Recent Forum and Blog Comments

Thanks, Eric!

dmsnyder
Sunday, August 30, 2009 - 16:54
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
Ron and altus

Mini Oven
Sunday, August 30, 2009 - 16:51
on Forum topic
Altus & formula
Looks nice David!
ehanner
Sunday, August 30, 2009 - 16:31
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
Confession

dmsnyder
Sunday, August 30, 2009 - 16:22
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
David,
I wonder if this is
ericb
Sunday, August 30, 2009 - 16:07
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
Very nice, Sally!

dmsnyder
Sunday, August 30, 2009 - 15:59
on Forum topic
Italian Bread, from BBA Challenge
Welcome Chrissy!

Mini Oven
Sunday, August 30, 2009 - 15:53
on Forum topic
Hello from Ohio
Garlic sticks

Mini Oven
Sunday, August 30, 2009 - 15:45
on Forum topic
roasted garlic in breadsticks
Typo?

dmsnyder
Sunday, August 30, 2009 - 14:30
on Forum topic
? Transporting my bram
Storage of dried starter
MaryinHammondsport
Sunday, August 30, 2009 - 14:18
on Forum topic
How is it possible my starter just died?
Shiao-Ping, A lovely story

SylviaH
Sunday, August 30, 2009 - 14:03
on Blog post
I didn't leave my heart in San Francisco ...
Great question

chouette22
Sunday, August 30, 2009 - 13:58
on Forum topic
Is firm starter more potent that a 100% starter
Thank you, Mebake, chouette

SylviaH
Sunday, August 30, 2009 - 13:38
on Blog post
New Zealand Almond and Fig Bread
Lovely Miche, David!

SylviaH
Sunday, August 30, 2009 - 13:32
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
I know
erg720
Sunday, August 30, 2009 - 13:05
on Forum topic
Altus & formula
I made Alton
FaithHope
Sunday, August 30, 2009 - 12:58
on Forum topic
Doughnut help...Please
No sand

loydb
Sunday, August 30, 2009 - 12:34
on Forum topic
My Retsel showed up!
Best WW Ever

loydb
Sunday, August 30, 2009 - 12:33
on Forum topic
My Retsel showed up!
Very nice, Sylvia!

dmsnyder
Sunday, August 30, 2009 - 12:32
on Blog post
New Zealand Almond and Fig Bread
Miche Pointe-à-Callière crumb photos are now added

dmsnyder
Sunday, August 30, 2009 - 12:08
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
Altus limits

dmsnyder
Sunday, August 30, 2009 - 11:53
on Forum topic
Altus & formula
Roasted garlice
althetrainer
Sunday, August 30, 2009 - 11:16
on Forum topic
roasted garlic in breadsticks
O.K then
erg720
Sunday, August 30, 2009 - 11:02
on Forum topic
Altus & formula
I'm using a Schnitzer Country
LeadDog
Sunday, August 30, 2009 - 10:44
on Forum topic
Does chilling the berries keep the flour cooler?
Your own formula

dmsnyder
Sunday, August 30, 2009 - 10:41
on Forum topic
Altus & formula
Buy "Bread!"

dmsnyder
Sunday, August 30, 2009 - 10:34
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
Thanks, Frosty.

dmsnyder
Sunday, August 30, 2009 - 10:28
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
Thanks David
erg720
Sunday, August 30, 2009 - 10:26
on Forum topic
Altus & formula
Correct weight

dmsnyder
Sunday, August 30, 2009 - 10:24
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
kneading question
rossnroller
Sunday, August 30, 2009 - 10:17
on Blog post
Thom Leonard Country French Boule recipe
Altus.

dmsnyder
Sunday, August 30, 2009 - 10:15
on Forum topic
Altus & formula
Chrissy-roasted garlic bread sticks
ehanner
Sunday, August 30, 2009 - 10:09
on Forum topic
roasted garlic in breadsticks
WOW! I'm freezing my berries.
clazar123
Sunday, August 30, 2009 - 09:01
on Forum topic
Does chilling the berries keep the flour cooler?
basket

Jw
Sunday, August 30, 2009 - 08:20
on Blog post
getting to grips with a proofing basket
I haven't done it but may be worth a try
clazar123
Sunday, August 30, 2009 - 08:17
on Forum topic
Doughnut help...Please
I have a Wondermill-jet engine that sits on the counter
clazar123
Sunday, August 30, 2009 - 08:08
on Forum topic
Does chilling the berries keep the flour cooler?
hmpf, it's somewhat
Salome
Sunday, August 30, 2009 - 08:03
on Blog post
Peter Reinhart’s Multigrain Struan & more desserts
haha, hedgehog, yes! I had
Salome
Sunday, August 30, 2009 - 08:00
on Blog post
Buckwheat Apple Sourdough
Supplies in Toronto
CanuckJim
Sunday, August 30, 2009 - 07:49
on Forum topic
Brotforms in Toronto?
garlic breadsticks

wally
Sunday, August 30, 2009 - 07:24
on Forum topic
roasted garlic in breadsticks
Starters
CanuckJim
Sunday, August 30, 2009 - 07:11
on Forum topic
Is firm starter more potent that a 100% starter
Baking Soda should just be
blaisepascal
Sunday, August 30, 2009 - 06:43
on Forum topic
Is baking soda with higher price better?
Mark's multigrain
avatrx1
Sunday, August 30, 2009 - 06:04
on Blog post
Really Great Multi-Grain
Along with wine and cheese

chouette22
Sunday, August 30, 2009 - 05:44
on Blog post
New Zealand Almond and Fig Bread
I loved reading

chouette22
Sunday, August 30, 2009 - 05:36
on Blog post
I didn't leave my heart in San Francisco ...
Hello,
BTW, my printing of

Frosty
Sunday, August 30, 2009 - 05:36
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
What a nice experience!

chouette22
Sunday, August 30, 2009 - 05:22
on Blog post
Artisan Baking at Home: a King Arthur Baking Ed. Center class
Sprouting wheat or barley instructions
lt
Sunday, August 30, 2009 - 04:55
on Forum topic
Diastatic malt powder
Enzymes are key

mrfrost
Sunday, August 30, 2009 - 04:17
on Forum topic
diastatic malt powder - shelf life?
No, Shiao-Ping, Those
Porkbutter
Sunday, August 30, 2009 - 04:07
on Blog post
Dan Lepard's Barm Bread (100% sourdough)