Recent Forum and Blog Comments
- It was somewhat dense andSalomeon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- Beautiful Write-up
einon Blog postI didn't leave my heart in San Francisco ... - Another great post!stefchikon Blog postI didn't leave my heart in San Francisco ...
- i have his bookerg720on Blog post“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
- shelf lifeAnonymouson Forum topicdiastatic malt powder - shelf life?
- Malt PowderAnonymouson Forum topicDiastatic malt powder
- Yumm
Mebakeon Blog postNew Zealand Almond and Fig Bread - I'd give them a good bangJeremyCherfason Blog postFarewell, my bannetons
- Basket?
Mebakeon Blog postgetting to grips with a proofing basket
- Yumm
Mebakeon Blog post“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
- Barley
Mebakeon Blog postSourdough Barley Bread
- Thanks, Greg!
dmsnyderon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker" - I do believe
dmsnyderon Forum topiclooking for this video posted long time ago...
- Whew!
dmsnyderon Blog postI didn't leave my heart in San Francisco ...
- what grain mill are you using?...
subfuscpersonaon Forum topicDoes chilling the berries keep the flour cooler? - Blarf and his Family TreeSourFlouron Forum topicName your Starter
- Very NiceSourFlouron Blog postMy first SD: 2nd attempt
- Claim Jumper..nahPaddyscakeon Forum topicPersonal taste
- I have never had a sandyLeadDogon Forum topicMy Retsel showed up!
- Diastatic malts are the basicsuaveon Forum topicDiastatic malt powder
- We have these 25# bags ofAnonymouson Blog postSourdough Barley Bread
- I keep my 50 pound bag ofLeadDogon Forum topicDoes chilling the berries keep the flour cooler?
- Instructions on sproutingSourdoLadyon Forum topicDiastatic malt powder
- Those look excellent! Secretssourdough gregon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- No, it doesn't..Paddyscakeon Blog postWeighing Small Quantities
- How did it go?smeredithon Forum topicwhole wheat challah
- Otto's
dmsnyderon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- I remember Snuggles!! and the Toufayan brandPaddyscakeon Forum topicHot Dog Snuggles
- Maltlton Forum topicDiastatic malt powder
- Freezingcharbonoon Forum topicDoes chilling the berries keep the flour cooler?
- Liverwurst and Pistachios...Paddyscakeon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- different question about the maltsAnonymouson Forum topicDiastatic malt powder
- Thanks, Betty!
dmsnyderon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- Grinding malt sproutsSourdoLadyon Forum topicDiastatic malt powder
- To me, sourdough is just yeastclazar123on Forum topicPersonal taste
- Liverwurst and red onion are calling for...Paddyscakeon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- Diastatic malt and non diastatic maltlton Forum topicDiastatic malt powder
- Sandycharbonoon Forum topicMy Retsel showed up!
- Frying pan details
Mini Ovenon Forum topicThe darker the bread, the healthier? - What about "sandy" bread/flourmaurdelon Forum topicMy Retsel showed up!
- Psychopathology....sewcialon Basic pageKaiser Rolls
- The psychopathology of home bakers & Kaiser roll recipes
dmsnyderon Basic pageKaiser Rolls
- Home brewing stores carryasicignon Forum topicDiastatic malt powder
- Kaiser Roll recipesewcialon Basic pageKaiser Rolls
- Thanks you so muchmennyaka1on Blog postArtisan II course - day one freedom, day five miche
- Kaisersemmelnsewcialon Blog postKaiser Rolls
- Thanks, Sylvia!
dmsnyderon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- Ask Altonalabubbaon Forum topicWhat's the difference between cake/cookies
- DLX electrolux assistent in Europe?L_Mon Forum topicKitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs).
- Beautiful loaves, David!
SylviaHon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"