan joins the crowd
Beautiful Bagels

Yippee
Thursday, June 4, 2009 - 10:37
on Blog post
Sourdough Bagels Revisited
I dislike the book on
suave
Thursday, June 4, 2009 - 10:37
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Well, there still would be
suave
Thursday, June 4, 2009 - 10:29
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
A pint doesn't weigh a pound
LindyD
Thursday, June 4, 2009 - 10:28
on Forum topic
understanding ounces--basic question
PRABED

Floydm
Thursday, June 4, 2009 - 10:22
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Rye Bread

Bixmeister
Thursday, June 4, 2009 - 10:11
on Blog post
20090602 My First Sourdough Rye Bread - Water Roux Starter Method
Cooled in a draft?
PaddyL
Thursday, June 4, 2009 - 10:10
on Forum topic
after a little cool down, bread becomes a little wrinkly?
Artisan Bread in seven minutes
arzajac
Thursday, June 4, 2009 - 10:04
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Bread

Bixmeister
Thursday, June 4, 2009 - 09:58
on Blog post
Thin Crispy Crust on pizza
tiny kitchens

Mini Oven
Thursday, June 4, 2009 - 09:32
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
hi question!
after you
koloatree
Thursday, June 4, 2009 - 09:24
on Forum topic
Too much oven spring
when i baked some raisin
koloatree
Thursday, June 4, 2009 - 09:21
on Blog post
made a small step towards ears
Well...
shakleford
Thursday, June 4, 2009 - 09:21
on Forum topic
understanding ounces--basic question
hi,
yea, i am having trouble
koloatree
Thursday, June 4, 2009 - 09:19
on Blog post
made a small step towards ears
I Love your Kamado!

SylviaH
Thursday, June 4, 2009 - 09:15
on Blog post
Thin Crispy Crust on pizza
Sir Galahad
Ricko
Thursday, June 4, 2009 - 09:13
on Forum topic
Sir Galahad or KA Special
"A pint's a pound the whole
femlow
Thursday, June 4, 2009 - 09:06
on Forum topic
understanding ounces--basic question
Kneading is not important
proth5
Thursday, June 4, 2009 - 09:05
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Tuscany, Tucson, or where ever!
phxdog
Thursday, June 4, 2009 - 09:02
on Forum topic
A Tucsonan joins the crowd
Hi Marni, Thank you for the

SylviaH
Thursday, June 4, 2009 - 08:52
on Blog post
Thin Crispy Crust on pizza
Anna

Yippee
Thursday, June 4, 2009 - 08:48
on Blog post
20090602 My First Sourdough Rye Bread - Water Roux Starter Method
alright, my pre-ferment was

TeaIV
Thursday, June 4, 2009 - 08:38
on Blog post
Cheesy Potato Rolls (and ciabatta)
Bakers Rule

flournwater
Thursday, June 4, 2009 - 08:28
on Forum topic
understanding ounces--basic question
Just my two cents...
mrpeabody
Thursday, June 4, 2009 - 08:20
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
AP Flour
Ford
Thursday, June 4, 2009 - 08:18
on Forum topic
Pain a l'ancienne comes out mediocre
Heat
PeterPiper
Thursday, June 4, 2009 - 08:15
on Forum topic
Too much oven spring
Back on that horse
PeterPiper
Thursday, June 4, 2009 - 08:09
on Forum topic
Pain a l'ancienne comes out mediocre
Silvia, that is a tasty

Bixmeister
Thursday, June 4, 2009 - 08:08
on Blog post
Thin Crispy Crust on pizza
Yogurt bread huh?
txfarmer
Thursday, June 4, 2009 - 08:06
on Forum topic
Long time lurker surfacing with some bread pictures and a rye question
Your pizza's always look
Marni
Thursday, June 4, 2009 - 07:56
on Blog post
Thin Crispy Crust on pizza
There's an important caveat,
fancypantalons
Thursday, June 4, 2009 - 07:34
on Forum topic
understanding ounces--basic question
just experienced this myself!
MommaT
Thursday, June 4, 2009 - 07:08
on Forum topic
understanding ounces--basic question
Ambitious!

Soundman
Thursday, June 4, 2009 - 07:01
on Forum topic
Levain Question
If kneading is so important,
Dragonbones
Thursday, June 4, 2009 - 06:55
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Wow! Wouldn't I like to go
Anonymous
Thursday, June 4, 2009 - 06:12
on Forum topic
A Tucsonan joins the crowd
no cringing here

Mini Oven
Thursday, June 4, 2009 - 06:08
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
BAGUETTE recipe
Ford
Thursday, June 4, 2009 - 06:04
on Forum topic
Pain a l'ancienne comes out mediocre
Thanks
jolynn
Thursday, June 4, 2009 - 05:54
on Blog post
sourdough olive loaf
Thanks
Anonymous
Thursday, June 4, 2009 - 05:52
on Forum topic
Italian tipo "00" flour ...soft wheat flour
I just had to chime in on
Danni-loves-2-cook
Thursday, June 4, 2009 - 05:48
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Chiabatta

ClimbHi
Thursday, June 4, 2009 - 05:08
on Forum topic
Sourdough Pizza Crust
Is that what they call a
Dragonbones
Thursday, June 4, 2009 - 01:05
on Blog post
made a small step towards ears
Adding gluten when lots of bran and cracked grains are used
Dragonbones
Thursday, June 4, 2009 - 00:54
on Forum topic
why buy gluten?
Dave, sourdough waffle's

SylviaH
Thursday, June 4, 2009 - 00:18
on Blog post
Sourdough Waffles
My favorite
rayel
Wednesday, June 3, 2009 - 23:49
on Forum topic
Long time lurker surfacing with some bread pictures and a rye question
Other breads from Laurel's Kitchen Bread Book
rayel
Wednesday, June 3, 2009 - 23:32
on Forum topic
Long time lurker surfacing with some bread pictures and a rye question