Recent Forum and Blog Comments
- mark's recipesbakermomof4on Forum topicKalamata Loaf
- Mark's Recipes and Green BannetonsOldcampcookon Forum topicKalamata Loaf
- Fast foodLindyDon Forum topicWhy should a levain be used at the peak of ripeness?
- bread packagingbakermomof4on Blog postbread packaging
- Thanks for sharing your success!
dmsnyderon Blog postPain de Campagne - Turkey Sized
Wild-Yeaston Forum topiccold ferment "skin" - But doesn't the peak ofAnonymouson Forum topicWhy should a levain be used at the peak of ripeness?
- Firstly I'm a relativenoyeaston Forum topicWhy should a levain be used at the peak of ripeness?
- PerformanceLindyDon Forum topicWhy should a levain be used at the peak of ripeness?
- Not as pretty as your bread, but still wonderfulrryanon Blog postPain de Campagne
- that sounds like amuch better
TeaIVon Forum topiccold ferment "skin" - I agree - hand is no problemMommaTon Forum topicloving Hamelman's pain au levain with whole wheat!
- Thanks for the feedback
mcson Forum topicKalamata Loaf - More detailsLindyDon Forum topicNot upset....just bewildered
- KA White Whole Wheat, Organic White Whole Wheat
SylviaHon Forum topicWheat: Red vs White; Spring vs Winter - Owner?LindyDon Forum topicfood storage buckets and gamma seals
- I am so sorry to hear of your grandfathers illness,audra36274on Blog poston loss, death, baking disasters, and second chances
- Problem
ClimbHion Forum topicThe project begins - Welsh Cakes, great story!
sharonkon Blog postWelsh Cakes a la Grandma (aka Welsh cookies): a recipe: Updated with pics. - re: fresh and active dry yeastejmon Forum topicRecipe calls for instant yeast but I only have active dry yeast. Can I swap?
- I mix this one by hand all ofjacobsbrookon Forum topicloving Hamelman's pain au levain with whole wheat!
- Coool! That made sense Thanks!foolishpoolishon Forum topicLactic Acid Fermentation in Sourdough
- extra water for wheatbakermomof4on Blog postPain de Campagne
- Glad to hear it!
dmsnyderon Blog postPain de Campagne
- San Joaquin Sourdough with whold wheatbakermomof4on Blog postPain de Campagne
- i'll post my tweaked formulajj1109on Forum topicReinhart's multigrain bread extraordinaire (BBA recipe)
- Rosemary Kalamata Breadbakermomof4on Forum topicKalamata Loaf
- sugarhsmumon Forum topicReinhart's multigrain bread extraordinaire (BBA recipe)
- multigrain bread recipe from BBAjj1109on Forum topicReinhart's multigrain bread extraordinaire (BBA recipe)
- Haven't tried the bread yet...pattycakeson Blog postSprouted Wheat Bread
- Sprouted Wheat Bread Report
Debra Winkon Blog postSprouted Wheat Bread - Dairy departmentLindyDon Forum topicRecipe calls for instant yeast but I only have active dry yeast. Can I swap?
- Thank you for all of theDrPron Forum topicRecipe calls for instant yeast but I only have active dry yeast. Can I swap?
- Walnut breads are my favorite :-)
Debra Winkon Forum topicWalnut Levain Bread
- I don't have...flour-girlon Forum topicloving Hamelman's pain au levain with whole wheat!
- I honestly haven't paidalconnellon Forum topicFreezing Bagel dough
- Reinhart's Whole wheat Pizzarayelon Forum topicReinhart's 100% Whole Wheat
- Thanks so much for postingflourgirl51on Forum topicmulticolored bread recipes wanted
- I like the north, although ItananaBrianon Forum topicHello from beautiful Fox, Alaska
- Looks deliciousalthetraineron Forum topicWalnut Levain Bread
- Ford's uber-hydrated starterFordon Forum topicLiquid levain vs. stiff levain
- Spinning...SulaBlueon Forum topicReinhart's 100% Whole Wheat
- I have also just tried thisnoyeaston Forum topicReinhart's 100% Whole Wheat
- thanks! Yes, actually I
SallyBRon Forum topicWalnut Levain Bread - Great looking bread!ehanneron Forum topicWalnut Levain Bread
- Connolly'snhtomon Forum topicHello from New Hampshire
- Dome and problemjanijon Forum topicThe project begins
- incredibly useful info!
Jwon Forum topicfreezing a starter? - Thank you for sharingehanneron Blog poston loss, death, baking disasters, and second chances
- Freezing pizza dough
mredwoodon Forum topicReinhart's 100% Whole Wheat