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hello Bix
Anonymous
Thursday, June 11, 2009 - 10:12
on
Blog post
The Oatmeal Bread Inspired Me
Very nice loaf, Bix. I bet it
Anonymous
Thursday, June 11, 2009 - 10:12
on
Blog post
The Oatmeal Bread Inspired Me
Thanks. I've made it twice
Anonymous
Thursday, June 11, 2009 - 10:11
on
Blog post
Kalamata Olive, Sun-dried tomato, and Feta Bread
very nice AT
Anonymous
Thursday, June 11, 2009 - 10:10
on
Forum topic
My house is full of breads yet I couldn't help making these
warm welcome, yozza
Anonymous
Thursday, June 11, 2009 - 10:09
on
Blog post
YOZZAUSE
Really great job, Normad,
Anonymous
Thursday, June 11, 2009 - 10:08
on
Forum topic
Still lot's to learn with SD.
love your bread
Anonymous
Thursday, June 11, 2009 - 10:08
on
Blog post
Kalamata Olive, Sun-dried tomato, and Feta Bread
hi peter, nice ciabatta's.
bobm1
Thursday, June 11, 2009 - 10:04
on
Forum topic
Team USA ciabatta
Maybe one of my problems is recognizing. . .
Anonymous
Thursday, June 11, 2009 - 09:53
on
Forum topic
Windowpane test
I agree with noyeast
fsu1mikeg
Thursday, June 11, 2009 - 09:47
on
Forum topic
Does it matter how often you feed your starter?
Reinhart & Leader
Anonymous
Thursday, June 11, 2009 - 09:32
on
Forum topic
Windowpane test
Hot Air Corn Popper
Anonymous
Thursday, June 11, 2009 - 09:30
on
Forum topic
Coffee Roasting
Starter not doubling after feeding
maswindell
Thursday, June 11, 2009 - 07:36
on
Forum topic
Does it matter how often you feed your starter?
Thankee!
Maeve
Thursday, June 11, 2009 - 07:28
on
Blog post
Anis Bouabsa's baguettes
There is a lot more going on
yozzause
Thursday, June 11, 2009 - 07:21
on
Forum topic
Why use a preferment?
Hi Gracey
just at a glance it
yozzause
Thursday, June 11, 2009 - 06:57
on
Forum topic
substitution for whole wheat bread flour
thank you Yozza
Shiao-Ping
Thursday, June 11, 2009 - 06:55
on
Blog post
Mottled Golden Semolina Sourdough
"But isn't the gluten
fancypantalons
Thursday, June 11, 2009 - 06:46
on
Forum topic
Why use a preferment?
the recipe
Shiao-Ping
Thursday, June 11, 2009 - 06:44
on
Blog post
Mottled Golden Semolina Sourdough
My pizza dough and the Anis
Anonymous
Thursday, June 11, 2009 - 06:32
on
Forum topic
Why use a preferment?
I never thought of adding
gracey123
Thursday, June 11, 2009 - 06:29
on
Forum topic
substitution for whole wheat bread flour
Equipment
Steve H
Thursday, June 11, 2009 - 06:26
on
Forum topic
Coffee Roasting
Many thanks for the kind and
yozzause
Thursday, June 11, 2009 - 06:18
on
Blog post
YOZZAUSE
tiger bread
yozzause
Thursday, June 11, 2009 - 06:13
on
Blog post
Mottled Golden Semolina Sourdough
It looks pretty tasty to
David Wilson
Thursday, June 11, 2009 - 05:19
on
Forum topic
Still lot's to learn with SD.
re: sub for whole wheat bread flour
pmccool
Thursday, June 11, 2009 - 04:59
on
Forum topic
substitution for whole wheat bread flour
Sigh. Yet another way for me
ericb
Thursday, June 11, 2009 - 04:28
on
Forum topic
Coffee Roasting
Oatmeal Bread
Steve H
Thursday, June 11, 2009 - 01:38
on
Blog post
The Oatmeal Bread Inspired Me
Heat Gun
Steve H
Thursday, June 11, 2009 - 01:34
on
Forum topic
Coffee Roasting
Beans
Steve H
Thursday, June 11, 2009 - 01:28
on
Forum topic
Coffee Roasting
Sweet Marias
Steve H
Thursday, June 11, 2009 - 01:27
on
Forum topic
Coffee Roasting
A happy accident...
Doesn't
Syd
Thursday, June 11, 2009 - 01:07
on
Forum topic
Sweet and Sour
marbling with herbs
Dragonbones
Thursday, June 11, 2009 - 00:23
on
Forum topic
Herb bread ideas?
Hey Sylvia...
althetrainer
Wednesday, June 10, 2009 - 23:24
on
Forum topic
My house is full of breads yet I couldn't help making these
Recipe for Sweet bun dough
althetrainer
Wednesday, June 10, 2009 - 23:21
on
Forum topic
My house is full of breads yet I couldn't help making these
too ambitious...
Shiao-Ping
Wednesday, June 10, 2009 - 22:34
on
Forum topic
Baker's math applied to cooking in general - New book
Where's the error?
dmsnyder
Wednesday, June 10, 2009 - 21:36
on
Forum topic
Windowpane test
Cool Cookie Cake!
dmsnyder
Wednesday, June 10, 2009 - 21:26
on
Blog post
Change of Pace: A Giant Chocolate Chip Sandwich Cookie
Peanut roaster
dmsnyder
Wednesday, June 10, 2009 - 21:21
on
Forum topic
Coffee Roasting
Another way to roast....
ArtisanGeek
Wednesday, June 10, 2009 - 21:02
on
Forum topic
Coffee Roasting
You're not missing a thing!
dmsnyder
Wednesday, June 10, 2009 - 20:59
on
Forum topic
Hamelman's Poolish Baguettes
or something like it ...
dmsnyder
Wednesday, June 10, 2009 - 20:57
on
Forum topic
Coffee Roasting
Casatiello with Herbs
flournwater
Wednesday, June 10, 2009 - 20:40
on
Forum topic
Herb bread ideas?
Michael, air popcorn poppers
crunchy
Wednesday, June 10, 2009 - 20:28
on
Forum topic
Coffee Roasting
Glad you caught it
LindyD
Wednesday, June 10, 2009 - 20:23
on
Forum topic
King Arthur Over amount purchase Free Shipping
Interesting point
pattycakes
Wednesday, June 10, 2009 - 20:20
on
Forum topic
Hamelman's Poolish Baguettes
Great minds or something like it...
crunchy
Wednesday, June 10, 2009 - 20:17
on
Forum topic
Coffee Roasting
Iron and velvet
LindyD
Wednesday, June 10, 2009 - 20:16
on
Blog post
San Joaquin Sourdough
then that's the problem, not
TeaIV
Wednesday, June 10, 2009 - 20:15
on
Blog post
The Oatmeal Bread Inspired Me
I will confess ...
dmsnyder
Wednesday, June 10, 2009 - 20:02
on
Forum topic
Coffee Roasting
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just at a glance it
Doesn't