Recent Forum and Blog Comments
- I'll bring the waffles, you make the coffee!crunchyon Forum topicCoffee Roasting
- But isn't the glutenDragonboneson Forum topicWhy use a preferment?
- Coffee!Michael 2003on Forum topicCoffee Roasting
- Welcome YOZZAehanneron Blog postYOZZAUSE
- oh yesblackbirdon Forum topicSome baking today.
- Interesting! I'm guessingfancypantalonson Forum topicWhy use a preferment?
- You can.arzajacon Forum topicWhy use a preferment?
- Blowouts
dmsnyderon Forum topicgrotesque eruptions - article on lardpattycakeson Forum topiclard - healthier than shortening? how unhealthy?
- Not Something I'd Buy
flournwateron Forum topicBaker's math applied to cooking in general - New book - Flours
Yippeeon Blog postMottled Golden Semolina Sourdough - Mary-Jo's Famous Carrot Cake Cookies.
ClimbHion Forum topicWhat's the difference between cake/cookies - Well, actually, many recipesfancypantalonson Forum topicWhy use a preferment?
- SD Chiabatta Pizza
ClimbHion Forum topicneed formula
- If you ferment the wholeverminiusrexon Forum topicWhy use a preferment?
- Lovely loaf of bread...looks
SylviaHon Blog postThe Oatmeal Bread Inspired Me - Looks great Bixehanneron Blog postThe Oatmeal Bread Inspired Me
- Very nice!ehanneron Blog postMottled Golden Semolina Sourdough
- hi, audra. i just made thebobm1on Forum topiclooking for a recipe for Portugese Bread
- thanks, flournwater. thatbobm1on Forum topicgrotesque eruptions
- Have you found the recipe youbakermomof4on Forum topicRecipe request, Madeiran potato bread, has anyone got any ideas, please!
- Scoring ETC.
Bixmeisteron Blog postThe Oatmeal Bread Inspired Me - Thanks for the link, hansjoakim!
dmsnyderon Forum topicBaker's math applied to cooking in general - New book
- 2 Bakes Side by Each
einon Forum topicQuestion on Changing Pre-Ferment Type - Just heard about the bookhansjoakimon Forum topicBaker's math applied to cooking in general - New book
- that's horrible. whoever said
TeaIVon Forum topicSourdough Starter made with commercial yeast? - no, thank YOU! I can't wait
TeaIVon Blog postMottled Golden Semolina Sourdough
- very nice! the crumb looks
TeaIVon Blog postThe Oatmeal Bread Inspired Me
- I haven'tcrunchyon Forum topicBaker's math applied to cooking in general - New book
- Nice loafNomadcruiser53on Blog postA Sourdough Novice
- I would love to share my recipe...
Shiao-Pingon Blog postMottled Golden Semolina Sourdough - Starter in yeasted bread. Yeast-spiked sourdough.
dmsnyderon Forum topicHamelman's Poolish Baguettes
- Very pretty
Yippeeon Blog postMottled Golden Semolina Sourdough
- oh, please share the recipe!
TeaIVon Blog postMottled Golden Semolina Sourdough
- Versatile
flournwateron Forum topicCasatiello = Italian for "delicious"
- Thanks, Susan!
dmsnyderon Blog postSan Joaquin Sourdough
- One very Large Coffee Cake
SylviaHon Blog postWhat I did with my frozen pizza dough today!
- It's not the Ingredients
flournwateron Forum topicgrotesque eruptions
- A Work of Art
SylviaHon Blog postMottled Golden Semolina Sourdough
- For all you Canadians outhsmumon Forum topiclard - healthier than shortening? how unhealthy?
- I'm not a vegetarian, but itAnonymouson Blog postKalamata Olive, Sun-dried tomato, and Feta Bread
- Terrific!northwestsourdoughon Blog postRed Wine Longan Sourdough - part 2 of French sourdough breads in Japan? ... and "variety breads"?
- OlivesAnonymouson Blog postKalamata Olive, Sun-dried tomato, and Feta Bread
- Dutch CrunchAnonymouson Blog postMottled Golden Semolina Sourdough
- Gorgeous tiger breads!
dmsnyderon Blog postMottled Golden Semolina Sourdough
- Awed...
Farineon Blog postMottled Golden Semolina Sourdough - Now that you know which issusanfnpon Blog postSan Joaquin Sourdough
- Really beautiful...Marnion Blog postMottled Golden Semolina Sourdough
- WelcomeMarnion Blog postYOZZAUSE
- Really nice! That breadMarnion Blog postKalamata Olive, Sun-dried tomato, and Feta Bread