Recent Forum and Blog Comments

Multicolored bread
plevee
Wednesday, April 29, 2009 - 10:14
on Forum topic
multicolored bread recipes wanted
Just found this old thread

SallyBR
Wednesday, April 29, 2009 - 09:54
on Forum topic
You know you're a breadmaker when.....
Thanks for your comments!
I
mennyaka1
Wednesday, April 29, 2009 - 09:40
on Forum topic
How much salt do you use?
Thanks for your comments!
I
mennyaka1
Wednesday, April 29, 2009 - 09:39
on Forum topic
How much salt do you use?
2nd spent grain
blackbird
Wednesday, April 29, 2009 - 09:33
on Blog post
First spent grain
I use it mostly in my Muffins and Scones

SylviaH
Wednesday, April 29, 2009 - 09:32
on Forum topic
White whole wheat vs whole wheat beginners question
May you find peace

Debra Wink
Wednesday, April 29, 2009 - 09:08
on Blog post
on loss, death, baking disasters, and second chances
I can taste a difference
arzajac
Wednesday, April 29, 2009 - 09:08
on Forum topic
How much salt do you use?
machine in action.....
qahtan
Wednesday, April 29, 2009 - 09:06
on Forum topic
My new spiral mixer
Bitter Taste

Yippee
Wednesday, April 29, 2009 - 08:59
on Forum topic
White whole wheat vs whole wheat beginners question
Beautiful bread, Sally!

dmsnyder
Wednesday, April 29, 2009 - 08:50
on Forum topic
Walnut Levain Bread
Tastes like white flour
PaddyL
Wednesday, April 29, 2009 - 08:38
on Forum topic
White whole wheat vs whole wheat beginners question
No, Thank You :-)

Debra Wink
Wednesday, April 29, 2009 - 08:22
on Forum topic
Lactic Acid Fermentation in Sourdough
Tom
I am in the Manchester
Nim
Wednesday, April 29, 2009 - 08:22
on Forum topic
Hello from New Hampshire
Sorry, that link answered my
bobku
Wednesday, April 29, 2009 - 08:19
on Forum topic
White whole wheat vs whole wheat beginners question
Does it have the same health
bobku
Wednesday, April 29, 2009 - 08:17
on Forum topic
White whole wheat vs whole wheat beginners question
White Whole Wheat

Yippee
Wednesday, April 29, 2009 - 08:09
on Forum topic
White whole wheat vs whole wheat beginners question
Very attractive
Anonymous
Wednesday, April 29, 2009 - 07:58
on Blog post
Sausage Buns
sooo jealous of your milk!
summerbaker
Wednesday, April 29, 2009 - 07:47
on Forum topic
Hello from New Hampshire
Bless the Peace

gosiam
Wednesday, April 29, 2009 - 07:44
on Blog post
on loss, death, baking disasters, and second chances
How long
bobku
Wednesday, April 29, 2009 - 07:44
on Forum topic
Freezing Bagel dough
Looking so Tasty

gosiam
Wednesday, April 29, 2009 - 07:23
on Forum topic
Walnut Levain Bread
measure for measure for active dry and instant
ejm
Wednesday, April 29, 2009 - 07:19
on Forum topic
Recipe calls for instant yeast but I only have active dry yeast. Can I swap?
tri-color braid
ns
Wednesday, April 29, 2009 - 07:13
on Forum topic
multicolored bread recipes wanted
I made the Aartisan bread in
localgrace
Wednesday, April 29, 2009 - 07:02
on Forum topic
Easy SD
Eric, so sorry to hear about
swtgran
Wednesday, April 29, 2009 - 06:54
on Blog post
on loss, death, baking disasters, and second chances
for flourgirl51
Anonymous
Wednesday, April 29, 2009 - 06:42
on Forum topic
multicolored bread recipes wanted
for jleung
Anonymous
Wednesday, April 29, 2009 - 06:37
on Blog post
Sausage Buns
for ericb
Anonymous
Wednesday, April 29, 2009 - 06:35
on Blog post
on loss, death, baking disasters, and second chances
This one also has only one
driechel
Wednesday, April 29, 2009 - 06:25
on Forum topic
My new spiral mixer
Removeable Bowl
Jenady
Wednesday, April 29, 2009 - 06:21
on Forum topic
My new spiral mixer
Just yesterday in culinary
louiscohen
Wednesday, April 29, 2009 - 06:03
on Forum topic
oil & wheat bran, considered in hydration percentage?
Good to know
LindyD
Wednesday, April 29, 2009 - 05:58
on Forum topic
To toast or not to toast? That is the question.
That's very true
althetrainer
Wednesday, April 29, 2009 - 05:56
on Forum topic
how to double a recipe
Salt Weight
louiscohen
Wednesday, April 29, 2009 - 05:56
on Forum topic
How much salt do you use?
I'm so sorry

pmccool
Wednesday, April 29, 2009 - 05:03
on Blog post
on loss, death, baking disasters, and second chances
SP5 Mixer
bostonphotobill
Wednesday, April 29, 2009 - 05:03
on Forum topic
My new spiral mixer
Freezing bagel dough
alconnell
Wednesday, April 29, 2009 - 04:07
on Forum topic
Freezing Bagel dough
I have never seen a mixer
flourgirl51
Wednesday, April 29, 2009 - 03:37
on Forum topic
My new spiral mixer
you folks are great!
mennyaka1
Wednesday, April 29, 2009 - 02:49
on Forum topic
How much salt do you use?
Some ingredients need more salt

Mini Oven
Wednesday, April 29, 2009 - 00:25
on Forum topic
How much salt do you use?
Wow
foolishpoolish
Tuesday, April 28, 2009 - 22:22
on Blog post
Sausage Buns
math
AnnieT
Tuesday, April 28, 2009 - 22:15
on Forum topic
Math. problem
you're welcome although I think I misread your post
foolishpoolish
Tuesday, April 28, 2009 - 21:38
on Forum topic
Math. problem
Doubling
SulaBlue
Tuesday, April 28, 2009 - 21:32
on Forum topic
how to double a recipe
What Patsy said!

dmsnyder
Tuesday, April 28, 2009 - 21:13
on Forum topic
To toast or not to toast? That is the question.
math problem
AnnieT
Tuesday, April 28, 2009 - 20:47
on Forum topic
Math. problem
This should work
foolishpoolish
Tuesday, April 28, 2009 - 20:35
on Forum topic
Math. problem
Artisan Bread in 5 minutes
bakermomof4
Tuesday, April 28, 2009 - 20:22
on Forum topic
Easy SD
Natural oils as liquifiers
LindyD
Tuesday, April 28, 2009 - 20:09
on Forum topic
oil & wheat bran, considered in hydration percentage?