Recent Forum and Blog Comments

I now carry durum flour- not
flourgirl51
Thursday, April 23, 2009 - 05:02
on Forum topic
Straw poll: Low-Cost Ingredients and Supplies
Beer as the liquid
rony_sha
Thursday, April 23, 2009 - 04:25
on Blog post
My Favorite Basic Sourdough Loaf
Safety
dwcoleman
Thursday, April 23, 2009 - 04:04
on Forum topic
red quarry tiles for oven
Blog from KAF
jacobsbrook
Thursday, April 23, 2009 - 03:13
on Forum topic
Trader Joe's White Whole Wheat Flour
Kamut / Spelt

Mini Oven
Thursday, April 23, 2009 - 02:35
on Blog post
Cooked Kamut berries, now what?
Thanks for sharing, Mini!
I
hansjoakim
Thursday, April 23, 2009 - 02:02
on Blog post
Cooked Kamut berries, now what?
2nd Kamut loaf or "looks can be deceiving"

Mini Oven
Thursday, April 23, 2009 - 02:00
on Blog post
Cooked Kamut berries, now what?
The Magic Bullet w/pics

Mini Oven
Thursday, April 23, 2009 - 01:29
on Blog post
Cooked Kamut berries, now what?
TJs and KA flour

mredwood
Thursday, April 23, 2009 - 00:26
on Forum topic
Trader Joe's White Whole Wheat Flour
No I'm not.

Mini Oven
Thursday, April 23, 2009 - 00:04
on Forum topic
Lungwort Leavening
You're right
Moriah
Wednesday, April 22, 2009 - 22:37
on Blog post
Hamelman's French Bread
Fresh Ground Organic
ehanner
Wednesday, April 22, 2009 - 22:23
on Forum topic
Trader Joe's White Whole Wheat Flour
Sounds wonderful

SylviaH
Wednesday, April 22, 2009 - 22:13
on Blog post
Amazing Organic Whole Wheat
I heat for 1.5 hours starting
noyeast
Wednesday, April 22, 2009 - 22:12
on Forum topic
YAY! A place for us "Woodies"!
Zo-wee

SylviaH
Wednesday, April 22, 2009 - 22:09
on Blog post
Pan loaves
I see your cutie

SylviaH
Wednesday, April 22, 2009 - 22:05
on Blog post
Pan loaves
Lovely Ciabatta

SylviaH
Wednesday, April 22, 2009 - 21:59
on Forum topic
Bill Wraigh's Sourdough Ciabatta - Hope You Don't Mind Me Reviving an Old Thread
Hydration and Acidity
foolishpoolish
Wednesday, April 22, 2009 - 21:58
on Forum topic
Liquid levain vs. stiff levain
Organic can get expensive but

SylviaH
Wednesday, April 22, 2009 - 21:51
on Forum topic
Trader Joe's White Whole Wheat Flour
Beautiful Gosia!
ehanner
Wednesday, April 22, 2009 - 20:53
on Forum topic
Bill Wraigh's Sourdough Ciabatta - Hope You Don't Mind Me Reviving an Old Thread
I don't know
Anonymous
Wednesday, April 22, 2009 - 20:27
on Forum topic
Your favorite pumpernickel recipe!!
I have one of those too
Anonymous
Wednesday, April 22, 2009 - 20:23
on Blog post
Pan loaves
Sounds great as long as you are healthy
Anonymous
Wednesday, April 22, 2009 - 20:21
on Forum topic
Bill Wraigh's Sourdough Ciabatta - Hope You Don't Mind Me Reviving an Old Thread
Organic flour
Marni
Wednesday, April 22, 2009 - 20:04
on Forum topic
Trader Joe's White Whole Wheat Flour
keeping it in the fridge all
jj1109
Wednesday, April 22, 2009 - 19:43
on Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
Hope You Don't Mind Me Reviving an Old Thread

gosiam
Wednesday, April 22, 2009 - 19:29
on Blog post
Sourdough Ciabatta
Thank you all so much for

sallam
Wednesday, April 22, 2009 - 19:19
on Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
Agreed here
bassopotamus
Wednesday, April 22, 2009 - 19:05
on Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
Sylvia:

I don't intend to

Yippee
Wednesday, April 22, 2009 - 18:51
on Blog post
Pan loaves
Most likely diagnosis

dmsnyder
Wednesday, April 22, 2009 - 18:39
on Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
I really don't recommend

SylviaH
Wednesday, April 22, 2009 - 18:20
on Blog post
Pan loaves
Organic

SylviaH
Wednesday, April 22, 2009 - 17:55
on Forum topic
Trader Joe's White Whole Wheat Flour
rebuild
Anonymous
Wednesday, April 22, 2009 - 17:44
on Forum topic
Can starter cause dough breakdown?
Actually, I did go ahead and
hazimtug
Wednesday, April 22, 2009 - 17:19
on Forum topic
Can starter cause dough breakdown?
Trader Joe's
Yerffej
Wednesday, April 22, 2009 - 17:12
on Forum topic
Trader Joe's White Whole Wheat Flour
It could be that KA's is
flourgirl51
Wednesday, April 22, 2009 - 17:01
on Forum topic
Trader Joe's White Whole Wheat Flour
Medical diagnosis
LindyD
Wednesday, April 22, 2009 - 16:53
on Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
Absolutely talk to your doctor...
jacobsbrook
Wednesday, April 22, 2009 - 16:46
on Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
it took my pineapple starter
jj1109
Wednesday, April 22, 2009 - 16:39
on Forum topic
Day three of the pineapple juice starter.
i'm also no expert...
jj1109
Wednesday, April 22, 2009 - 16:35
on Forum topic
Liquid levain vs. stiff levain
Could be the pizza
gavinc
Wednesday, April 22, 2009 - 16:20
on Forum topic
Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?
I haven't read Hamelman on starters yet
Anonymous
Wednesday, April 22, 2009 - 16:12
on Forum topic
Liquid levain vs. stiff levain
Lower-hydration is very active
Anonymous
Wednesday, April 22, 2009 - 16:08
on Forum topic
Liquid levain vs. stiff levain
Photos

Floydm
Wednesday, April 22, 2009 - 15:48
on Forum topic
Not allowed to upload pictures
Low budget
mattie405
Wednesday, April 22, 2009 - 15:21
on Forum topic
Hobart vs Electrolux vs Bosch
I evolved from Reinhart's
Anonymous
Wednesday, April 22, 2009 - 15:21
on Forum topic
Liquid levain vs. stiff levain
日本??

Yippee
Wednesday, April 22, 2009 - 15:15
on Blog post
20090300 65C Sesame Toast Bread - Water Roux Starter / Sponge
Thanks Pamela!

Debra Wink
Wednesday, April 22, 2009 - 15:11
on Blog post
Sprouted Wheat Bread
--

dlt123
Wednesday, April 22, 2009 - 14:54
on Forum topic
making rye bread in a DXL
Mine was in for 5 hours :-)

Debra Wink
Wednesday, April 22, 2009 - 14:54
on Blog post
Hamelman's French Bread