Recent Forum and Blog Comments

Volume Weight Conversions
Ford
Sunday, April 26, 2009 - 12:07
on Forum topic
Need a converstion table to use recipes on this site
and misting

Pablo
Sunday, April 26, 2009 - 12:06
on Forum topic
crispiest crust yet
Lame
deblacksmith
Sunday, April 26, 2009 - 12:01
on Forum topic
slashing tool
yup, it's a little spendy

mcs
Sunday, April 26, 2009 - 11:54
on Forum topic
slashing tool
I use different inexpensive
Anonymous
Sunday, April 26, 2009 - 11:35
on Forum topic
slashing tool
Phyl,
Thanks for the link.

susies1955
Sunday, April 26, 2009 - 11:29
on Forum topic
Is this active enough?
the komachi knife

mcs
Sunday, April 26, 2009 - 11:23
on Forum topic
slashing tool
All great points...
fsu1mikeg
Sunday, April 26, 2009 - 11:22
on Forum topic
Whole Rye (Volkornbrot) crust problems
Well stated. Even my upgrade
Anonymous
Sunday, April 26, 2009 - 11:14
on Forum topic
Need a converstion table to use recipes on this site
Fabulous breads and pastries!

dmsnyder
Sunday, April 26, 2009 - 11:11
on Blog post
Meat is murder...
Oh My Goodness!

SylviaH
Sunday, April 26, 2009 - 11:02
on Blog post
Meat is murder...
Hans,
LindyD
Sunday, April 26, 2009 - 10:57
on Blog post
Meat is murder...
My NUG perspective :-)
samsara
Sunday, April 26, 2009 - 10:51
on Forum topic
Need a converstion table to use recipes on this site
Flour can be replaced

SylviaH
Sunday, April 26, 2009 - 10:51
on Blog post
Pugliese Loaves
Yes, I am referring to the
ejm
Sunday, April 26, 2009 - 10:44
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Yes please on the Welsh
hsmum
Sunday, April 26, 2009 - 10:42
on Blog post
The Mad Hatter
Oh Yes,

SylviaH
Sunday, April 26, 2009 - 10:42
on Blog post
The Mad Hatter
then again....
Anonymous
Sunday, April 26, 2009 - 10:41
on Forum topic
my no knead super quick loaf experiment
re: Semolina Flour in Indian grocery stores
ejm
Sunday, April 26, 2009 - 10:40
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
From what I've read about
Anonymous
Sunday, April 26, 2009 - 10:40
on Forum topic
my no knead super quick loaf experiment
Okay, thanks. As I said, I
hsmum
Sunday, April 26, 2009 - 10:38
on Forum topic
Reinhart's multigrain bread extraordinaire (BBA recipe)
I should be so lucky!
LindyD
Sunday, April 26, 2009 - 10:25
on Blog post
Hamelman's Sourdough Seed Bread
Thanks muchly!
SulaBlue
Sunday, April 26, 2009 - 10:24
on Forum topic
Volume of 150g of Sugar?
Lame
firefighter12
Sunday, April 26, 2009 - 10:20
on Forum topic
slashing tool
Lovely bread, Shiao-Ping.

dmsnyder
Sunday, April 26, 2009 - 10:17
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Here you go
LindyD
Sunday, April 26, 2009 - 10:11
on Forum topic
slashing tool
nijap's questions

dmsnyder
Sunday, April 26, 2009 - 10:08
on Blog post
Well, I finally did it!
Not that simple
LindyD
Sunday, April 26, 2009 - 10:06
on Forum topic
Need a converstion table to use recipes on this site
Welcome, Mr. Hatter

Susan
Sunday, April 26, 2009 - 09:36
on Blog post
The Mad Hatter
Me too
althetrainer
Sunday, April 26, 2009 - 09:35
on Forum topic
HELP!! Can I bake this dough tonight??
Wow! I'm Impressed!

Susan
Sunday, April 26, 2009 - 09:28
on Blog post
Meat is murder...
Any tax benefits from being
hansjoakim
Sunday, April 26, 2009 - 09:03
on Blog post
Hamelman's Sourdough Seed Bread
Hey! Do tell. Do tell.

Crider
Sunday, April 26, 2009 - 08:51
on Basic page
A Pizza Primer
Mill in Store
charbono
Sunday, April 26, 2009 - 08:50
on Blog post
Wheat Montana In-store Flour Mill
I see two possible reasons
suave
Sunday, April 26, 2009 - 08:21
on Forum topic
effect of vinegar on instant yeast dough
fridge
Maverick
Sunday, April 26, 2009 - 08:18
on Forum topic
freezing a starter?
What Google found
LindyD
Sunday, April 26, 2009 - 08:14
on Forum topic
bakery lessons in toronto
Discipline
LindyD
Sunday, April 26, 2009 - 07:35
on Blog post
Hamelman's Sourdough Seed Bread
Yeast enhancer.
PaddyL
Sunday, April 26, 2009 - 07:26
on Forum topic
effect of vinegar on instant yeast dough
how did it turn out?

Jw
Sunday, April 26, 2009 - 07:26
on Forum topic
HELP!! Can I bake this dough tonight??
Congrats, Paul!

Soundman
Sunday, April 26, 2009 - 07:22
on Forum topic
appreciation,
Organized gluten
LindyD
Sunday, April 26, 2009 - 07:12
on Forum topic
Unintentional Pancakes
Beautiful bread, Susan!

Soundman
Sunday, April 26, 2009 - 07:03
on Blog post
Well, I finally did it!
Sugar weight
Larry Clark
Sunday, April 26, 2009 - 06:00
on Forum topic
Volume of 150g of Sugar?
easy
suave
Sunday, April 26, 2009 - 05:58
on Forum topic
Volume of 150g of Sugar?
Australian Brero flour on David's Semolina Filone

Shiao-Ping
Sunday, April 26, 2009 - 05:46
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
I always keep it, airtight,

Jw
Sunday, April 26, 2009 - 05:38
on Forum topic
freezing a starter?
Easy to Start Over

gaaarp
Sunday, April 26, 2009 - 05:37
on Forum topic
Is this active enough?
You Can Freeze, But,...

gaaarp
Sunday, April 26, 2009 - 05:32
on Forum topic
freezing a starter?
Thank you so very much.

susies1955
Sunday, April 26, 2009 - 05:19
on Forum topic
Is this active enough?