Recent Forum and Blog Comments
- No Proof
flournwateron Forum topicQuestions About Fleischmann's Active Dry Yeast - Thanks, Shiao-PingPain Partouton Blog postFrench sourdough breads in Japan? ... and "variety breads"?
- I could not agree more...INimon Forum topicLaurel's Kitchen WW Breads
- Worth it? No doubt!scott lynchon Forum topicIntro to brick ovens
- most important
Pabloon Forum topicDoes it matter how often you feed your starter? - Info requested on cast iron griddle and stove
subfuscpersonaon Forum topicMultigrain English muffins - I buy two kinds ofarzajacon Forum topicQuestions About Fleischmann's Active Dry Yeast
- Maybe more than one thing...janijon Forum topicBBA Bagels... Help!
- Good resultLindyDon Forum topicBBA Bagels... Help!
- Turned out finejanijon Forum topicBBA Bagels... Help!
- Certainly an interestingJust Loafinon Forum topicDoes it matter how often you feed your starter?
- Dough kept shrinking when I tried to roll it outmary ton Blog postChange of Pace: A Giant Chocolate Chip Sandwich Cookie
- Final Fermentproth5on Forum topicDoes it matter how often you feed your starter?
- I hear you
Pabloon Forum topicDoes it matter how often you feed your starter?
- I'm with Ken. Buy your yeastfancypantalonson Forum topicQuestions About Fleischmann's Active Dry Yeast
- I bought one of thosedrhowarddrfineon Forum topicQuestions About Fleischmann's Active Dry Yeast
- active dryNomadcruiser53on Forum topicQuestions About Fleischmann's Active Dry Yeast
- Here it is - FIRST BREAD EVERtessaon Forum topicSprouted Wheat Bread
- Hi Pam,
SylviaHon Blog postThin Crispy Crust on pizza - Wow!!!diverpro94on Basic pageLesson Two: Putting Something More in Your Loaf
- No, I wasn't planning onhsmumon Forum topicWould you ever need two mother starters?
- They may get 3janijon Forum topicBBA Bagels... Help!
- Six hoursLindyDon Forum topicBBA Bagels... Help!
- King Arthur FlourLindyDon Forum topicunbromated flour vs. regular flour
- Interesting Sylvia. I'll haveAnonymouson Blog postThin Crispy Crust on pizza
- Lovely Pizza, I loved grilled
SylviaHon Blog postGrilled Mushroom and Ricotta Pizza on Sourdough Wheat Crust
- I have a Super Peel and they
SylviaHon Blog postThin Crispy Crust on pizza
- They're back.crunchyon Forum topicCoffee Roasting
- yeah man! sounds like a dutchbobm1on Forum topicgrotesque eruptions
- Starter took offmaswindellon Forum topicDoes it matter how often you feed your starter?
- Nice garden, David. I'mAnonymouson Forum topicHerb bread ideas?
- I think I remember that youAnonymouson Blog postThin Crispy Crust on pizza
- Very nice looking pizza andAnonymouson Blog postGrilled Mushroom and Ricotta Pizza on Sourdough Wheat Crust
- I have worked with the amish
TeaIVon Forum topicWould you ever need two mother starters? - Great job.Nomadcruiser53on Blog postGrilled Mushroom and Ricotta Pizza on Sourdough Wheat Crust
- Thanks, everybody
davidg618on Forum topicHerb bread ideas? - Back to the books I guess!hsmumon Forum topicWould you ever need two mother starters?
- I have two as well.PaddyLon Forum topicWould you ever need two mother starters?
- Very much a kindred spirit
davidg618on Forum topicDoes it matter how often you feed your starter?
- bread and rosesAnonymouson Blog postbreads and roses - a swiss treat
- 2 starters......ivybon Forum topicWould you ever need two mother starters?
- Distilled or deionized water
pmccoolon Forum topicDoes it matter how often you feed your starter? - There has been some
SylviaHon Blog postThin Crispy Crust on pizza
- I don't need it! Parchment
SylviaHon Blog postThin Crispy Crust on pizza
- sounded similar
Pabloon Forum topicDoes it matter how often you feed your starter?
- These are great looking
SylviaHon Blog postbreads and roses - a swiss treat
- Good Herb Breadcelesticaon Forum topicHerb bread ideas?
- There are other reasons forAnonymouson Forum topicWould you ever need two mother starters?
- Daniel Leader has a recipe inAnonymouson Forum topicHerb bread ideas?
- Thanks, Betty. I'm sure youAnonymouson Blog postKalamata Olive, Sun-dried tomato, and Feta Bread