Recent Forum and Blog Comments
- Those look lovely, Sylvia!
dmsnyderon Blog postPain Au Levain With Walnuts - Great photos, David, and whathansjoakimon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Yes! It's too late.
dmsnyderon Forum topicKneading Baguette Dough Question
- Protecting retarding loaves from drying out.
dmsnyderon Forum topiccold ferment "skin"
- Lava rocks rock!
dmsnyderon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Thanks, Pamela!
dmsnyderon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- David this is a Beautiful loaf
SylviaHon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads" - Thanks, Lindy!
dmsnyderon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Use plastic wrapLindyDon Forum topiccold ferment "skin"
- I definitley agree with the
TeaIVon Forum topicPolenta flour - Congratulations!
dmsnyderon Forum topicmy first sourdough bread
- That loaf looks as if it hitYerffejon Forum topicToo much Oven Spring
- Nice David!Anonymouson Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Great shotLindyDon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Maybe notLindyDon Forum topicRye starter + buckwheat starter
- Is Stretch and Fold Too Late?
Yippeeon Forum topicKneading Baguette Dough Question - Not too sure about the brandtypeizcrazyon Forum topicRye starter + buckwheat starter
- Rye and waterLindyDon Forum topicRye starter + buckwheat starter
- Want to try black bean bread as well?
Mini Ovenon Forum topicBaking bread in the Tropics? - :-( no helachek.... (diastatic malt powder)ivybon Forum topicDiastatic Malt
- I remain curious..........CountryBoyon Forum topicKing Arthur, Reinhart, White Bread and Yeast
- Re: Active enoughSourdoLadyon Forum topicIs this active enough?
- That looks like a good recipe, Hans
Mini Ovenon Forum topicYour favorite pumpernickel recipe!!
- Letter method :)LLM777on Forum topicmixing PR's basic whole wheat loaf
- sure ...flour-girlon Forum topichelp solve my loaf-pan mystery
- Try to use your best judgmentAnonymouson Forum topicKneading Baguette Dough Question
- Be cautiousLindyDon Forum topicKneading Baguette Dough Question
- Oh wellleucadianon Forum topichelp solve my loaf-pan mystery
- I don't know the actualTam1024on Forum topicToo much Oven Spring
- Do you know the hydration ofLindyDon Forum topicToo much Oven Spring
- oddly enough ...flour-girlon Forum topichelp solve my loaf-pan mystery
- After mixing the dough, i didTam1024on Forum topicToo much Oven Spring
- Thanks for the comparisonMarnion Blog postAmazing Organic Whole Wheat
- Polentacharbonoon Forum topicPolenta flour
- TJ's ingredientsMarnion Forum topicTrader Joe's White Whole Wheat Flour
- My best guess without fullYerffejon Forum topicToo much Oven Spring
- On a Second Thought
Yippeeon Forum topicKneading Baguette Dough Question
- Thank you,
Yippeeon Forum topicKneading Baguette Dough Question
- That's a lot of starterAnonymouson Forum topicToo much Oven Spring
- You could try a stretch & foldAnonymouson Forum topicKneading Baguette Dough Question
- oven-springTam1024on Forum topicToo much Oven Spring
- KA Incident
Yippeeon Forum topicKneading Baguette Dough Question
- Heat transfer is the issueleucadianon Forum topichelp solve my loaf-pan mystery
- Your KA was killing you?Anonymouson Forum topicKneading Baguette Dough Question
- Why not another Le Creuset?Anonymouson Forum topichelp solve my loaf-pan mystery
- Thank You All Again
Yippeeon Forum topicKA Bowl Stuck to Base. Please Help!
- ah-ha!flour-girlon Forum topichelp solve my loaf-pan mystery
- ScoringLindyDon Forum topicToo much Oven Spring
- OK that makes senseAnonymouson Forum topichelp solve my loaf-pan mystery
- oven springqahtanon Forum topicToo much Oven Spring