Recent Forum and Blog Comments

Ahhh, that makes sense.
hsmum
Wednesday, June 3, 2009 - 22:58
on Forum topic
Storing Breads with cheese in them
Re: Ears
SourdoLady
Wednesday, June 3, 2009 - 22:33
on Blog post
made a small step towards ears
Hi there

when you say
pietro79
Wednesday, June 3, 2009 - 22:31
on Forum topic
Chocolate Porter Bread
Different starters have
Ford
Wednesday, June 3, 2009 - 21:46
on Forum topic
Neutralizing starters
Count Your Blessings

flournwater
Wednesday, June 3, 2009 - 21:42
on Forum topic
understanding ounces--basic question
Don't know if it neutralizes completely, but...

davidg618
Wednesday, June 3, 2009 - 21:37
on Forum topic
Neutralizing starters
How much water in the preferment?
femlow
Wednesday, June 3, 2009 - 21:12
on Blog post
Ciabatta Integrale from KAF Whole Grains Baking
Penzies

mredwood
Wednesday, June 3, 2009 - 21:08
on Forum topic
Dehydrated Onions
Liquids ounces are wet, weight ounces are not

Yumarama
Wednesday, June 3, 2009 - 20:53
on Forum topic
understanding ounces--basic question
Salami

Yumarama
Wednesday, June 3, 2009 - 20:44
on Forum topic
Storing Breads with cheese in them
Ounces
PaddyL
Wednesday, June 3, 2009 - 20:30
on Forum topic
understanding ounces--basic question
semolina flour

mredwood
Wednesday, June 3, 2009 - 20:22
on Forum topic
Semolina flour
all ounces, all mass?
pietro79
Wednesday, June 3, 2009 - 20:15
on Forum topic
understanding ounces--basic question
I would assume not.
blaisepascal
Wednesday, June 3, 2009 - 20:02
on Forum topic
understanding ounces--basic question
KAF
SulaBlue
Wednesday, June 3, 2009 - 19:21
on Forum topic
why buy gluten?
Anis Boubasa's recipe gets my
Anonymous
Wednesday, June 3, 2009 - 18:23
on Forum topic
Pain a l'ancienne comes out mediocre
No way!
jj1109
Wednesday, June 3, 2009 - 18:22
on Blog post
Thin Crispy Crust on pizza
Anna

Yippee
Wednesday, June 3, 2009 - 18:21
on Blog post
20090602 My First Sourdough Rye Bread - Water Roux Starter Method
hi,
awesome job. at what temp
koloatree
Wednesday, June 3, 2009 - 18:20
on Forum topic
Too much oven spring
Start 'em early!
jj1109
Wednesday, June 3, 2009 - 18:19
on Forum topic
Sourdough Sunday
Brilliant!
althetrainer
Wednesday, June 3, 2009 - 18:10
on Blog post
20090602 My First Sourdough Rye Bread - Water Roux Starter Method
Challah is not a bad first choice but
Janknitz
Wednesday, June 3, 2009 - 17:44
on Blog post
First loaf of bread: Challah
SulaBlue,
I don't think
ericb
Wednesday, June 3, 2009 - 17:08
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Hahaha
althetrainer
Wednesday, June 3, 2009 - 16:04
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
You skipped a step
LindyD
Wednesday, June 3, 2009 - 15:53
on Forum topic
Question Regarding Vermont Rye Sourdough Retardation
Blockquote
LindyD
Wednesday, June 3, 2009 - 15:31
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
They actually look pretty good
LindyD
Wednesday, June 3, 2009 - 15:24
on Forum topic
Pain a l'ancienne comes out mediocre
Water Roux Starter

Yippee
Wednesday, June 3, 2009 - 15:22
on Forum topic
Thanks Yippee, for giving me the idea
Quotation

Yippee
Wednesday, June 3, 2009 - 15:09
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Right but...

Floydm
Wednesday, June 3, 2009 - 14:51
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Sherry Yard's answer
gcook17
Wednesday, June 3, 2009 - 14:23
on Forum topic
Brioche question
I always give my 8 year old some dough to play with
Janknitz
Wednesday, June 3, 2009 - 14:23
on Forum topic
Sourdough Sunday
AB in 5 brought me here
Janknitz
Wednesday, June 3, 2009 - 14:19
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Whew! Your reassurance that
hsmum
Wednesday, June 3, 2009 - 14:11
on Forum topic
Pain a l'ancienne comes out mediocre
Flour
proth5
Wednesday, June 3, 2009 - 14:09
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
They look about what my first attempt at that looked like
janij
Wednesday, June 3, 2009 - 13:50
on Forum topic
Pain a l'ancienne comes out mediocre
sourdough waffles
Nomadcruiser53
Wednesday, June 3, 2009 - 13:42
on Blog post
Sourdough Waffles
All kinds of Breads have been
bobku
Wednesday, June 3, 2009 - 13:28
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Yippee, what is a water roux?
plevee
Wednesday, June 3, 2009 - 13:27
on Forum topic
Thanks Yippee, for giving me the idea
00 flour
foolishpoolish
Wednesday, June 3, 2009 - 13:17
on Forum topic
Italian tipo "00" flour ...soft wheat flour
Shaping
PeterPiper
Wednesday, June 3, 2009 - 13:11
on Forum topic
Pain a l'ancienne comes out mediocre
Ancienne baguettes

dmsnyder
Wednesday, June 3, 2009 - 12:51
on Forum topic
Pain a l'ancienne comes out mediocre
Please let us know

Yippee
Wednesday, June 3, 2009 - 12:51
on Forum topic
Thanks Yippee, for giving me the idea
Oooo those looked good
althetrainer
Wednesday, June 3, 2009 - 12:46
on Forum topic
Thanks Yippee, for giving me the idea
Very nice loaves

Yippee
Wednesday, June 3, 2009 - 12:44
on Forum topic
Thanks Yippee, for giving me the idea
I have.

Yippee
Wednesday, June 3, 2009 - 12:43
on Forum topic
Thanks Yippee, for giving me the idea
It's the flour
SulaBlue
Wednesday, June 3, 2009 - 12:42
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Have you tried it with sourdough?
althetrainer
Wednesday, June 3, 2009 - 12:17
on Forum topic
Thanks Yippee, for giving me the idea
If you're happy with the results, I guess it doesn't matter
althetrainer
Wednesday, June 3, 2009 - 12:13
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Slack Dough
Ford
Wednesday, June 3, 2009 - 12:01
on Forum topic
Pain a l'ancienne comes out mediocre