Recent Forum and Blog Comments

Semolina Filone
stefchik
Sunday, April 26, 2009 - 04:47
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Polenta and roast pumpkin bread
possum-liz
Sunday, April 26, 2009 - 03:02
on Forum topic
Polenta flour
Thanks LindyD
gavinc
Sunday, April 26, 2009 - 02:25
on Blog post
Getting sourdough consistent resutls
Be careful!
gavinc
Sunday, April 26, 2009 - 02:24
on Blog post
Getting sourdough consistent resutls
Ultimate SD
nijap
Sunday, April 26, 2009 - 02:22
on Blog post
Well, I finally did it!
thanks
gavinc
Sunday, April 26, 2009 - 02:21
on Blog post
Getting sourdough consistent resutls
Occasionally
gavinc
Sunday, April 26, 2009 - 02:14
on Blog post
Getting sourdough consistent resutls
Fissure in Rye loaf, Mike

Mini Oven
Sunday, April 26, 2009 - 01:36
on Forum topic
Whole Rye (Volkornbrot) crust problems
new pizza oven
mattie405
Sunday, April 26, 2009 - 00:53
on Basic page
A Pizza Primer
Thanks, Stefan!

dmsnyder
Saturday, April 25, 2009 - 23:58
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Hmmmm ... lames

dmsnyder
Saturday, April 25, 2009 - 23:46
on Blog post
Pain Au Levain With Walnuts
Gosselin baguettes a la PR - David version
stefchik
Saturday, April 25, 2009 - 22:51
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
These are beautiful, David

SylviaH
Saturday, April 25, 2009 - 22:45
on Blog post
Hamelman's Sourdough Seed Bread
As many beautiful loaves as

SylviaH
Saturday, April 25, 2009 - 22:42
on Blog post
Pain Au Levain With Walnuts
Matthew, yes this is a slack
noyeast
Saturday, April 25, 2009 - 22:33
on Blog post
Well, I finally did it!
Like Pam said - totally
Marni
Saturday, April 25, 2009 - 22:32
on Blog post
Wheat Montana In-store Flour Mill
Per Reinhart
SulaBlue
Saturday, April 25, 2009 - 22:31
on Forum topic
Reinhart's multigrain bread extraordinaire (BBA recipe)
Thanks :)
Djehuty
Saturday, April 25, 2009 - 22:21
on Forum topic
Unintentional Pancakes
Thanks, hansjoakim!

dmsnyder
Saturday, April 25, 2009 - 21:59
on Blog post
Hamelman's Sourdough Seed Bread
We have one here too, in a
DerekL
Saturday, April 25, 2009 - 21:49
on Blog post
Wheat Montana In-store Flour Mill
Impressive bake, David! This
hansjoakim
Saturday, April 25, 2009 - 21:48
on Blog post
Hamelman's Sourdough Seed Bread
For those of use who shave neither legs nor face ...

dmsnyder
Saturday, April 25, 2009 - 21:40
on Blog post
Pain Au Levain With Walnuts
Thanks, Elizabeth!

dmsnyder
Saturday, April 25, 2009 - 21:36
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Thanks, Floyd!

dmsnyder
Saturday, April 25, 2009 - 21:27
on Blog post
Hamelman's Sourdough Seed Bread
That looks fabulous, David!
I
ejm
Saturday, April 25, 2009 - 21:19
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Hopefully this becomes a

SylviaH
Saturday, April 25, 2009 - 20:35
on Blog post
Wheat Montana In-store Flour Mill
Mixing and steam
LindyD
Saturday, April 25, 2009 - 20:33
on Forum topic
Unintentional Pancakes
Thoroughly Enjoyed

SylviaH
Saturday, April 25, 2009 - 20:01
on Blog post
Pain Au Levain With Walnuts
Yes, I did the autolyse and
Djehuty
Saturday, April 25, 2009 - 19:48
on Forum topic
Unintentional Pancakes
very open crumb
summerbaker
Saturday, April 25, 2009 - 19:47
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Thanks
summerbaker
Saturday, April 25, 2009 - 19:38
on Blog post
Pain Au Levain With Walnuts
Beautiful as always, David.

Floydm
Saturday, April 25, 2009 - 19:17
on Blog post
Hamelman's Sourdough Seed Bread
high is good
Maverick
Saturday, April 25, 2009 - 18:31
on Forum topic
crispiest crust yet
We have those
Anonymous
Saturday, April 25, 2009 - 18:11
on Blog post
Wheat Montana In-store Flour Mill
Yep, I can get that in Iowa,

Stephanie Brim
Saturday, April 25, 2009 - 17:12
on Blog post
Wheat Montana In-store Flour Mill
My thoughts exactly

Floydm
Saturday, April 25, 2009 - 17:05
on Forum topic
HELP!! Can I bake this dough tonight??
Fresh water
LindyD
Saturday, April 25, 2009 - 16:59
on Basic page
Flour FAQ
"What it is supposed to look like"

dmsnyder
Saturday, April 25, 2009 - 16:34
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Welcome aboard
ehanner
Saturday, April 25, 2009 - 16:29
on Forum topic
new to The Fresh Loaf; bread baker for a while
Thank you, everyone!!!
DrPr
Saturday, April 25, 2009 - 16:22
on Forum topic
HELP!! Can I bake this dough tonight??
Wow!
LindyD
Saturday, April 25, 2009 - 16:09
on Blog post
Wheat Montana In-store Flour Mill
Many thanks for all your

sallam
Saturday, April 25, 2009 - 16:03
on Forum topic
what is the correct way of long time storing of bulk instant yeast?
If you bake it tonight it
Yerffej
Saturday, April 25, 2009 - 16:01
on Forum topic
HELP!! Can I bake this dough tonight??
Skipping refrigeration
althetrainer
Saturday, April 25, 2009 - 15:47
on Forum topic
HELP!! Can I bake this dough tonight??
It was fully kneaded, then
DrPr
Saturday, April 25, 2009 - 15:47
on Forum topic
HELP!! Can I bake this dough tonight??
How long was initial
bassopotamus
Saturday, April 25, 2009 - 15:26
on Forum topic
HELP!! Can I bake this dough tonight??
I'm envious!

dmsnyder
Saturday, April 25, 2009 - 15:18
on Blog post
Wheat Montana In-store Flour Mill
Welcome to the site

Floydm
Saturday, April 25, 2009 - 15:03
on Forum topic
new to The Fresh Loaf; bread baker for a while
Same setup here

Debra Wink
Saturday, April 25, 2009 - 15:02
on Blog post
Wheat Montana In-store Flour Mill
Totally Cool, Paul
Anonymous
Saturday, April 25, 2009 - 14:53
on Blog post
Wheat Montana In-store Flour Mill