Recent Forum and Blog Comments

Beautiful rye, hansjoakim!

dmsnyder
Friday, July 3, 2009 - 11:12
on Blog post
Schwarzbrot and Le Fraisier (updated)
I used to bake bread pancakes too, but this worked for me!
Ambimom
Friday, July 3, 2009 - 10:58
on Forum topic
Sourdough trouble - flat loaves
When "wrong" works
Glass-Weaver
Friday, July 3, 2009 - 10:52
on Forum topic
Backwards
Bonni, tell us more about
Anonymous
Friday, July 3, 2009 - 10:47
on Blog post
Semolina Sandwich Loaf
not the semolina loaf I'm looking for
bonnibakes
Friday, July 3, 2009 - 10:33
on Blog post
Semolina Sandwich Loaf
Thanks Floyd
I take it that
Petey
Friday, July 3, 2009 - 10:16
on Forum topic
Primary ferment
Beautiful loaf! Are you

SylviaH
Friday, July 3, 2009 - 09:03
on Blog post
Tibetan Goji Berries & English Spinach Sourdough
Agree again Janknitz
plevee
Friday, July 3, 2009 - 08:34
on Forum topic
Backwards
Just woke up, it doubled in
avaserfi
Friday, July 3, 2009 - 07:27
on Forum topic
Sourdough trouble - flat loaves
pizza

MJO
Friday, July 3, 2009 - 07:05
on Forum topic
Hi Everyone!!
@ MiniO & Reuben
hansjoakim
Friday, July 3, 2009 - 07:03
on Blog post
Schwarzbrot and Le Fraisier (updated)
Following up

Soundman
Friday, July 3, 2009 - 06:57
on Forum topic
Backwards
Hi David, I'm trying to bake
venkitac
Friday, July 3, 2009 - 06:41
on Forum topic
Scoring/shaping bread question
do you think
photojess
Friday, July 3, 2009 - 05:17
on Forum topic
Backwards
As a sourdough newbie who
Ambimom
Friday, July 3, 2009 - 05:07
on Forum topic
Backwards
I've tried this
foolishpoolish
Friday, July 3, 2009 - 03:09
on Forum topic
Experiement
Experiment with a salted or unsalted dough?

Mini Oven
Friday, July 3, 2009 - 02:48
on Forum topic
Experiement
Beautiful, thanks Keith!
Dragonbones
Friday, July 3, 2009 - 02:40
on Forum topic
Sourdough trouble - flat loaves
Reducing the amount of
Just Loafin
Friday, July 3, 2009 - 02:21
on Forum topic
Sourdough trouble - flat loaves
Why does less starter mean more sour?
Dragonbones
Friday, July 3, 2009 - 01:41
on Forum topic
Sourdough trouble - flat loaves
Its fabulous to get so much
leahweinberg
Thursday, July 2, 2009 - 23:55
on Forum topic
Rye Starter
Interesting the starter still found food

Mini Oven
Thursday, July 2, 2009 - 23:29
on Basic page
Yeast FAQ
Picture perfect loaf!

Mini Oven
Thursday, July 2, 2009 - 23:11
on Blog post
Schwarzbrot and Le Fraisier (updated)
Gorgeous!

Susan
Thursday, July 2, 2009 - 23:09
on Blog post
Tibetan Goji Berries & English Spinach Sourdough
Incredible! Such color! and the crumb!

Mini Oven
Thursday, July 2, 2009 - 22:30
on Blog post
Tibetan Goji Berries & English Spinach Sourdough
Do another poke test... if
Just Loafin
Thursday, July 2, 2009 - 22:18
on Forum topic
Sourdough trouble - flat loaves
Chia bubble bread

Mini Oven
Thursday, July 2, 2009 - 22:04
on Blog post
The Bread That Would Not Die (Secret Ingredient: Chia Seed)
thank you David! Not any
Bobolots
Thursday, July 2, 2009 - 21:58
on Forum topic
Hi Everyone!!
Wow!
Janknitz
Thursday, July 2, 2009 - 21:55
on Blog post
Lemon Rosemary Sourdough
10 g of starter was the
avaserfi
Thursday, July 2, 2009 - 21:49
on Forum topic
Sourdough trouble - flat loaves
Welcome!

dmsnyder
Thursday, July 2, 2009 - 21:39
on Forum topic
Hi Everyone!!
No, that term isn't a health
Just Loafin
Thursday, July 2, 2009 - 21:25
on Forum topic
Starter Terminology
I grind our rye berries in a
flourgirl51
Thursday, July 2, 2009 - 20:52
on Forum topic
Milling Rye Berries
A 20 qt Hobart is a bit of an
flourgirl51
Thursday, July 2, 2009 - 20:48
on Forum topic
Mixer Quandary
Er....
marieJ
Thursday, July 2, 2009 - 20:47
on Forum topic
Starter Terminology
Re read
marieJ
Thursday, July 2, 2009 - 20:44
on Forum topic
Starter Terminology
Terms & understanding
marieJ
Thursday, July 2, 2009 - 20:28
on Forum topic
Starter Terminology
Received my bounty
Anonymous
Thursday, July 2, 2009 - 19:38
on Forum topic
Starter anyone willing to send me?
Maybe. If you thinned the
Anonymous
Thursday, July 2, 2009 - 18:49
on Blog post
Sourdough Onion Rings
Welcome to the fold..
Paddyscake
Thursday, July 2, 2009 - 18:45
on Blog post
First Time Hello
Too much oil

MJO
Thursday, July 2, 2009 - 18:22
on Forum topic
Bread Texture
could this recipe work in the oven? probably not?
hsmum
Thursday, July 2, 2009 - 18:06
on Blog post
Sourdough Onion Rings
Just poked it, the
avaserfi
Thursday, July 2, 2009 - 16:16
on Forum topic
Sourdough trouble - flat loaves
Yes

Floydm
Thursday, July 2, 2009 - 15:53
on Forum topic
Primary ferment
Be patient with it... using a
Just Loafin
Thursday, July 2, 2009 - 15:39
on Forum topic
Sourdough trouble - flat loaves
Miracle Bread

sharonk
Thursday, July 2, 2009 - 15:35
on Blog post
The Bread That Would Not Die (Secret Ingredient: Chia Seed)
I'm not an expert, but I
Anonymous
Thursday, July 2, 2009 - 15:08
on Blog post
Baguettes
I spray my knife with cooking
Petey
Thursday, July 2, 2009 - 14:59
on Forum topic
Scoring/shaping bread question
New variation
avaserfi
Thursday, July 2, 2009 - 14:52
on Forum topic
Sourdough trouble - flat loaves
Hi
Nomadcruiser53
Thursday, July 2, 2009 - 14:51
on Blog post
First Time Hello