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- Hi again...Andy_Pon Forum topicA limey writes...
- same thing happens here.... I
TeaIVon Forum topicEmotional baking? - Is the starter new or wellfancypantalonson Forum topicstarter smelled like yoghurt
- I agree that it is veryFlouron Forum topicEmotional baking?
- 1. I'm also from the UK andhalfriceon Forum topicBasic hand baking stuff
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- I realize it doesn't matter,
TeaIVon Forum topicArtisan Bread in 5 Video - did this make anyone else cringe?
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- so an SD starter that
TeaIVon Blog postLeader's Polish Cottage Rye
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mredwoodon Forum topicBasic hand baking stuff - Bread and Beer
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mredwoodon Forum topicA limey writes...
- You really don't see theAnonymouson Forum topicSprouted Wheat Bread
- yes, I agree as well. took me
TeaIVon Forum topicQuestions About Fleischmann's Active Dry Yeast
- I agree with both of you. if
TeaIVon Forum topicThrow Away Half
- After you roll it out intoAnonymouson Blog postKalamata Olive, Sun-dried tomato, and Feta Bread
- sure, I'll convert! as soon
TeaIVon Forum topicA limey writes...
- When the English start to winAnonymouson Forum topicA limey writes...
- I think it was explained thatAnonymouson Forum topicThrow Away Half
- Sprout breadsalthetraineron Forum topicSprouted Wheat Bread
- shapingpattycakeson Blog postKalamata Olive, Sun-dried tomato, and Feta Bread
- Your loaf looks real nice,Anonymouson Forum topicSprouted Wheat Bread
- I wanted to post a picture oftessaon Forum topicSprouted Wheat Bread
- OK, Sylvia. Thanks for theAnonymouson Blog postThin Crispy Crust on pizza
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- Would I eat it?althetraineron Forum topicstarter smelled like yoghurt
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- Unappetizing.PaddyLon Forum topicstarter smelled like yoghurt
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- I found out by mistake thatJust Loafinon Forum topicQuestions About Fleischmann's Active Dry Yeast
- tee hee
Pabloon Forum topicDoes it matter how often you feed your starter? - Please remember to onlyJust Loafinon Forum topicDoes it matter how often you feed your starter?