Recent Forum and Blog Comments

purchasing wheat
althetrainer
Saturday, April 25, 2009 - 13:46
on Forum topic
My 100% WW sourdough sandwich loaves
I'm at a complete loss now.
I
Djehuty
Saturday, April 25, 2009 - 13:40
on Forum topic
Unintentional Pancakes
Food safety
LindyD
Saturday, April 25, 2009 - 13:39
on Forum topic
cold ferment "skin"
Plastic
plevee
Saturday, April 25, 2009 - 12:57
on Forum topic
cold ferment "skin"
Very talented
althetrainer
Saturday, April 25, 2009 - 12:54
on Forum topic
Is this active enough?
Flour
althetrainer
Saturday, April 25, 2009 - 12:46
on Forum topic
My 100% WW sourdough sandwich loaves
Phyl,
Thanks for all of the

susies1955
Saturday, April 25, 2009 - 12:31
on Forum topic
Is this active enough?
Consistency is the goal
LindyD
Saturday, April 25, 2009 - 11:35
on Blog post
Getting sourdough consistent resutls
Lovely bread

SylviaH
Saturday, April 25, 2009 - 11:15
on Blog post
Getting sourdough consistent resutls
Your Welcome, Stefan

SylviaH
Saturday, April 25, 2009 - 10:53
on Blog post
Pugliese Loaves
Rye bread in the DXL

caviar
Saturday, April 25, 2009 - 10:49
on Forum topic
making rye bread in a DXL
Skins

SylviaH
Saturday, April 25, 2009 - 10:40
on Blog post
Pain Au Levain With Walnuts
Hi Summer, Im thinking maybe

SylviaH
Saturday, April 25, 2009 - 10:26
on Blog post
Pain Au Levain With Walnuts
Hi Pamela, Cherry pie is

SylviaH
Saturday, April 25, 2009 - 10:15
on Blog post
Pain Au Levain With Walnuts
Beauty is in the eye of the
joem6112
Saturday, April 25, 2009 - 10:06
on Forum topic
Too much Oven Spring
We use a POLENTA recipe and
joem6112
Saturday, April 25, 2009 - 10:04
on Forum topic
Polenta flour
Might it be due to inadequate seam sealing?

cake diva
Saturday, April 25, 2009 - 09:23
on Forum topic
Too much Oven Spring
no towls!

TeaIV
Saturday, April 25, 2009 - 09:18
on Forum topic
cold ferment "skin"
tripling imperial
Boogenstein
Saturday, April 25, 2009 - 08:59
on Forum topic
King Arthur, Reinhart, White Bread and Yeast
Thanks gavinc. I'm keeping
sybram
Saturday, April 25, 2009 - 08:46
on Blog post
Getting sourdough consistent resutls
Yep
qahtan
Saturday, April 25, 2009 - 08:27
on Forum topic
Too much Oven Spring
platic wrap
Maverick
Saturday, April 25, 2009 - 08:15
on Forum topic
cold ferment "skin"
lame
summerbaker
Saturday, April 25, 2009 - 08:01
on Blog post
Pain Au Levain With Walnuts
Some in freezer-some in cabinet-cabinet yeast died
clazar123
Saturday, April 25, 2009 - 08:00
on Forum topic
what is the correct way of long time storing of bulk instant yeast?
Nice to see a pic
summerbaker
Saturday, April 25, 2009 - 07:57
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
My rye starter looks different,too, but is active
clazar123
Saturday, April 25, 2009 - 07:40
on Forum topic
Rye starter + buckwheat starter
good thinking!
flour-girl
Saturday, April 25, 2009 - 07:36
on Forum topic
help solve my loaf-pan mystery
Nice looking loaf, Gavin
Anonymous
Saturday, April 25, 2009 - 07:14
on Blog post
Getting sourdough consistent resutls
I just noticed the pie
Anonymous
Saturday, April 25, 2009 - 07:11
on Blog post
Pain Au Levain With Walnuts
The Color Purple
Anonymous
Saturday, April 25, 2009 - 07:05
on Blog post
Pain Au Levain With Walnuts
I do the same
Anonymous
Saturday, April 25, 2009 - 06:53
on Forum topic
cold ferment "skin"
adjusting the rise
ehanner
Saturday, April 25, 2009 - 06:47
on Forum topic
help solve my loaf-pan mystery
Produce Dept.
LindyD
Saturday, April 25, 2009 - 06:04
on Forum topic
cold ferment "skin"
Cool It!

gaaarp
Saturday, April 25, 2009 - 05:55
on Forum topic
Is this active enough?
This is the same starter that

susies1955
Saturday, April 25, 2009 - 02:03
on Forum topic
Is this active enough?
Found this in my recipe archive
gavinc
Saturday, April 25, 2009 - 00:22
on Forum topic
Massa Sovada?
Thank you, Pamela

SylviaH
Friday, April 24, 2009 - 23:33
on Blog post
Pain Au Levain With Walnuts
Thank you, Shiao-Ping!

dmsnyder
Friday, April 24, 2009 - 23:27
on Blog post
Tom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads"
Durum vs. Semolina

dmsnyder
Friday, April 24, 2009 - 23:25
on Blog post
Tom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads"
your semolina filone

Shiao-Ping
Friday, April 24, 2009 - 22:50
on Blog post
Tom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads"
your semolina filone

Shiao-Ping
Friday, April 24, 2009 - 22:50
on Blog post
Tom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads"
This is what I need, too.

Yippee
Friday, April 24, 2009 - 22:37
on Forum topic
cold ferment "skin"
Massa Sovada - Portuguese Sweet Bread
bakermomof4
Friday, April 24, 2009 - 22:00
on Forum topic
Massa Sovada?
Great Sylvia!
Anonymous
Friday, April 24, 2009 - 21:57
on Blog post
Pain Au Levain With Walnuts
Thank you David, Toasted

SylviaH
Friday, April 24, 2009 - 21:41
on Blog post
Pain Au Levain With Walnuts
Papo Secos - Portuguese Crusty Bread Rolls
bakermomof4
Friday, April 24, 2009 - 21:35
on Forum topic
Sad NJ transplant looking for beloved Portuguese rolls recipe - however, not the Portuguese sweet bread previously discussed
Great looking filone, David!
pattycakes
Friday, April 24, 2009 - 21:32
on Blog post
Tom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads"
Mini I would love to try
Nica Linda
Friday, April 24, 2009 - 21:30
on Forum topic
Baking bread in the Tropics?
Sounds Great! Sure made a lovely crust!

SylviaH
Friday, April 24, 2009 - 21:28
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Thanks, hansjoakim!

dmsnyder
Friday, April 24, 2009 - 21:27
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"