Recent Forum and Blog Comments

David, Did you autolyse the
gcook17
Monday, August 31, 2009 - 08:06
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
My local Costco also carries
summerbaker
Monday, August 31, 2009 - 07:32
on Forum topic
costco has unbleached flour
perfect
Yundah
Monday, August 31, 2009 - 07:26
on Blog post
Artisan Baking at Home: a King Arthur Baking Ed. Center class
PS. Why shouldn't it be
FaithHope
Monday, August 31, 2009 - 07:20
on Forum topic
? Transporting my bram
HA! What a nut I am! Yes, I
FaithHope
Monday, August 31, 2009 - 07:16
on Forum topic
? Transporting my bram
I started with Woods French

longhorn
Monday, August 31, 2009 - 06:53
on Forum topic
Favorite commercially available starter?
Pet

DakotaRose
Monday, August 31, 2009 - 06:52
on Forum topic
Name your Starter
Terrific!
hansjoakim
Monday, August 31, 2009 - 06:44
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
I would suggest looking at

longhorn
Monday, August 31, 2009 - 06:44
on Forum topic
Is baking soda with higher price better?
You are a jewel, Shaio Ping.

longhorn
Monday, August 31, 2009 - 06:35
on Blog post
I didn't leave my heart in San Francisco ...
Pet
boathook1
Monday, August 31, 2009 - 06:35
on Forum topic
Name your Starter
Maybe 4 cm
deblacksmith
Monday, August 31, 2009 - 06:34
on Forum topic
Stopping Ciabatta from spreading rather than rising after shaping
Ed Wood starters
mlgriego
Monday, August 31, 2009 - 06:34
on Forum topic
Favorite commercially available starter?
Not a bad result considering

longhorn
Monday, August 31, 2009 - 06:32
on Blog post
My first SD: 2nd attempt
Hi Sally,
Have you baked an
hansjoakim
Monday, August 31, 2009 - 06:32
on Forum topic
A general question about the forum
Great documentation of your
paulav
Monday, August 31, 2009 - 06:04
on Blog post
getting to grips with a proofing basket
Thanks Mini
erg720
Monday, August 31, 2009 - 05:30
on Forum topic
Altus & formula
Mixing miche pointe-a-calliere

wally
Monday, August 31, 2009 - 05:18
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
Refractories
CanuckJim
Monday, August 31, 2009 - 05:02
on Forum topic
Which baking stone is the best
Storing Starter
CanuckJim
Monday, August 31, 2009 - 04:54
on Forum topic
Newbie question on levain...refrigeration
If it rises to 5 cm
JeremyCherfas
Monday, August 31, 2009 - 04:45
on Forum topic
Stopping Ciabatta from spreading rather than rising after shaping
basket
avatrx1
Monday, August 31, 2009 - 04:34
on Blog post
getting to grips with a proofing basket
lye bagel experiment
alconnell
Monday, August 31, 2009 - 04:05
on Forum topic
Lye Bagels
That's alright then, it's for charity
JeremyCherfas
Monday, August 31, 2009 - 00:59
on Forum topic
Would you like to take this F1 racer for a spin?
Has this actually been tested and documented?

Yumarama
Monday, August 31, 2009 - 00:28
on Forum topic
Favorite commercially available starter?
Thanks so much, Betty. That
rossnroller
Sunday, August 30, 2009 - 23:32
on Blog post
Thom Leonard Country French Boule recipe
Starters
plevee
Sunday, August 30, 2009 - 22:03
on Forum topic
Favorite commercially available starter?
Thanks, Larry!

dmsnyder
Sunday, August 30, 2009 - 22:01
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
Baked up a bunch of this last
alabubba
Sunday, August 30, 2009 - 21:33
on Blog post
Mark Sinclair's Portuguese Sweet Bread and Rolls
...or make your own. Should

mrfrost
Sunday, August 30, 2009 - 21:31
on Forum topic
Diastatic malt powder
IWheat weevil
beeman1
Sunday, August 30, 2009 - 21:28
on Forum topic
How to prevent wheat weevil?
Thank you!
milkybiscuits
Sunday, August 30, 2009 - 20:56
on Forum topic
Is baking soda with higher price better?
The ultimate Kaiser...
dantortorici
Sunday, August 30, 2009 - 20:52
on Basic page
Kaiser Rolls
If they are chemically the
blaisepascal
Sunday, August 30, 2009 - 20:43
on Forum topic
Is baking soda with higher price better?
Maybe confirm first
marc
Sunday, August 30, 2009 - 20:14
on Forum topic
My First Sourdough Bread
Still confused....
milkybiscuits
Sunday, August 30, 2009 - 19:50
on Forum topic
Is baking soda with higher price better?
Thank you, It
SourdoLady
Sunday, August 30, 2009 - 19:46
on Forum topic
Diastatic malt powder
Will do....

SallyBR
Sunday, August 30, 2009 - 19:40
on Forum topic
Italian Bread, from BBA Challenge
The dough
Mustang 51
Sunday, August 30, 2009 - 19:33
on Forum topic
Personal taste
Thanks all
Mustang 51
Sunday, August 30, 2009 - 19:14
on Forum topic
Diastatic malt powder
Stepping in..
Paddyscake
Sunday, August 30, 2009 - 19:11
on Blog post
Thom Leonard Country French Boule recipe
Our figs will be ripe soon..
Paddyscake
Sunday, August 30, 2009 - 18:44
on Blog post
New Zealand Almond and Fig Bread
I have KAF and love it. I
JIP
Sunday, August 30, 2009 - 18:40
on Forum topic
Favorite commercially available starter?
Hamelman's miche

wally
Sunday, August 30, 2009 - 18:02
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
Seeing through your eyes..
Paddyscake
Sunday, August 30, 2009 - 18:00
on Blog post
I didn't leave my heart in San Francisco ...
Thanks

Shiao-Ping
Sunday, August 30, 2009 - 17:50
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
Hi Menny

Shiao-Ping
Sunday, August 30, 2009 - 17:47
on Blog post
Artisan II course - day one freedom, day five miche
gorgeous, as always!
hsmum
Sunday, August 30, 2009 - 17:44
on Blog post
I didn't leave my heart in San Francisco ...
Glad you joined us..
Paddyscake
Sunday, August 30, 2009 - 17:39
on Forum topic
Hello from Ohio
Thanks, Eric!

dmsnyder
Sunday, August 30, 2009 - 16:54
on Blog post
“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"